베트남 일반 애로루트 가루 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

애로루트 가루

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

베트남의 일반 애로루트 가루 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 일반 애로루트 가루에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

베트남의 일반 애로루트 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 일반 애로루트 가루에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 애로루트 가루의 베트남 샘플 수입 거래 및 가격 기록

베트남의 일반 애로루트 가루 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 일반 애로루트 가루 샘플 수입 거래 단가(일자별): 2025-12-17: 0.60 USD / kg, 2025-12-08: 1.10 USD / kg, 2025-12-06: 0.70 USD / kg, 2025-10-17: 1.10 USD / kg, 2025-10-09: 0.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-17	STA** *** * ** ********** ********* *** * ****** * *** * ***** ******** * *** *** ****** ** ***** * ****	0.60 USD / kg	(-)	(-)	-
2025-12-08	STA** *** * ** ********** ********* *** * ****** * * ** ***** ******** * *** *** ****** ** ***** * ****	1.10 USD / kg	(-)	(-)	-
2025-12-06	Sta* ******* * *** ** * ****** ****** ** ******* * ******* * *** ****	0.70 USD / kg	(-)	(-)	-
2025-10-17	STA** *** * ** ***** * ***** *** * ********* * ********* *** *** ****** ** ***** * ****	1.10 USD / kg	(-)	(-)	-
2025-10-09	Sta* ******* * *** ** * ****** ****** ** ******* * ******* * *** ****	0.70 USD / kg	(-)	(-)	-

베트남 내 상위 일반 애로루트 가루 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 일반 애로루트 가루에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-05-17

산업군: 작물 생산식품 제조

밸류체인 역할: 식품 제조무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 일반 애로루트 가루 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 일반 애로루트 가루 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDry Powder (Flour/Starch)

Industry PositionFood Ingredient (Starch/Flour)

Market

Conventional arrowroot flour in Vietnam is typically traded as a starch/flour ingredient used in food processing and household culinary use, and it is closely associated with regional value chains for miến dong (vermicelli) made from starch extracted from "dong" root (locally described as a kind of arrowroot). Exporter marketing materials also present Vietnam as a supplier of "arrowroot" powder/starch with stated food-grade specifications and export packaging. In trade statistics, Vietnam reported exports under HS 110819 (Other starches, nes) in 2023, indicating export activity in the broader specialty-starch category that can include arrowroot/canna-type starches. Product-specific official market-size statistics for arrowroot flour/starch in Vietnam were not identified in the consulted public sources, so market sizing remains a data gap.

Market RoleProducer and exporter of niche arrowroot/canna-type starch/flour ingredients (with category-level exports under HS 110819), alongside participation as an importer/consumer of other specialty starches

Domestic RoleIngredient for vermicelli/noodle value chains (miến dong) and as a starch/flour input for food processing and household use

Specification

Physical Attributes

Fine white powder/starch form marketed as food-grade
Moisture control is a key quality attribute for storage stability (exporter-stated ≤ 13% moisture for arrowroot powder)

Compositional Metrics

Moisture specification is commonly stated by exporters (e.g., ≤ 13%)

Grades

Food grade (exporter-stated)

Packaging

Bulk export packing commonly marketed as PP/PE (kraft paper bag) 20–25 kg/bag with PE inner bag (exporter-stated)
Smaller retail packs (e.g., 2–5 kg) are marketed by exporters

Supply Chain

Value Chain

Root cultivation ("dong"/arrowroot-labeled) → washing → grinding/pulping → filtering/settling to extract starch → drying → milling/sieving (powder) → packing → domestic distribution and/or export shipment

Temperature

Ambient shipping is typical for dry starch/flour, with emphasis on keeping product dry and protected from heat/sunlight during storage

Shelf Life

Exporters commonly market 12–24 month shelf-life for packaged arrowroot powder/starch when stored cool and dry (exporter-stated)

Freight IntensityMedium

Transport ModeSea

Risks

Product Integrity HighThe term "arrowroot" in Vietnam can refer to different botanical sources (e.g., "dong" root starch used for miến dong versus exporter-stated Maranta arundinacea), creating a high risk of mislabeling, adulteration, or buyer non-conformance if the destination market/specification requires a specific botanical identity. Independent literature also documents that commercially marketed arrowroot starch can be adulterated or misidentified, reinforcing the need for verification when sourcing arrowroot flour/starch marketed as a specific plant origin.Contractually fix botanical source and test method; require supplier traceability to growing area, COA, and third-party identity testing (e.g., microscopy/granule morphology or equivalent analytical verification) before shipment and at receipt.

Regulatory Compliance MediumVietnam’s labeling regime changed under Decree 37/2026/ND-CP (effective January 23, 2026). Non-compliant physical/supplementary labeling practices can trigger enforcement issues for products marketed domestically, and documentation/traceability expectations can increase buyer audit requirements for exports.Maintain an up-to-date Vietnam labeling checklist aligned to Decree 37/2026/ND-CP, including Vietnamese mandatory fields and supplementary label rules; implement lot coding and documentation controls.

Food Safety MediumAs a starch/flour ingredient, quality can be compromised by poor moisture control during drying/storage, increasing risk of mold/quality degradation and resulting customer rejection in export or domestic channels.Set contractual moisture limits and packaging requirements; use desiccant/liner where appropriate; apply inbound/outbound QC sampling for moisture and microbiological indicators.

Logistics MediumBulk bagged starch/flour shipments are moderately sensitive to container-freight volatility and port/inland congestion, which can affect delivered cost and lead times for Vietnam-origin exports.Use forward freight agreements or multi-carrier routing options; build lead-time buffers for peak shipping seasons; keep alternative ports and shipment sizes (FCL/LCL) pre-qualified.

Sustainability

Water use and wastewater management risk in wet starch-extraction steps (washing, grinding, filtering/settling) in northern processing clusters linked to "dong" root/arrowroot-labeled starch/flour production

Labor & Social

Labor-intensive, small-scale/cooperative processing and seasonal employment in northern vermicelli/starch value chains; buyers may require documented labor practices and safe working conditions in workshops

Standards

ISO 22000
HACCP

FAQ

Does "arrowroot flour" from Vietnam always mean Maranta arundinacea starch?Not necessarily. In Vietnam, miến dong is described as being made from starch of the "dong" root (described as a kind of arrowroot), while some exporters market "arrowroot" starch/powder with plant origin stated as Maranta arundinacea. Buyers should specify the required botanical source and verify identity with documentation and testing.

What is the biggest trade risk for Vietnam-origin arrowroot flour?The biggest risk is product identity and integrity: the term "arrowroot" can refer to different botanical sources, and published research documents that commercially marketed arrowroot starch can be adulterated or misidentified. If the botanical source does not match the buyer specification or label claim, shipments can be rejected or treated as non-compliant.

What Vietnam regulations are most relevant if arrowroot flour is sold domestically in Vietnam as a food ingredient?Vietnam’s labeling framework was updated under Decree 37/2026/ND-CP (effective January 23, 2026). For applicable pre-packaged foods/food ingredients, Decree 15/2018/ND-CP describes product self-declaration requirements, including supporting food-safety test results from qualified laboratories.