Conventional Ginger Extract 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Conventional Ginger Extract Global Market Overview Dataset
Creator: Tridge

상위 제품

Ginger Extract

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

Conventional Ginger Extract 마켓 커버리지는 38개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 66개와 수입업체 57개가 색인되어 있습니다.
170건의 공급업체 연계 거래가 상위 12개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-23.

Conventional Ginger Extract에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 12개 국가에 걸친 공급업체 연계 거래 170건을 분석하고, 월간 단가 벤치마크로 Conventional Ginger Extract의 수출 경쟁력과 소싱 리스크를 추적하세요.

Conventional Ginger Extract 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Conventional Ginger Extract의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Conventional Ginger Extract의 YoY 변동 상위 국가는 바레인 (+67.7%), 싱가포르 (+44.8%), 인도 (+41.3%)입니다.

Conventional Ginger Extract 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 Conventional Ginger Extract 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 Conventional Ginger Extract 거래 단가가 있는 국가는 아일랜드 (304.90 USD / kg), 인도 (53.80 USD / kg), 스페인 (30.44 USD / kg), 중국 (22.24 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12
인도	+41.3%	143	34.02 USD / kg (5,845 kg)	54.16 USD / kg (5,412.44 kg)	34.94 USD / kg (3,848.44 kg)	68.16 USD / kg (1,317.35 kg)	87.10 USD / kg (2,609.6 kg)	53.80 USD / kg (2,163.6 kg)
에티오피아	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
지부티	-	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-25.2%	10	- (-)	- (-)	1.15 USD / kg (57,000 kg)	42.07 USD / kg (200 kg)	10.20 USD / kg (10 kg)	22.24 USD / kg (81 kg)
스페인	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	30.44 USD / kg (100 kg)
아일랜드	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	304.90 USD / kg (0.1 kg)
스위스	-	2	- (-)	- (-)	47.81 USD / kg (432 kg)	- (-)	184.83 USD / kg (3.4 kg)	- (-)
태국	-6.5%	2	- (-)	5.12 USD / kg (264 kg)	- (-)	- (-)	4.53 USD / kg (19,400 kg)	- (-)
우즈베키스탄	-	2	- (-)	- (-)	30.50 USD / kg (5.05 kg)	31.80 USD / kg (5 kg)	- (-)	- (-)
바레인	+67.7%	2	- (-)	- (-)	68.06 USD / kg (2 kg)	- (-)	- (-)	- (-)

Conventional Ginger Extract Global Supply Chain Coverage

123개 기업

Conventional Ginger Extract에 대해 수출업체 66개와 수입업체 57개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Conventional Ginger Extract 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Conventional Ginger Extract 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Conventional Ginger Extract에 대해 Tridge Supply Chain Intelligence에 수출업체 66개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Conventional Ginger Extract 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Conventional Ginger Extract 공급망 인텔리전스 네트워크의 전체 수출업체 66개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(싱가포르)

최근 수출 거래: 2025-07-16

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매기타

수출 국가: 인도

공급 제품: Clove Essential Oil, Ginger Extract, Conventional Ginger Extract

(인도)

최근 수출 거래: 2026-05-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

수출 국가: 방글라데시

공급 제품: Ginger Extract, Fresh Ginger, Conventional Ginger Extract

(인도)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 방글라데시

공급 제품: Fresh Ginger, Ginger Extract, Conventional Ginger Extract

(아랍에미리트)

최근 수출 거래: 2026-02-02

산업군: 브로커 및 무역 대행식품 도매기타

밸류체인 역할: 유통 / 도매물류무역

수출 국가: 인도

공급 제품: Ginger Extract, Turmeric Powder, Rosemary Extract +1

(중국)

최근 수출 거래: 2026-01-23

산업군: 식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조물류

수출 국가: 미국

공급 제품: Ginger Extract, Fresh Green Onion, Frozen Onion +1

(인도)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 스리랑카, 네팔, 스페인

공급 제품: Ginger Extract, Black Pepper, Black Pepper Extract +1

Conventional Ginger Extract 글로벌 수출업체 커버리지

66개 기업

수출업체 수는 Conventional Ginger Extract의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Conventional Ginger Extract 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Conventional Ginger Extract 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Conventional Ginger Extract 수요 인텔리전스를 위해 수입업체 57개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Conventional Ginger Extract 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Conventional Ginger Extract에 대해 추적되는 전체 수입업체 57개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(독일)

최근 수입 거래: 2026-01-24

산업군: 식품 제조식품 도매

밸류체인 역할: -

(스페인)

최근 수입 거래: 2025-12-08

임직원 규모: 직원 1 - 10명

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: -

(캐나다)

최근 수입 거래: 2025-09-23

산업군: 식품 도매기타

밸류체인 역할: 대한민국

(방글라데시)

최근 수입 거래: 2026-05-23

산업군: 기타

밸류체인 역할: -

(콩고 민주 공화국)

최근 수입 거래: 2026-02-19

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 탄자니아

(아랍에미리트)

최근 수입 거래: 2025-09-12

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

57개 기업

수입업체 수는 Conventional Ginger Extract에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Conventional Ginger Extract 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeIngredient

Product FormExtract (liquid, oleoresin, essential oil, or powder)

Industry PositionFood And Dietary Supplement Ingredient

Market

Conventional ginger extract is a globally traded botanical ingredient derived from the rhizome of Zingiber officinale and supplied in multiple commercial formats, including liquid extracts, oleoresins, essential oil fractions, and spray-dried powders. Upstream raw material supply is anchored in major ginger-producing countries—especially India, Nigeria, and China—so harvest variability and raw ginger quality directly affect extract availability and cost. In customs trade statistics, ginger extract is commonly not separately identifiable and may be reported within broader “vegetable extracts” categories, which complicates product-specific global trade flow attribution. Buyer requirements often emphasize marker-compound standardization (e.g., gingerols/shogaols), authenticity, and strict compliance with microbial and pesticide-residue expectations for spice- and botanical-derived ingredients.

Major Producing Countries

인도Largest upstream producer of ginger rhizome (key raw material for extract) in FAO FAOSTAT.
나이지리아Major upstream producer of ginger rhizome in FAO FAOSTAT; relevant to global raw material availability.
중국Major upstream producer of ginger rhizome in FAO FAOSTAT; also an important processing base for botanical extracts.
네팔Significant upstream producer of ginger rhizome in FAO FAOSTAT.
인도네시아Notable upstream producer of ginger rhizome in FAO FAOSTAT.
태국Notable upstream producer of ginger rhizome in FAO FAOSTAT.

Specification

Physical Attributes

Sold as viscous liquid extract, oleoresin, volatile essential oil fraction, or free-flowing powder (often carrier-based for powders); appearance and aroma intensity vary by format and extraction method.
Characteristic warm, pungent sensory profile driven by non-volatile pungent components (e.g., gingerols/shogaols) and volatile aroma compounds (in essential oil fractions).

Compositional Metrics

Common buyer specifications reference analytical determination of main pungent components (gingerols and shogaols) using HPLC methods (e.g., ISO methods for ginger and oleoresins).
Typical commercial controls include marker-compound standardization, solvent-residue limits (where solvent extraction is used), microbiological limits, and contaminant screening (e.g., heavy metals and pesticide residues) based on destination-market requirements.

Grades

Food-grade extract for flavoring applications (specifications typically focus on sensory profile, marker-compound assay, and food safety limits).
Dietary supplement / pharmacopeial-aligned programs may reference monograph-style identity and quality expectations for the ginger starting material and/or extract controls (buyer-specific).

Packaging

Food-grade lined steel or HDPE drums/pails for liquid extracts and oleoresins; tamper-evident closures for export.
Fiber drums or multi-wall bags (often with inner liner) for powders; moisture protection is critical.
Light- and oxygen-protective containers (e.g., amber glass or compatible metal containers) for essential oil fractions to reduce oxidation and volatilization losses.

ProcessingOleoresin is a concentrated, resinous fraction containing pungent components; it is typically more concentrated than simple aqueous extracts and may require controlled handling due to potency.Essential oil fractions are volatile and more sensitive to oxidation and aroma loss; storage away from heat and light is commonly emphasized.Powdered extracts are often standardized and may be spray-dried; flowability and caking behavior depend on carrier systems and moisture control.

Supply Chain

Value Chain

Ginger rhizome sourcing (farm / aggregator) -> cleaning and drying (where applicable) -> milling -> extraction (solvent, aqueous, CO2, and/or distillation for essential oil fraction) -> concentration -> standardization/blending -> filtration and foreign-matter control -> packaging -> export/import distribution to food and supplement manufacturers

Demand Drivers

Natural flavoring demand for warm, pungent notes in beverages, confectionery, baked goods, sauces, and savory seasonings.
Use as a botanical ingredient in dietary supplement manufacturing, where identity/quality programs can require tighter analytical and contaminant controls.

Temperature

Avoid excessive heat during storage and transport to limit loss of volatile aroma compounds (for essential oil fractions) and to help preserve sensory quality.
Powdered extracts require dry, cool storage to minimize caking and quality drift.

Atmosphere Control

Oxygen exposure can accelerate oxidation of aroma-active constituents; oxygen-minimizing headspace practices (e.g., tight sealing; inert gas where used by suppliers) are relevant for sensitive formats.

Shelf Life

Shelf life is format-dependent; key degradation modes include oxidation (especially for essential oil fractions) and moisture pickup/caking (especially for powders).

Risks

Food Safety HighGinger extract supply is exposed to upstream spice/botanical hazards (e.g., microbial contamination and filth) that can trigger border detentions, recalls, or customer rejections. Regulators and buyers have highlighted pathogen risks in spices (notably Salmonella in imported spice shipments) and quality defects in ginger lots, making validated hazard controls and supplier verification a critical trade-enabling requirement.Implement robust supplier approval and testing (microbiology, foreign matter, contaminants), require validated pathogen-reduction steps where applicable, and maintain lot-level traceability from ginger raw material through extraction and packaging.

Regulatory Compliance MediumDestination-market compliance can be constrained by pesticide residues on ginger raw material and by processing-related specifications (e.g., solvent residues, contaminant limits) for extracts used in food and supplements. Codex MRL frameworks and national rules can differ, increasing the risk of non-compliance if sourcing shifts or if agricultural practices are not controlled.Align agricultural controls and residue monitoring to target-market requirements (including Codex references where used), and enforce extraction-process controls and COA requirements for each lot.

Quality Variability MediumNatural variability in ginger chemistry and differences in extraction method can produce significant lot-to-lot variation in pungency and aroma, creating formulation instability for manufacturers. Marker-compound testing (e.g., gingerols/shogaols) is commonly used to standardize potency, but inconsistent methods or weak quality systems can undermine comparability across suppliers.Use standardized analytical methods and clear buyer specifications for marker compounds and sensory acceptance; require controlled blending/standardization and retain reference samples for dispute resolution.

Supply Concentration MediumUpstream ginger rhizome production is concentrated in a small set of countries (notably India, Nigeria, and China), so localized weather, disease pressure, or policy shifts can propagate into global extract availability and pricing. Concentration elevates disruption risk for buyers relying on a single-origin or single-processor supply model.Diversify upstream sourcing and qualify multiple extraction partners across regions; use forward contracting and inventory buffering for critical SKUs.

Sustainability

Solvent and energy use in extraction and concentration steps; waste-stream management (spent biomass and solvent handling) is a recurring ESG and compliance focus.
Agrochemical stewardship and pesticide-residue compliance for ginger rhizome supply used in food and supplement ingredients.

Labor & Social

Traceability and responsible sourcing from smallholder-heavy ginger supply chains in parts of Asia and Africa; social compliance expectations often flow from downstream food/supplement brand requirements.

FAQ

How do buyers typically specify and standardize ginger extract potency for international trade?Buyers commonly use marker-compound specifications and testing to control potency, especially by measuring the main pungent components (gingerols and shogaols). ISO publishes an HPLC method for determining these components in ginger and its oleoresins, which is often referenced as an analytical anchor when setting supplier specifications.

Why are microbial controls a major requirement for ginger-derived ingredients?Spices and spice-derived materials can carry microbial hazards and have been repeatedly flagged for pathogen risk in trade. The U.S. FDA has published risk assessments and Q&A materials on improving spice safety, highlighting Salmonella concerns in imported spice shipments and the importance of preventive controls and pathogen-reduction treatments.

Which HS heading is commonly used for customs reporting of botanical extracts like ginger extract, and why is product-specific trade tracking difficult?Botanical extracts are commonly reported under HS heading 1302 for “vegetable saps and extracts,” and ginger extract is often captured within non-specific subheadings such as “n.e.c.” extracts. Because this heading aggregates many different plant extracts (and related products), publicly available trade rankings under HS 1302 are not reliably product-specific to ginger extract alone.