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맑은 사과 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,638건을 분석하고, 월간 단가 벤치마크로 맑은 사과 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
맑은 사과 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
맑은 사과 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
맑은 사과 주스의 YoY 변동 상위 국가는 멕시코 (+952.8%), 우크라이나 (+54.4%), 파나마 (-48.4%)입니다.
맑은 사과 주스 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 맑은 사과 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 맑은 사과 주스 거래 단가가 있는 국가는 칠레 (2.37 USD / kg), 캐나다 (1.98 USD / kg), 코스타리카 (1.66 USD / kg), 남아프리카 (1.41 USD / kg), 미국 (1.17 USD / kg), 외 13개국입니다.
Product FormClear (clarified/filtered) liquid juice
Industry PositionProcessed Fruit Beverage / Ingredient
Market
Clear apple juice is a globally traded processed fruit product supplied both as single-strength juice and as apple juice concentrate that is later reconstituted by beverage manufacturers. Apple supply is concentrated in major temperate producers led by China, the United States, Turkey and India (USDA FAS), while export trade in apple juice (HS 200970) is led by Poland, China and Turkey (WITS/UN Comtrade). Major import demand is concentrated in the United States and Western Europe (Germany, United Kingdom, France, Netherlands) and Japan (WITS/UN Comtrade). Market conditions are closely linked to annual apple crop outcomes and to compliance with international juice standards (Codex CXS 247) and contaminant controls such as patulin limits.
Major Producing Countries
중국Largest global apple producer; major source of processing apples and juice concentrate inputs (USDA FAS PS&D).
미국Top-tier apple producer and a major import market for apple juice products (USDA FAS PS&D; WITS/UN Comtrade).
터키Major apple producer and one of the leading exporters of apple juice (USDA FAS PS&D; WITS/UN Comtrade).
인도Large apple producer; production primarily supports domestic consumption with limited role in global apple juice exports (USDA FAS PS&D).
폴란드Major European apple producer and the leading exporter of apple juice by trade value in 2023 (EU Council site; WITS/UN Comtrade).
Major Exporting Countries
폴란드Largest exporter of apple juice by trade value in 2023 (HS 200970; WITS/UN Comtrade).
중국Leading exporter of apple juice (including concentrate supply chains) by trade value in 2023 (HS 200970; WITS/UN Comtrade).
터키Top exporter by trade value in 2023 for HS 200970 (WITS/UN Comtrade).
독일Significant exporter within Europe and a major import market; often part of intra-European processing and re-export flows (WITS/UN Comtrade).
우크라이나Notable exporter by trade value in 2023 (HS 200970; WITS/UN Comtrade).
남아프리카Regular exporter from the Southern Hemisphere, supporting counter-seasonal supply (WITS/UN Comtrade).
Major Importing Countries
미국Largest importer of apple juice by trade value in 2023 (HS 200970; WITS/UN Comtrade).
독일Major import market and processing/distribution hub within Europe (WITS/UN Comtrade).
영국Large import market by trade value in 2023 (HS 200970; WITS/UN Comtrade).
프랑스Major import market by trade value in 2023 (HS 200970; WITS/UN Comtrade).
네덜란드Significant importer tied to European logistics, storage, and beverage manufacturing (WITS/UN Comtrade).
일본Major import market by trade value in 2023 (HS 200970; WITS/UN Comtrade).
Supply Calendar
Poland:Sep, Oct, NovNorthern Hemisphere apple harvest and peak processing window; juice production and exports may run year-round due to storage and concentrate inventories.
China:Sep, Oct, NovNorthern Hemisphere harvest window; processing activity typically rises post-harvest, with exports supported by concentrate storage and contract programs.
Turkey:Aug, Sep, OctNorthern Hemisphere harvest window; supply supports both domestic use and export-oriented juice processing.
United States:Aug, Sep, OctNorthern Hemisphere harvest window; processing-grade apples support domestic beverage manufacturing with notable import reliance for juice supply in some years.
South Africa:Mar, Apr, MaySouthern Hemisphere counter-seasonal harvest window; contributes to global balancing of supply availability.
Specification
Physical Attributes
Transparent/low-turbidity appearance achieved via clarification and filtration (clear vs. cloudy juice differentiation recognized in Codex fruit juice definitions).
Color typically ranges from pale yellow to amber depending on apple blend, oxidation control, and thermal processing intensity.
Compositional Metrics
Soluble solids (°Brix) specifications for single-strength juice and for concentrate (reconstituted-to-original basis for compliance checks).
Titratable acidity (often expressed as malic acid) and pH targets for flavor balance and microbial stability.
Turbidity/clarity targets (e.g., filtration/centrifugation performance) and color indices to meet buyer requirements for 'clear' juice.
Patulin compliance monitoring: Codex maximum level for patulin in apple juice is 50 µg/kg (single-strength/reconstituted basis).
Grades
Codex CXS 247-2005 provides international definitions and compositional expectations for fruit juice, juice from concentrate, and concentrated juice (including apple juice).
EU fruit juice rules define composition and labeling expectations for products marketed as 'fruit juice' (including no added sugars for fruit juice within the EU framework).
Packaging
Bulk ingredient trade commonly uses aseptic bags-in-drums, bag-in-box, or IBC totes for clear apple juice and concentrate destined for reconstitution/blending.
Consumer packs commonly use cartons and PET/glass bottles; oxygen barrier performance is important to limit browning and flavor degradation in clear juice.
ProcessingClarification typically uses enzymatic depectinization (pectinases) followed by centrifugation and/or filtration to achieve low turbidity.Pasteurization (or equivalent validated lethality) is commonly used for shelf-stable clear juice; aseptic filling supports ambient shipment for bulk ingredients.Concentration by evaporation is widely used for international ingredient trade; reconstitution with potable water produces 'juice from concentrate' as defined by Codex.
Supply Chain
Value Chain
Processing-grade apples procurement -> washing/sorting -> milling/crushing -> pressing/extraction -> enzymatic treatment -> clarification/filtration -> pasteurization -> (optional) concentration -> aseptic bulk packing -> international shipping -> reconstitution/blending -> final packaging -> distribution
Demand Drivers
Use as a 100% juice beverage base and as an ingredient in blended juice drinks, nectars, and flavored beverages.
Industrial demand for standardized, stable fruit solids and flavor profile via apple juice concentrate used in large-scale beverage manufacturing.
Labeling and standards frameworks (e.g., Codex fruit juice definitions; EU rules for products sold as 'fruit juice') shape formulation and sourcing strategies.
Temperature
Aseptic bulk concentrate is commonly handled for ambient transport and storage when packaging integrity is maintained; temperature abuse can accelerate flavor/color deterioration.
Single-strength juice supply chains may use refrigerated handling depending on product positioning (e.g., chilled 'not from concentrate' vs shelf-stable pasteurized formats).
Atmosphere Control
Deaeration and oxygen management (tight seals, inert gas blanketing where used) are important for clear juice to reduce oxidative browning and flavor loss during storage and transit.
Shelf Life
Aseptic-packed juice and concentrate can be shelf-stable for extended periods unopened; quality is sensitive to oxygen ingress and thermal exposure.
After opening, clear apple juice quality declines faster due to oxidation and microbial risks; refrigeration is commonly required for consumer packs after opening.
Risks
Supply Concentration HighInternational apple juice trade is concentrated among a small set of exporting countries; WITS/UN Comtrade data for HS 200970 (2023) show Poland, China, and Turkey as leading exporters by value. Weather shocks, input-cost spikes, plant disruptions, or trade measures affecting any major exporter can quickly tighten availability and amplify price volatility for clear juice and concentrate used in global beverage manufacturing.Use multi-origin contracting (e.g., Europe + China + Southern Hemisphere suppliers), qualify secondary processors, and maintain buffer stocks of aseptic concentrate for formulation continuity.
Food Safety HighPatulin (a mycotoxin associated with mold-damaged apples) is a recurring compliance and reputational risk in apple juice. Codex sets a maximum level of 50 µg/kg for patulin in apple juice (single-strength/reconstituted basis), and failures can lead to border rejections, recalls, or forced downgrades to non-food uses.Implement Codex CXC 50-2003 practices: rigorous cull of damaged fruit, tight receiving specs, validated sorting, and routine patulin testing on high-risk lots.
Climate MediumApple production is sensitive to frost events during flowering, hail damage, heat stress, and drought, which can shift the share of apples going to fresh vs. processing channels and alter juice raw material availability year-to-year in key producing regions.Monitor crop forecasts across major origins and structure contracts with volume flexibility and quality contingencies for processing-grade fruit.
Regulatory Compliance MediumStandards and labeling rules influence formulation and market access, including definitions of 'fruit juice' and allowed ingredients/treatments. For example, EU fruit juice rules include compositional and labeling requirements and reflect that added sugars are not authorized for products marketed as fruit juice under the EU framework.Align specifications to Codex CXS 247 and destination-market rules; maintain documented traceability for juice-from-concentrate vs not-from-concentrate claims.
Food Fraud MediumClear apple juice and concentrates can be exposed to economic adulteration risks (e.g., dilution, addition of undeclared sugars/syrups, or mislabeling of juice type), particularly when prices rise after poor apple crops.Use supplier approval programs, mass-balance checks, isotopic/marker testing where appropriate, and contract language tied to Codex definitions for juice and juice from concentrate.
Sustainability
Orchard input intensity: pesticide/fungicide programs for apple diseases can drive residue-management complexity and buyer scrutiny in export markets.
Water stewardship in irrigated apple regions and drought exposure in some temperate zones, with indirect impacts on processing-grade apple availability.
Energy and emissions footprint associated with evaporation/concentration and aseptic packaging supply chains for globally traded juice ingredients.
Labor & Social
Seasonal orchard labor reliance (including migrant labor in some regions) increases exposure to worker protection, housing, and wage compliance risks in supply chains.
Growing buyer expectations for traceability and social compliance auditing across orchards, processors, and bulk ingredient traders.
FAQ
What makes apple juice 'clear' rather than 'cloudy' in international trade?Clear apple juice is clarified (typically via enzymatic treatment and filtration/centrifugation) to remove suspended solids so the product has low turbidity and a transparent appearance. Codex CXS 247 recognizes that fruit juice may be either cloudy or clear, and both forms can be traded as juice or as juice from concentrate depending on processing and reconstitution.
Which countries are the largest exporters and importers of apple juice in global trade?In WITS/UN Comtrade data for HS 200970 (apple juice, unfermented, not containing added), the leading exporters by trade value in 2023 include Poland, China, and Turkey, while the largest import market is the United States, followed by major European markets such as Germany and the United Kingdom, and Japan.
Why is patulin a key compliance risk for apple juice?Patulin is a mycotoxin associated with mold-damaged apples and can carry over into apple juice if poor-quality fruit enters processing. Codex and WHO reference a maximum level of 50 µg/kg (single-strength/reconstituted basis) for patulin in apple juice, so monitoring and preventive controls are critical to avoid rejections and food safety actions.