우간다 일반 밀 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

밀

하위 제품

클럽밀, 적색 경질 춘밀, 적색 경질 동계밀, 적색 연질 동계밀, +1

HS 코드

100199

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우간다 내 일반 밀 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 일반 밀 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 일반 밀의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 100199)

우간다의 일반 밀 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	130,000	84,886 USD

소싱 진단

우간다산 일반 밀, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 일반 밀 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 일반 밀 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 일반 밀의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 100199)

우간다의 일반 밀 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	780,312,315	256,822,069 USD
2022	616,168,492	245,955,516 USD

수출 진단

우리 일반 밀, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 일반 밀 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormGrain (Dried)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Common wheat grain in Uganda is a limited domestic highland crop but a strategically important input for the country’s milling and bakery supply chain. Uganda is a net importer of wheat, with imported grain supplying most domestic demand for flour production. Domestic wheat production is concentrated in high-altitude areas around Mt Elgon (Sebei sub-region) and the south-western highlands. Market access and handling expectations are shaped by plant import controls (import permit and phytosanitary certificate) and by grain quality specifications referenced in East African standards.

Market RoleNet importer (import-dependent milling and bakery market)

Domestic RoleInput grain for domestic flour milling; limited local highland production supplemented by imports

Market GrowthNot Mentioned

Specification

Secondary Variety

Kyehure Mixed
Kacumu
Nkungu
Pasa

Physical Attributes

Grain cleanliness and freedom from foreign matter, pests and extraneous material are central acceptance criteria.
Defective grains (e.g., insect-damaged, mouldy, discoloured, germinated) drive grade outcomes under East African specifications.

Compositional Metrics

Moisture is commonly specified with a maximum of 13% in EAS 51:2011.
Protein and falling number are included as quality parameters in EAS 51:2011 (thresholds depend on wheat class/grade).
Mycotoxin and contaminant compliance (e.g., aflatoxins) is referenced in EAS 51:2011 alongside Codex-aligned limits.

Grades

EAS 51:2011 grading framework (Grades 1–4) plus ungraded and reject categories based on tolerable limits for quality defects and contaminants.

Packaging

Clean, sound, food-grade packages/bags/containers that protect wheat from infestation and contamination.
Marking commonly includes product name, variety, grade, lot/batch code, net weight, crop year/packing date, storage instructions, and country of origin (per EAS 51:2011).

Supply Chain

Value Chain

Imported wheat grain procurement → international freight → inland transit to Uganda → URA customs processes and agency coordination via the national single window → MAAIF plant health control/inspection where applicable → storage (silos/warehouses) → milling into flour → distribution to bakeries, food manufacturers, and retail

Temperature

Dry-chain discipline is critical: prevent moisture ingress and heating in storage/transport to reduce mould and quality deterioration.

Atmosphere Control

Storage aeration/ventilation practices are used to reduce hotspots and help manage insect and moisture risks in bulk grain stocks.

Shelf Life

Storage stability depends on moisture control, cleanliness, and pest management; infestation or moisture increases risk of rejection and shrink.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Supply And Price Volatility HighUganda is heavily import-dependent for wheat; global shocks (e.g., major geopolitical disruptions and pandemic-era logistics impacts cited in Uganda-focused agronomic literature) can rapidly raise landed costs and disrupt supply for millers and bakeries.Diversify origin/supplier base, maintain safety stocks where storage capacity allows, and align procurement contracts to manage freight and commodity price volatility.

Logistics MediumAs a landlocked market importing a bulky commodity, wheat grain supply is sensitive to multimodal freight conditions and inland transit performance; delays or cost spikes can affect milling continuity and flour prices.Plan longer lead times, secure reliable inland transport partners, and use pre-arrival documentation checks to reduce border dwell time.

Regulatory Compliance MediumNon-compliance with Uganda’s plant import control requirements (e.g., missing/incorrect import permit or phytosanitary certificate, or non-conforming consignments) can trigger detention, delays, or rejection at entry.Confirm permit conditions and required phytosanitary declarations before shipment; run pre-shipment documentation and cleanliness/pest controls aligned to permit requirements.

Plant Health MediumWheat production in Uganda and the region faces significant disease threats, including the Ug99 lineage of wheat stem rust first identified in Uganda, which can cause severe yield losses and undermine domestic supply and seed/variety programs.Prioritize rust-resistant varieties and monitor plant protection advisories; segregate and monitor domestic lots to avoid quality and production shocks.

FAQ

What are the key phytosanitary documents commonly required to import wheat grain into Uganda?Uganda’s plant import control framework requires a prescribed import permit and a phytosanitary certificate for plant and plant products imports, with entry through declared points of entry and declaration to the inspector.

Where is wheat mainly produced within Uganda?Domestic wheat production is concentrated in high-altitude areas, notably around Mt Elgon (Sebei sub-region: Kapchorwa, Kween and Bukwo) and in the south-western highlands (including Kabale and Kisoro and surrounding districts in the south-western highlands agro-ecological zone).

What quality parameter is commonly specified for wheat grain moisture in East Africa?The East African wheat grain standard (EAS 51:2011) specifies a maximum moisture level of 13% for wheat grains intended for human consumption.