마케도니아 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

라즈베리 초콜릿 트러플, 카라멜 초콜릿 트러플, 코코넛 초콜릿 트러플, 화이트 초콜릿 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

마케도니아의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 마케도니아의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

마케도니아 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

마케도니아의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	4,474,690	16,346,995 USD
2023	4,107,590	14,400,979 USD
2022	3,739,913	12,129,066 USD

마케도니아에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 마케도니아발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	세르비아	1,311,835	5,488,076.37 USD
2	보스니아 헤르체고비나	346,294	1,885,977.16 USD
3	불가리아	365,634	1,097,614.71 USD
4	크로아티아	268,807	1,012,519.08 USD
5	영국	352,444	884,906.19 USD

소싱 진단

마케도니아산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

마케도니아의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 마케도니아의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

마케도니아 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

마케도니아의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	4,539,543	25,993,161 USD
2023	4,746,454	23,542,753 USD
2022	4,475,937	19,055,467 USD

마케도니아에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 마케도니아로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	세르비아	1,786,093	6,542,878.8 USD
2	폴란드	573,022	5,069,077.68 USD
3	독일	378,446	2,839,106.92 USD
4	크로아티아	320,906	2,499,821.3 USD
5	이탈리아	228,985	2,093,080.8 USD

수출 진단

우리 초콜릿 트러플, 이 마케도니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

마케도니아 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Food

Market

Chocolate truffles in North Macedonia are positioned as boxed confectionery (often marketed as bonbon assortments) sold through modern grocery and gift-oriented channels. The market is import-reliant for premium truffle/bonbon products while also supported by domestic confectionery manufacturers such as Vitaminka (Prilep) and Makprogres (Vinica). Food safety oversight and border controls for food imports sit with the Food and Veterinary Agency (FVA), and labeling compliance (including allergens and nutrition information) is a key market-access requirement. Product quality is sensitive to hot-weather logistics, making storage and temperature discipline important in distribution and retail.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing

Domestic RoleRetail confectionery and gifting category supplied by a mix of domestic manufacturers and imported branded products

Specification

Physical Attributes

Individually wrapped chocolate truffles/bonbons with a smooth melting filling are commonly marketed in boxed formats (bonboniera) in North Macedonia retail listings.

Compositional Metrics

Food labels must declare allergens and other mandatory food information when present in the finished product.

Packaging

Gift box assortments (bonboniera) with individually wrapped pieces are a common retail presentation for truffle/bonbon products.

Supply Chain

Value Chain

Imported finished goods: exporter/manufacturer → international linehaul (typically land into North Macedonia, or multimodal via nearby seaports then land) → customs clearance → FVA border/market controls as applicable → importer/distributor warehousing → retail (supermarkets, e-commerce, gifting).
Domestic finished goods: domestic manufacturer → distributor/retail DC → retail (supermarkets, e-commerce, gifting).

Temperature

Chocolate quality is sensitive to storage temperature and humidity; exposure to unfavorable conditions can cause bloom and quality deterioration.

Shelf Life

Shelf life is managed via the product “best before” date; improper storage can cause bloom (a cosmetic quality defect) even when the product remains safe to eat.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighLabeling non-compliance (e.g., missing or misleading mandatory food information such as ingredients, allergens, durability date, storage conditions, operator identity/address, and nutrition information) can lead to border delays, market withdrawal, or enforcement action under the national food control system.Run a pre-market label conformity check against FVA’s mandatory food information requirements and maintain a documented label approval workflow with the importer.

Logistics MediumChocolate truffles are sensitive to temperature and humidity; exposure to unfavorable conditions during overland transport and warehousing can cause bloom and degraded sensory quality, increasing returns and damaging brand perception.Use temperature-managed storage/transport practices and enforce retailer handling guidance (cool, dry storage; avoid temperature shocks) consistent with manufacturer recommendations.

Labor And Human Rights MediumCocoa inputs used in chocolate products can be linked to child labor/forced labor risks in some producing countries, creating reputational and buyer compliance exposure for brands and importers in North Macedonia.Implement risk-based cocoa due diligence (supplier mapping, grievance mechanisms, and corrective action expectations) aligned with OECD guidance and screen high-risk origins.

Sustainability

Cocoa supply-chain deforestation and sustainability due diligence expectations can create reputational and procurement risk for chocolate products sold in North Macedonia, especially for imported brands and B2B gift programs.

Labor & Social

Cocoa supply chains are associated with child labor and forced labor risk in certain producing origins; North Macedonia importers/retailers may face reputational and buyer due-diligence pressure depending on brand positioning and customer requirements.

Standards

HACCP
IFS

FAQ

Which authority oversees food safety controls relevant to imported confectionery in North Macedonia?The Food and Veterinary Agency (FVA) is the national body responsible for food safety and feed controls, including inspection activities that cover food during import and at border/warehouse control points.

What labeling elements are expected on packaged chocolate truffles sold in North Macedonia?Mandatory food information includes the food name, ingredient list, allergen/intolerance substances when present, net quantity, durability date, storage conditions, the food business operator’s name/address, origin/place of origin where applicable, instructions for use when needed, and nutrition information.

How should chocolate truffles be stored to reduce bloom and quality loss?Manufacturer guidance emphasizes storing chocolate in a cool, dry place at controlled temperature and avoiding humidity and temperature shocks, which can cause fat or sugar bloom and degrade appearance and texture.

Are Lindt-branded truffle/bonbon products available through North Macedonian retail/e-commerce channels?Yes—local North Macedonia-focused online retail listings include Lindt boxed truffles/bonbon assortments (e.g., Lindor truffles/bonboniera formats), indicating retail availability via e-commerce channels.