태국 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

태국의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

태국의 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,157,055	18,780,975 USD
2023	2,260,060	16,196,289 USD
2022	3,234,151	16,937,928 USD

태국에서 수출되는 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 태국발 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	270,477.466	3,825,212.5 USD
2	중국	121,855	2,130,001.59 USD
3	말레이시아	482,855.296	2,049,206.12 USD
4	캄보디아	342,247	1,542,412.86 USD
5	미얀마 [버마]	158,668	1,036,925.34 USD

소싱 진단

태국산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

태국의 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,040,259	59,847,155 USD
2023	6,302,364	57,345,831 USD
2022	6,784,956	63,549,190 USD

태국에 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 태국로 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	2,877,343.023	11,762,618.49 USD
2	미국	650,584.85	11,391,466.24 USD
3	호주	880,476.673	8,457,852.77 USD
4	인도	255,441.866	6,284,276.18 USD
5	말레이시아	446,916.789	4,024,084.94 USD

수출 진단

우리 초콜릿 트러플, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionConsumer Packaged Food (Confectionery)

Market

Chocolate truffles in Thailand are positioned as premium confectionery, commonly purchased for gifting and indulgence across modern retail, specialty shops, duty-free, and e-commerce channels. The market is primarily consumption-driven, with supply coming from imported finished products and a smaller domestic artisanal segment. Thailand’s hot and humid conditions make temperature-controlled storage and distribution important to prevent melting and quality defects (e.g., fat bloom). Market access and continuity depend heavily on Thai FDA importer licensing, product authorization where applicable, and compliant Thai-language prepackaged labeling aligned with customs documentation.

Market RoleImport-dependent consumer market (premium confectionery)

Domestic RolePremium confectionery and gifting item within urban retail and hospitality channels

Specification

Physical Attributes

Heat stability and resistance to melting/fat bloom are commercially important under Thailand’s ambient conditions.
Coating integrity (enrobed or dusted) and visual finish are key acceptance cues for premium segments.

Compositional Metrics

Cocoa solids, dairy content, and moisture-sensitive fillings influence handling needs and shelf-life expectations.

Packaging

Individual wrappers or foil cups inside rigid gift boxes/trays
Tamper-evident outer packaging for retail
Insulated secondary packaging for temperature-sensitive distribution

Supply Chain

Value Chain

Overseas manufacturer or domestic producer → Thai importer/distributor → Thai FDA licensing/product authorization (as applicable) → customs clearance (e-Customs/e-Import) → warehousing (often temperature-controlled) → modern trade/specialty/duty-free/online distribution → consumer

Temperature

Temperature-controlled storage and transport are often needed to avoid melting and quality defects in Thailand’s climate.
Last-mile delivery for premium assortments may require insulated packaging or cold-chain handling depending on filling type.

Shelf Life

Shelf-life and handling sensitivity vary significantly by filling type (e.g., dairy-based ganache vs. shelf-stable fillings).
Humidity exposure increases risk of sugar bloom and packaging condensation issues.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Thai FDA importer licensing and product authorization requirements (including cases where a food serial number/labeling compliance is required) can block import clearance or trigger enforcement actions.Use Thai FDA food e-Submission workflows early; confirm product category requirements (serial number/labeling), align Thai label content with the approved product dossier, and maintain a customs-ready document pack per shipment.

Logistics MediumThailand’s heat and humidity create a high risk of melting, fat bloom, and packaging condensation during warehousing and last-mile delivery, which can cause commercial rejection even when regulatory clearance is achieved.Specify temperature-controlled warehousing and transport for sensitive SKUs; use insulated secondary packaging and define maximum exposure times for loading/unloading.

Food Safety MediumIngredient and allergen-related issues (including cross-contact controls at the source and accurate ingredient disclosure on localized Thai labels) can lead to complaints, recalls, or import/refusal risks if documentation and labeling are inconsistent.Obtain full ingredient/allergen statements from the manufacturer, validate translation/label artwork, and implement incoming QC with lot-based traceability.

Sustainability MediumCocoa sourcing controversies (deforestation and child labor/forced labor risks in upstream origins) can create reputational and buyer-audit risks for premium chocolate truffles marketed in Thailand with sustainability claims.Adopt a documented cocoa sourcing policy; prioritize traceable/certified cocoa programs and retain audit-ready evidence for any sustainability claims.

Religious Compliance LowPresence of alcohol-based flavorings or non-halal-derived ingredients can limit access to halal-sensitive consumer segments and some institutional channels in Thailand.Segment SKUs by ingredient profile and, where commercially relevant, pursue halal certification with recognized Thai bodies and ensure logo/claim usage is authorized.

Sustainability

Cocoa supply-chain deforestation risk screening and forest-safe sourcing expectations for premium chocolate products sold in Thailand.
Packaging waste and increased scrutiny of premium gift packaging materials in modern retail channels.

Labor & Social

Cocoa supply chains have documented child labor and forced labor risk concerns in key producing regions; Thai importers may face buyer ESG due-diligence questions for premium chocolate products.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What Thai FDA permissions are commonly needed to import chocolate truffles for sale in Thailand?Thailand’s FDA guidance states that a food importer must obtain an import license under the Food Act, and that certain foods (including foods with labeling requirements that require a food serial number) follow an additional product authorization workflow through the food e-Submission system. Importers should confirm whether the specific truffle product falls into a category requiring a food serial number and product license steps before shipping.

What documents are typically required for customs clearance into Thailand for packaged confectionery?Thailand import clearance references commonly include an electronic import declaration plus core shipping documents such as the commercial invoice, packing list, and bill of lading/air waybill, with additional items like insurance documentation, certificates of origin (when needed), and any applicable import licenses (including Thai FDA food import licensing).

Is halal certification required for chocolate truffles sold in Thailand?Halal certification is not universally required for confectionery in Thailand, but it can be relevant for specific consumer segments and channels. Thailand has established halal certification bodies (e.g., the Central Islamic Council of Thailand and the Halal Standard Institute of Thailand) that provide halal certification frameworks when a product’s ingredients and processes qualify.