인도 일반 애로루트 가루 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

애로루트 가루

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

인도의 일반 애로루트 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 일반 애로루트 가루에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

인도 내 일반 애로루트 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 일반 애로루트 가루에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 일반 애로루트 가루 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 65.6%에서 샘플링되었습니다.

일반 애로루트 가루의 인도 샘플 수출 공급업체 거래 기록

인도의 일반 애로루트 가루 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 일반 애로루트 가루 샘플 거래 단가(일자별): 2026-04-29: 2.79 USD / kg, 2026-04-29: 1.76 USD / kg, 2026-04-19: 0.79 USD / kg, 2026-04-07: 1.76 USD / kg, 2026-02-02: 3.93 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-29	Arr**** ** * *****	2.79 USD / kg	(인도)	(나이지리아)
2026-04-29	ARR ** *** ***	1.76 USD / kg	(인도)	(말레이시아)
2026-04-19	ARR ** * ** ***	0.79 USD / kg	(인도)	(나이지리아)
2026-04-07	ARR ** *** ***	1.76 USD / kg	(인도)	(말레이시아)
2026-02-02	Arr ** * ****	3.93 USD / kg	(인도)	(홍콩)

인도 내 상위 일반 애로루트 가루 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 일반 애로루트 가루에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-05-09

산업군: 식품 포장기타

밸류체인 역할: 식품 제조기타

인도 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도의 일반 애로루트 가루 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 일반 애로루트 가루 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormPowder (Starch Flour)

Industry PositionFood Ingredient (Starch Thickener)

Market

In India, conventional arrowroot flour is marketed as a purified starch ingredient and is regulated under FSSAI’s “Starchy foods” definition for arrowroot (starch from Maranta arundinacea or Curcuma “augustifolia” as written in the standard). Production is niche but present across multiple Indian states, with ICAR-CTCRI describing arrowroot (Maranta arundinacea) as a rainfed crop that can fit shaded intercropping systems and supports household/cottage starch extraction. Demand is primarily domestic for culinary thickening and specialty uses, alongside niche industrial demand in food, pharmaceutical, and cosmetic applications. For imported material, India applies FSSAI import clearance via FICS integrated with Customs ICEGATE/SWIFT, including document scrutiny and risk-based sampling/testing, and packaged product labelling rules apply.

Market RoleDomestic production and consumption market (niche starch ingredient); net trade position not established in this record

Domestic RoleCulinary thickener and specialty starch ingredient with additional B2B use in food processing, pharmaceuticals, and cosmetics

Market GrowthNot Mentioned

SeasonalityICAR-CTCRI indicates planting around late May to early June with a 9–10 month crop duration; harvest timing therefore typically falls in late winter to early summer depending on location and management.

Specification

Primary VarietyMaranta arundinacea (West Indian arrowroot) — purified starch flour

Secondary Variety

Curcuma angustifolia (East Indian arrowroot / tikhur) — commonly associated in India; verify alignment with FSSAI’s arrowroot definition text

Physical Attributes

Fine, white to off-white starch powder typical for purified arrowroot starch
Microscopic identity checks may be used in quality control: FSSAI method references arrowroot starch grains as simple, rather large, and irregular (rounded/ovoid/pear-shaped to near-triangular) with striations and an eccentric hilum

Compositional Metrics

Purity expectation as “separated and purified starch” under FSSAI definition (buyer may specify low moisture, low ash, and low insoluble matter via COA/testing)
Compliance with applicable FSSAI limits for contaminants, toxins, and residues (as relevant to the product category and use)

Grades

Food-grade arrowroot starch/flour compliant with FSSAI standards and labelling rules
Pharma/cosmetic-grade specifications may be buyer-defined and require additional documentation/testing beyond food standards

Packaging

Moisture-barrier packaging (sealed pouches/jars for retail; lined sacks for bulk) to prevent caking and moisture uptake
Batch/lot identification and full statutory labelling for pre-packaged products (as applicable)

Supply Chain

Value Chain

Rhizome sourcing (Maranta/Curcuma) → washing/peeling → wet extraction (grinding/pulping, screening/settling) → drying → milling/sieving → packaging → domestic distribution or export
For imports: exporter documentation/labels → Customs ICEGATE filing → FSSAI FICS document scrutiny and risk-based sampling/testing → NOC/NCR outcome → release to importer distribution

Temperature

No cold chain required for finished arrowroot flour when adequately dried; keep in cool, dry conditions to prevent moisture uptake and caking

Atmosphere Control

Moisture control is the critical handling factor (sealed packs, desiccant where appropriate, humidity-managed storage)

Shelf Life

Shelf-life is mainly limited by moisture uptake, odour tainting, and potential microbial/mould growth if stored improperly; packaging integrity and dry storage are key

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighProduct integrity and definition risk: in India, “arrowroot” is defined by FSSAI as separated and purified starch from specified rhizome sources; mislabelling, adulteration with other starches, or ambiguous botanical source documentation can trigger rejection (import NCR), seizure, recall, or enforcement action.Lock the spec to the FSSAI definition, declare botanical source clearly (Maranta arundinacea vs Curcuma-based ‘East Indian arrowroot’), implement adulteration screening and retain COA/traceability records aligned to label claims.

Food Safety MediumMoisture uptake or inadequate drying/handling can increase mould/microbial risk and quality defects (caking, off-odours), and products must comply with FSSAI contaminants/toxins/residues requirements where applicable.Use moisture-barrier packaging, humidity-controlled storage, supplier GMP controls, and test plans aligned to Indian regulatory requirements and buyer specs.

Documentation Gap MediumImports can be delayed if documentation/labels do not match the consignment or if FSSAI clearance requires sampling/testing; the process runs through FSSAI FICS integrated with Customs ICEGATE/SWIFT and results in NOC (conforming) or NCR (non-conforming).Pre-validate label and dossier against FSSAI requirements, ensure consistent product description across invoice/packing list/labels, and prepare for risk-based sampling timelines.

Logistics MediumBulk powder shipments are sensitive to humidity ingress and handling damage; freight and port dwell-time variability can degrade quality if packs are compromised.Specify lined, sealed packaging; use pallets/liners; add desiccants where appropriate; and implement inbound inspection focused on seal integrity and moisture indicators.

Climate LowRainfed cultivation and monsoon-linked field conditions can affect rhizome yield and drying logistics in producing areas, contributing to supply variability for niche starch crops.Diversify sourcing across Indian states/regions and maintain inventory buffers during monsoon-linked disruption windows.

Sustainability

Sourcing transparency on botanical origin (Maranta vs Curcuma) to prevent misrepresentation and reduce waste from rejections
Rainfed cultivation systems and shaded intercropping (where practiced) can support land-use efficiency; farm-practice verification is supplier-specific

Labor & Social

Cottage/small-scale processing increases variability in hygiene controls and formal worker protections; buyer audits and documented GMP/HACCP-style controls help manage risk
No high-profile, widely documented forced-labor controversy specific to Indian arrowroot flour was identified in this record

FAQ

What does India’s FSSAI standard mean by “arrowroot” for food use?FSSAI defines arrowroot (under ‘Starchy foods’) as the separated and purified starch from the rhizomes of Maranta arundinacea or from Curcuma “augustifolia” as written in the standard. For compliance, suppliers should clearly document the botanical source and ensure the product is genuinely a purified starch matching the label claim.

Which Indian regions are associated with arrowroot cultivation and supply?ICAR-CTCRI describes arrowroot (Maranta arundinacea) as grown as a rainfed crop across multiple Indian states, including Kerala, Tamil Nadu, Uttar Pradesh, Bihar, Odisha, West Bengal, Chhattisgarh, Jharkhand, Manipur and Assam. Processing is often close to production areas, including household/cottage extraction in some regions.

How are imported arrowroot flour consignments cleared into India?FSSAI notes that food imports are handled through the Food Import Clearance System (FICS), integrated with Customs ICEGATE under SWIFT. Consignments referred for FSSAI clearance undergo document scrutiny, visual inspection, and risk-based sampling/testing; conforming consignments receive a No Objection Certificate (NOC) and non-conforming consignments receive a Non-Conforming Report (NCR).