스리랑카 일반 건망고 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 망고

HS 코드

080450

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 4개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

스리랑카 내 일반 건망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 일반 건망고 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 일반 건망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080450)

스리랑카의 일반 건망고 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	431,274	1,934,124 USD
2023	493,996	1,957,354 USD

스리랑카에서 수출되는 일반 건망고의 주요 수출 대상 시장 (HS 코드 080450) 2024

2024년 기준, 스리랑카발 일반 건망고 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	165,950	636,623.708 USD
2	오만	58,877	256,752.027 USD
3	카타르	57,775	235,006.3 USD
4	사우디아라비아	50,619	220,162.112 USD
5	쿠웨이트	35,400	171,245.099 USD

소싱 진단

스리랑카산 일반 건망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스리랑카의 일반 건망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 일반 건망고 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 일반 건망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)

스리랑카의 일반 건망고 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	9,550	7,118 USD

스리랑카에 일반 건망고를 공급하는 주요 원산지 공급국 (HS 코드 080450) 2024

2024년 기준, 스리랑카로 일반 건망고를 공급하는 상위 원산 공급국 4개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	8,532	6,008.026 USD
2	중국	1,000	1,028.883 USD
3	아랍에미리트	13	44.23 USD
4	말레이시아	2	1.625 USD

수출 진단

우리 일반 건망고, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스리랑카 일반 건망고 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Food Product

Market

Conventional dried mango in Sri Lanka is a shelf-stable processed fruit product produced from locally grown mango and marketed both for domestic snack consumption and export-oriented programs. Sri Lanka’s Department of Agriculture positions mango cultivation across tropical agro-ecological conditions, with variety recommendations differing by wet, intermediate, and dry zones. Export-facing supply includes SMEs and exporters listed by the Sri Lanka Export Development Board (EDB) for fruits/dried-fruit categories. For the Sri Lankan market, packaged-food labeling and advertising requirements are governed under the Food Act framework and updated labeling regulations that became effective in 2024, making label compliance a central market-access consideration.

Market RoleDomestic processed snack market with niche export-oriented production

Domestic RolePackaged snack and ingredient-format product (dried fruit) sold through local retail/online channels; also produced for export/private label programs

Market Growth

SeasonalityDried mango is available year-round as a shelf-stable product; processing throughput depends on seasonal availability of fresh mango, which varies by agro-ecological zone and rainfall pattern.

Specification

Physical Attributes

Common commercial formats include strips/slices and dices for snack and ingredient use (format offerings vary by supplier program).

Packaging

Food-grade packaging systems are used by export-facing dehydration facilities; moisture protection is a practical requirement for humid environments.

Supply Chain

Value Chain

Mango procurement (wet/intermediate/dry zones) → receiving & sorting → washing/peeling/slicing → dehydration (tray dryers) → cooling/conditioning → sorting/foreign-matter control → packing in food-grade packaging → storage/distribution → export dispatch (where applicable)

Temperature

Ambient distribution is typical for low-moisture dried fruit, but protection from heat and high humidity is important to reduce quality degradation and mold risk.

Shelf Life

Shelf-life is strongly affected by moisture ingress in Sri Lanka’s humid conditions; packaging integrity and dry storage are critical.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant packaged-food labeling can block legal sale and trigger enforcement risk in Sri Lanka, particularly under the Food Act framework and the Food (Labeling and Advertising) Regulations (2022) that became effective from January 1, 2024 (e.g., required label elements, country-of-origin/importer details for imported foods, and format rules summarized in official guidance).Run a pre-shipment label and artwork compliance check against Sri Lanka’s effective labeling rules (including required languages/formatting and importer/country-of-origin statements), and confirm with the local importer’s compliance counsel before printing.

Documentation Gap MediumIf the consignment is subject to NPQS controls, missing import permit/phytosanitary or supporting documents can lead to detention and clearance delays during plant quarantine document checks.Confirm NPQS applicability for the exact dried-mango form/HS treatment with the importer, secure required permits/certificates before shipment, and align document data (product description, quantities, origin) across invoice/packing list/transport docs.

Climate MediumSri Lankan mango flowering and yield are sensitive to rainfall patterns, which can translate into variable raw-mango availability and price volatility for processors supplying dried mango programs.Diversify sourcing across agro-ecological zones/varieties and contract for raw material during peak availability; maintain calibrated drying capacity planning and buffer inventory for continuity.

Logistics MediumHigh humidity exposure during storage or transit can degrade dried mango quality (texture, stickiness) and elevate mold risk if packaging moisture barriers are compromised.Use validated moisture-barrier packaging and dry-container loading practices; implement incoming/outgoing moisture checks and humidity-controlled warehousing where feasible.

Standards

HACCP
ISO 22000
GMP

FAQ

What is the main trade-blocking compliance risk for selling packaged dried mango in Sri Lanka?Label compliance is a key gate: packaged foods must be labeled in line with Sri Lanka’s Food Act framework and the Food (Labeling and Advertising) Regulations (2022), which became effective from January 1, 2024 according to official guidance summaries.

Which documents may be required for Sri Lanka plant quarantine (NPQS) import clearance if the product is treated as a regulated plant product?NPQS import-clearance guidance lists items such as an NPQS import permit (original), a phytosanitary certificate (original), and supporting shipment documents (certificate of origin, invoice, packing list, and transport documents), with additional declarations or treatment certificates depending on the permit conditions.

How is a Certificate of Origin described by Sri Lanka’s Department of Commerce?The Department of Commerce describes a Certificate of Origin as a document certifying the originating country of the goods, and distinguishes preferential certificates (tied to trade agreements) from non-preferential certificates issued when importing countries request origin proof for other reasons.