오스트리아 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

오스트리아의 맑은 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 맑은 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 맑은 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

오스트리아의 맑은 사과 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	62,440,679	48,648,305 USD
2022	52,226,695	35,381,254 USD

소싱 진단

오스트리아산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

오스트리아의 맑은 사과 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,111,681	7,009,103 USD
2022	14,643,967	7,704,242 USD

수출 진단

우리 맑은 사과 주스, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 맑은 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid beverage (clarified juice)

Industry PositionPackaged Beverage (Fruit Juice)

Market

Clear apple juice in Austria is supplied through a mix of domestic beverage manufacturing and intra-EU trade under harmonized EU fruit-juice, food-safety, and labeling rules. Products commonly appear as 100% apple juice (including “from concentrate”) positioned as ambient shelf-stable beverages in multi-serve packaging. Modern grocery retail and discounters are the primary consumer channels, while foodservice uses glass and bulk formats. Because apple juice is freight-intensive, concentrate-based sourcing with local reconstitution/bottling is a common logistics strategy alongside finished-product trade.

Market RoleDomestic processing and consumer market with intra‑EU trade (mixed importer/exporter)

Domestic RoleMainstream packaged beverage category with both branded and private-label offerings; sold as 100% apple juice and juice from concentrate under EU reserved-name rules

Market GrowthNot Mentioned

SeasonalityRetail availability is year-round; upstream processing and concentrate production tend to peak after the apple harvest, with storage smoothing seasonal swings.

Specification

Physical Attributes

Clarified/filtered appearance (low turbidity) is a defining acceptance criterion
Color consistency and absence of sediment are common retail quality cues for ‘clear’ apple juice

Compositional Metrics

Soluble solids (°Brix), acidity profile, and authenticity markers are commonly used in EU industry evaluation frameworks (AIJN Code of Practice reference guidelines are subscriber-restricted)

Grades

Fruit juice
Fruit juice from concentrate
Concentrated fruit juice
Fruit nectar

Packaging

Aseptic carton packs (multi-serve)
PET bottles (multi-serve)
Glass bottles (foodservice/premium)
Bag-in-box (foodservice)

Supply Chain

Value Chain

Apple sourcing (domestic/EU and imported concentrate) → crushing/pressing → enzymatic clarification → filtration/centrifugation → pasteurization → aseptic filling (carton/PET/glass) → ambient warehousing → retail/foodservice distribution

Temperature

Unopened, pasteurized/aseptically packed clear apple juice is typically ambient shelf-stable; avoid heat and direct light exposure to protect flavor and color
Post-opening refrigeration and rapid consumption are expected for quality preservation

Atmosphere Control

Oxygen control (deaeration, low-oxygen filling) helps limit oxidative browning and flavor degradation in clear apple juice

Shelf Life

Ambient shelf-life depends on heat-treatment and packaging integrity; once opened, quality declines quickly and storage becomes refrigeration-dependent

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin (a mycotoxin associated with damaged apples) is a critical compliance risk for clear apple juice placed on the Austrian/EU market; Regulation (EU) 2023/915 sets a maximum level of 50 μg/kg for fruit juices (and applies to concentrated juice as reconstituted). Exceedances can trigger market withdrawal/recall, enforcement actions, and loss of buyer approval.Implement supplier approval and incoming-apple quality screening (reject moldy/damaged lots), apply HACCP controls in processing, and run batch-level patulin testing with documented release criteria before shipment/placement on the EU market.

Regulatory Compliance MediumMisclassification or mislabeling of products marketed as “fruit juice” versus “nectar” or “juice drink” can lead to enforcement under EU fruit-juice and food-information rules; Directive (EU) 2024/1438 introduces labeling-related changes with application from 14 June 2026, raising transitional compliance risk for labels and claims in Austria.Run a legal label review against Directive 2001/112/EC (as amended) and Regulation (EU) 1169/2011; confirm Austria’s national implementation timelines and keep documented label-control procedures for each SKU.

Logistics MediumClear apple juice is freight-intensive; delivered cost and service levels in Austria can be disrupted by road freight constraints, fuel price spikes, and container volatility for extra‑EU legs, with direct margin impact on shelf-stable multi-serve packs.Prefer concentrate-based sourcing with local reconstitution/bottling when feasible, diversify lanes and carriers, and design contracts with freight-adjustment mechanisms and safety-stock policies for key retail programs.

Food Fraud MediumJuice authenticity/adulteration risk (e.g., dilution or undeclared sweetener use in juice-based products) can trigger buyer delisting and regulatory action in Austria, where official controls include deception protection alongside EU-wide monitoring.Adopt AIJN Code of Practice-aligned authenticity screening (risk-based analytical testing), maintain full traceability to raw materials/concentrate lots, and require supplier attestations and audit rights in contracts.

Climate MediumApple harvest variability in European sourcing regions can tighten availability and increase concentrate and NFC juice costs, creating price volatility and supply-reliability risk for Austrian retail programs.Diversify sourcing across multiple origins and product forms (concentrate/NFC), lock in forward contracts where appropriate, and maintain qualified alternate suppliers for continuity.

Sustainability

Packaging material and waste-management expectations for cartons/PET/glass in Austrian retail programs (data gap: no quantified Austria-only targets cited here)
Orchard input and biodiversity scrutiny in apple sourcing (residue compliance, integrated pest management expectations)

Labor & Social

Seasonal agricultural labor conditions in apple supply chains (working hours, accommodation, recruitment practices)
Supplier social compliance expectations for contracted growers, processors, and co-packers

Standards

HACCP-based food safety management (EU hygiene rules)
IFS Food
BRCGS Food Safety
ISO 22000 / FSSC 22000

FAQ

What is the key EU contaminant limit to monitor for clear apple juice sold in Austria?Patulin is a critical mycotoxin for apple juice; EU rules set a maximum level of 50 μg/kg for fruit juices under Regulation (EU) 2023/915. Suppliers typically manage this through raw-apple quality screening, HACCP controls, and batch testing before release.

How should clear apple juice be named on Austrian labels if it is made from concentrate?EU fruit-juice rules reserve names and distinguish “fruit juice” from “fruit juice from concentrate” under Directive 2001/112/EC (as amended). General label requirements (e.g., mandatory particulars and non-misleading presentation) follow Regulation (EU) 1169/2011 and are enforced through Austrian official controls.

Which documents are typically needed for customs clearance when importing apple juice into Austria from outside the EU?Common requirements include a customs declaration (SAD), commercial invoice, packing list, and transport document (CMR/bill of lading/AWB depending on mode). An Entry Summary Declaration (ENS) is normally lodged before arrival, and proof of origin is needed when claiming preferential duty treatment.