코코넛 밀크 도미니카 공화국 마켓 오버뷰 2026

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원재료

신선 코코넛

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

도미니카 공화국의 코코넛 밀크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
도미니카 공화국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
도미니카 공화국의 코코넛 밀크에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

도미니카 공화국 내 코코넛 밀크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

도미니카 공화국의 코코넛 밀크에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

도미니카 공화국에서의 코코넛 밀크 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 79.2%에서 샘플링되었습니다.

코코넛 밀크의 도미니카 공화국 샘플 수출 공급업체 거래 기록

도미니카 공화국의 코코넛 밀크 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

도미니카 공화국의 코코넛 밀크 샘플 거래 단가(일자별): 2025-08-04: 4.31 USD / kg, 2025-08-04: 4.32 USD / kg, 2025-08-02: 4.32 USD / kg, 2025-08-02: 4.31 USD / kg, 2025-07-22: 4.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-04	-	4.31 USD / kg	(도미니카 공화국)	(페루)
2025-08-04	-	4.32 USD / kg	(도미니카 공화국)	(페루)
2025-08-02	-	4.32 USD / kg	(도미니카 공화국)	(페루)
2025-08-02	-	4.31 USD / kg	(도미니카 공화국)	(페루)
2025-07-22	-	4.73 USD / kg	(도미니카 공화국)	(페루)

도미니카 공화국 내 상위 코코넛 밀크 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 도미니카 공화국의 코코넛 밀크에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(도미니카 공화국)

최근 수출 거래: 2026-04-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

도미니카 공화국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 도미니카 공화국의 코코넛 밀크 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 도미니카 공화국 내 코코넛 밀크 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormCanned (hermetically sealed, shelf-stable)

Industry PositionProcessed Consumer Food Product

Market

Coconut milk in the Dominican Republic is sold primarily as a shelf-stable, hermetically sealed processed food used in local cooking and dessert/beverage applications. Domestic manufacturing exists (e.g., canned coconut milk processed and sterilized in facilities located in Santiago), while the market may also face competition from imported coconut milk depending on brand and origin. Market access and commercialization are strongly shaped by sanitary registration controls overseen by DIGEMAPS and by prepackaged-food labeling expectations (including Spanish labeling elements and identification information). For customs and classification purposes, “coconut milk” put up for retail sale in cans is commonly treated as a food preparation under HS 2106.90 (classification opinion reference).

Market RoleDomestic producer market with import competition

Domestic RoleProcessed coconut-based ingredient for household and foodservice use

Market GrowthNot Mentioned

Specification

Physical Attributes

Homogenized coconut milk intended for culinary use
Hermetically sealed container intended for shelf-stable storage prior to opening

Compositional Metrics

Formulation may include coconut and water with stabilizers/emulsifiers (example formulation disclosed by a Dominican producer)
Customs classification opinion example: coconut flesh extract (57%) and water (43%) for retail canned coconut milk (classification reference; formulations vary by producer)

Packaging

Retail cans (e.g., 8–12 oz sizes offered by a Dominican producer)
Bulk formats (multi-pound presentations offered by a Dominican producer)

Supply Chain

Value Chain

Coconut selection → washing & disinfection → shell removal & brown-skin removal → washing of kernel → milling → milk extraction & formulation → homogenization → pasteurization → can filling/sealing → steam retort sterilization → case packing → domestic distribution

Temperature

Shelf-stable distribution under ambient conditions prior to opening; temperature abuse and can damage increase spoilage/quality risk
After opening, product handling typically shifts to refrigerated storage and rapid use (buyer-specific practices vary)

Shelf Life

Commercial sterility and hermetic seal integrity are the primary shelf-life determinants for canned coconut milk

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure/maintain the required sanitary registration pathway for prepackaged foods (DIGEMAPS) and/or noncompliant labeling (e.g., missing mandatory Spanish label information, lot/date marking, registry identifiers) can block commercialization and cause border or market enforcement actions.Validate the applicable DIGEMAPS registration route for the specific coconut milk SKU and maintain current status; pre-approve Spanish label artwork against NORDOM 53 and retain controlled label/lot-change procedures.

Animal Welfare MediumThailand-origin coconut milk/coconut supply chains face ongoing allegations of captive monkey labor for harvesting, which has led some retailers and buyers to avoid certain Thai coconut products; this can disrupt supplier eligibility or trigger reputational backlash in export-facing channels.Implement origin-level traceability and buyer-approved ethical sourcing controls; consider diversified origin sourcing and require credible third-party verification where buyers demand it.

Logistics MediumOcean freight volatility and shipping disruptions can materially increase landed cost and delay replenishment for heavy, canned coconut milk, affecting price competitiveness and stock continuity in the Dominican market.Use forward freight planning and safety stock for core SKUs; diversify carriers/routes and consider dual sourcing (domestic + import) where commercially feasible.

Food Safety MediumProcess deviations in thermal processing/retort sterilization or compromised can seams can lead to spoilage, swelling cans, and recall risk for coconut milk products.Require validated thermal process controls from manufacturers and conduct receiving inspections for can integrity and lot coding; maintain documented traceability and rapid withdrawal capability.

Sustainability

Origin-country ethical sourcing screening for coconut supply chains (heightened scrutiny when sourcing from Thailand due to documented monkey labor allegations in coconut harvesting)
Packaging waste management for canned products (metal cans) within local waste systems (program and performance vary by municipality)

Labor & Social

Thai coconut “monkey labor” controversy: allegations that captive monkeys are used in coconut harvesting for coconut milk supply chains; this can trigger retailer delistings and reputational risk for importers and brands when sourcing Thailand-origin inputs/products.

FAQ

Which Dominican authority oversees sanitary controls and registration for prepackaged coconut milk sold in the Dominican Republic?DIGEMAPS (Dirección General de Medicamentos, Alimentos y Productos Sanitarios) is the government body responsible for regulating and overseeing sanitary control and registration for foods and beverages intended for consumption in the Dominican Republic.

What labeling framework is commonly referenced for prepackaged foods in the Dominican Republic?INDOCAL’s NORDOM standards include a general prepackaged food labeling standard (NORDOM 53) that sets mandatory label elements such as product name, ingredients, net content, origin, lot identification, date marking, and related presentation requirements.

What HS heading is commonly referenced for canned coconut milk as a retail food preparation?A World Customs Organization classification opinion cites canned “coconut milk” (coconut extract and water) under HS 2106.90 as a food preparation for culinary use; final classification should still be confirmed for the exact product and documentation.

What is a key ethical sourcing issue buyers may raise for coconut milk supply chains?Coconut products sourced from Thailand have been linked to allegations that captive monkeys are used in coconut harvesting. Some buyers have responded by restricting or avoiding certain Thailand-origin coconut milk supply chains, so importers and brands often need stronger origin traceability and ethical due diligence.