태국 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

태국의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

태국의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,157,055	18,780,975 USD
2023	2,260,060	16,196,289 USD
2022	3,234,151	16,937,928 USD

태국에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 태국발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	270,477.466	3,825,212.5 USD
2	중국	121,855	2,130,001.59 USD
3	말레이시아	482,855.296	2,049,206.12 USD
4	캄보디아	342,247	1,542,412.86 USD
5	미얀마 [버마]	158,668	1,036,925.34 USD

소싱 진단

태국산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

태국 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

태국의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,040,259	59,847,155 USD
2023	6,302,364	57,345,831 USD
2022	6,784,956	63,549,190 USD

태국에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 태국로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	2,877,343.023	11,762,618.49 USD
2	미국	650,584.85	11,391,466.24 USD
3	호주	880,476.673	8,457,852.77 USD
4	인도	255,441.866	6,284,276.18 USD
5	말레이시아	446,916.789	4,024,084.94 USD

수출 진단

우리 일반 다크 초콜릿, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery (dark chocolate bar/tablet)

Industry PositionConsumer Packaged Food — Confectionery

Market

Conventional dark chocolate in Thailand is primarily a consumer retail confectionery category supplied via imports alongside domestically manufactured/packed products, with trade data showing substantial HS 1806 imports into Thailand. Large multinational snack and confectionery companies maintain direct commercial presence and distribute mainstream chocolate brands nationally through modern trade and convenience channels. In parallel, an emerging Thai bean-to-bar segment markets dark chocolate made from Thai cacao origins (e.g., Chiang Mai, Chanthaburi, Prachuap Khiri Khan, Chumphon) through direct-to-consumer and specialty channels. Regulatory compliance risk is material because imported prepackaged foods must meet Thai FDA labeling and (where applicable) food serial number and importation procedures. Thailand’s hot, humid climate also increases the importance of temperature-controlled storage and transport to avoid quality defects (e.g., melting and bloom).

Market RoleNet importer with regional manufacturing/export activity (consumer market with significant imported supply)

Domestic RoleMass-market confectionery product sold through national retail channels, with a niche premium craft/bean-to-bar segment using Thai cacao

Specification

Physical Attributes

Solid bar/tablet format intended for ambient retail display but sensitive to heat exposure (melting and fat bloom risk in Thailand’s climate)
Common inclusions in adjacent segments include nuts and fillings, requiring clear allergen communication on-pack

Compositional Metrics

Declared cocoa percentage (where used by brands) is a key consumer-facing specification for dark chocolate
Ingredient and additive declarations must align with Thai FDA requirements for prepackaged foods and permitted additives frameworks

Packaging

Foil-wrapped inner pack with outer paper carton sleeve (common for bars/tablets)
Multi-pack and gift-box formats for retail promotions
Lot/batch coding for traceability and recall readiness

Supply Chain

Value Chain

Overseas chocolate manufacturer → Thai licensed importer (Thai FDA food importation procedures; food serial number where applicable) → customs clearance → temperature-managed warehousing/distribution → modern trade & convenience retail

Temperature

Heat control is critical in Thailand to prevent melting and quality defects; importers typically rely on temperature-managed storage and distribution for premium bars.

Shelf Life

Shelf-stable product, but sensory quality and appearance can deteriorate with temperature abuse (e.g., fat bloom), especially in tropical conditions.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thai FDA requirements for prepackaged food labeling and (where applicable) food serial number/import licensing can lead to customs holds, delayed clearance, relabeling requirements, or product withdrawal from sale.Use a Thai-licensed importer, validate artwork against MOPH Notification No. 450 requirements before shipment, and confirm whether the product category requires a food serial number; align import filing with Thai FDA and National Single Window workflows.

Logistics MediumThailand’s high ambient temperatures and humidity elevate the risk of melting, fat bloom, and packaging deformation during port handling, warehousing, and last-mile distribution, especially for premium dark chocolate bars.Specify temperature-managed warehousing and transport, avoid prolonged exposure during customs/port dwell time, and implement quality checks at receipt (appearance, snap, bloom).

Sustainability MediumCocoa and chocolate are linked to deforestation risk in some producing regions, and regulations like the EU deforestation-free products framework can create documentation and traceability expectations for Thailand-based traders supplying EU markets or multinational programs.Maintain supplier traceability (origin documentation, farm/region where feasible), adopt deforestation-risk screening for cocoa inputs, and align documentation to buyer/regulator due diligence templates when re-exporting.

Labor & Human Rights MediumCocoa is identified by the U.S. Department of Labor as a good with reported child labor and/or forced labor risks in multiple source countries, creating reputational and buyer-compliance exposure for chocolate supply chains serving Thailand.Require supplier codes of conduct, third-party audits or credible programs, and documented remediation processes; prioritize transparent sourcing and traceability for cocoa-derived ingredients.

Sustainability

Deforestation risk screening and traceability expectations for cocoa supply chains (cocoa is in scope for the EU’s deforestation-free products regulation; downstream products include chocolate).
Packaging waste and recyclability expectations in modern trade channels (channel-driven; requirements vary by retailer/program).

Labor & Social

Cocoa supply chains can carry elevated child labor and forced labor risk in certain producing countries; buyers may require documented due diligence even when the finished product is sold in Thailand.

Standards

HACCP-based food safety management systems
ISO 22000 food safety management system

FAQ

What is the main Thailand-specific compliance risk for importing and selling prepackaged dark chocolate?The main risk is failing to meet Thai FDA requirements for prepackaged food labeling and the related importation/licensing steps (including the food serial number where applicable), which can lead to clearance delays or enforcement actions. Thailand’s current prepackaged food labeling framework is set out under Ministry of Public Health Notification No. 450 (2024), and Thai FDA publishes procedures for food importation for sale.

Does Thailand require a food serial number for imported chocolate products?Some food categories require a Thai FDA food serial number, while others may not; Thai FDA guidance explains how importers apply for permission and when a food serial number is issued as evidence of permission to import for sale. The importer should confirm the product’s category and whether a serial number is mandatory before shipment.

Why do buyers sometimes ask for cocoa traceability and sustainability documentation even for chocolate sold in Thailand?Cocoa supply chains can carry deforestation and labor-risk exposure in certain producing countries, and downstream regulations (for example, the EU’s deforestation-free products regulation covering cocoa and derived products like chocolate) can drive due diligence and traceability requests for multinational programs and re-export supply chains. Separately, the U.S. Department of Labor lists cocoa among goods associated with child labor/forced labor risks in multiple countries, reinforcing buyer scrutiny.