코코넛 밀크 이스라엘 마켓 오버뷰 2026

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신선 코코넛

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

이스라엘의 코코넛 밀크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이스라엘에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이스라엘의 코코넛 밀크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

이스라엘의 코코넛 밀크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이스라엘의 코코넛 밀크에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

코코넛 밀크의 이스라엘 샘플 수입 거래 및 가격 기록

이스라엘의 코코넛 밀크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이스라엘의 코코넛 밀크 샘플 수입 거래 단가(일자별): 2025-12-26: 1.75 USD / kg, 2025-11-21: 1.66 USD / kg, 2025-11-04: 13.00 USD / kg, 2025-10-30: 1.85 USD / kg, 2025-10-24: 1.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-26	ASE** ******** *** *******	1.75 USD / kg	(-)	(-)	-
2025-11-21	CON******* *** *	1.66 USD / kg	(-)	(-)	-
2025-11-04	COC** ****	13.00 USD / kg	(-)	(-)	-
2025-10-30	ASE** ******** *** *******	1.85 USD / kg	(-)	(-)	-
2025-10-24	ASE** ******** *** *******	1.85 USD / kg	(-)	(-)	-

이스라엘 내 상위 코코넛 밀크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이스라엘의 코코넛 밀크에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이스라엘)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1B 초과

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 기타물류유통 / 도매

이스라엘 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 이스라엘의 코코넛 밀크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이스라엘에서 활동 중인 코코넛 밀크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid (canned / UHT)

Industry PositionSecondary Processed Food Product

Market

Coconut milk in Israel is a consumer market supplied primarily through imported shelf-stable products sold via modern grocery, specialty Asian stores, and online delivery/retail channels. Market access hinges on Ministry of Health (National Food Services) importer registration, product approval/declaration pathways, and port-of-entry inspection/release procedures for plant-based foods. Product specifications and additive use are commonly aligned to Codex definitions for coconut milk/cream styles (e.g., coconut milk vs. coconut cream) and permitted stabilizers/emulsifiers in shelf-stable formulations. Kosher status is a major commercial consideration for mainstream retail and foodservice when products are marketed as kosher.

Market RoleImport-dependent consumer market

Domestic RoleRetail and foodservice ingredient for home cooking and culinary use (e.g., curries, desserts) via imported packaged products

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports of shelf-stable canned/UHT coconut milk and coconut cream products.

Specification

Physical Attributes

Normal colour, flavour and odour characteristic of coconut milk/cream (Codex quality criteria)

Compositional Metrics

Codex CXS 240-2003 minimum fat (% m/m): light coconut milk 5.0; coconut milk 10.0; coconut cream 20.0; coconut cream concentrate 29.0; minimum pH 5.9.

Packaging

Hermetically sealed cans (commonly 400 ml class) for coconut milk/cream
Aseptic cartons (e.g., 165–250 ml and 1 L formats observed in Israel retail listings)
Powder formats (e.g., coconut milk powder) for reconstitution (observed in Israel retail listings)

Supply Chain

Value Chain

Overseas manufacturer (canned/UHT) → sea freight to Israel → Ministry of Health quarantine station inspection/release at port/airport/land crossing → importer warehouse → retail/foodservice distribution

Temperature

Typically ambient (shelf-stable) logistics; protect from excessive heat exposure during transport and storage
After opening, products are typically handled as refrigerated per label instructions (brand dependent)

Shelf Life

Shelf-stable unopened; quality can be sensitive to prolonged heat exposure and physical damage to cans/cartons during transit

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighCoconut milk shipments cannot clear smoothly without Ministry of Health (National Food Services) importer registration and the correct product approval/declaration and quarantine-station release steps; release from customs without quarantine-station approval is prohibited for plant-based food shipments.Work through a registered Israeli food importer; pre-validate product classification (regular vs sensitive), labels, and the Ministry of Health document checklist before booking shipment.

Logistics MediumRegional maritime security disruptions can reduce shipping capacity and increase insurance and freight costs for routes affecting Israel-linked trade, creating delay risk and landed-cost volatility for sea-freighted packaged foods.Use longer lead times and buffer stock; secure multiple carriers/routes and lock freight where feasible for program business.

Labor And Animal Welfare MediumThe Thai coconut sector has a documented international controversy regarding the alleged use of trained monkeys for coconut harvesting, creating reputational and buyer-policy risk for Thai-origin coconut milk unless credible monkey-labor-free assurance is obtained.Implement origin transparency and supplier audits; prefer suppliers with credible third-party verification and documented no-monkey-labor controls, and maintain contingency sourcing from alternative origins.

Labeling MediumIsrael’s nutrition labeling regime (including front-of-pack warning symbols) and general labeling requirements can trigger import holds, relabeling cost, or retail delisting if labels are non-compliant; coconut milk/cream is often high in saturated fat, increasing the likelihood of labeling action depending on nutrient thresholds and declared serving sizes.Run an Israel-specific label compliance review (including nutrition panel and front-of-pack requirements) before shipment; keep formulation and nutrition calculations consistent with declared values.

Sustainability

Animal welfare / ethical sourcing scrutiny for Thai-origin coconut supply chains due to documented allegations of monkey labor (brand- and origin-dependent reputational risk)
Packaging waste considerations for canned/carton formats (consumer- and retailer-facing sustainability theme)

Labor & Social

Thai coconut harvesting monkey-labor allegations (animal welfare and reputational risk) require supplier due diligence and traceable sourcing claims
Risk of misleading claims on ethical sourcing (e.g., “monkey-free”) without credible third-party verification

FAQ

What are the key Ministry of Health steps to import coconut milk (plant-based food) into Israel?Imports are handled through the Ministry of Health National Food Services process: the importer obtains an importer registration certificate, submits the appropriate product pathway (regular-food declaration/registration or early approval if classified as sensitive), and the shipment is inspected and released through the quarantine station at the entry point. Customs release without quarantine-station approval is prohibited.

Which additives are commonly permitted for coconut milk and coconut cream under Codex?Codex CXS 240-2003 lists permitted additive categories for aqueous coconut products, including stabilizers/thickeners such as guar gum (INS 412), xanthan gum (INS 415), gellan gum (INS 418), and sodium carboxymethyl cellulose (INS 466); emulsifiers such as polysorbates (INS 432–436) and mono- and diglycerides (INS 471); and certain bleaching agents (e.g., metabisulphites) and preservatives (e.g., sodium benzoate for pasteurized coconut milk) within specified limits or GMP.

Does coconut milk need kosher certification in Israel?Kosher certification is not inherent to the product itself, but it is commercially important in Israel. If a coconut milk product is marketed as kosher, importers and retailers typically require recognized kosher certification/approval for imported goods to support kosher labeling claims.