상위 제품
생강 추출물
최종 업데이트
2026-06-09
서치 및 소싱 팀을 위한 핵심 요약
- 페루의 일반 생강 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 페루에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 페루의 일반 생강 추출물에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-09.
페루의 일반 생강 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
페루의 일반 생강 추출물에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
일반 생강 추출물의 페루 샘플 수입 거래 및 가격 기록
페루의 일반 생강 추출물 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
페루의 일반 생강 추출물 샘플 수입 거래 단가(일자별): 2025-07-22: 29.89 USD / kg, 2025-07-04: 23.30 USD / kg, 2025-06-18: 9.39 USD / kg, 2025-05-23: 24.00 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-07-22 | GIN*** ******** **** *** ************* * ***** ******* ****** ******* *** ********** | 29.89 USD / kg | (-) | (-) | - | |
| 2025-07-04 | - | 23.30 USD / kg | (-) | (-) | - | |
| 2025-06-18 | GIN*** **************** ***** ****** ********* ************* * ********* ************* ******** ** ******** ******** ** ********* *********** | 9.39 USD / kg | (-) | (-) | - | |
| 2025-05-23 | GIN*** ******** **** *** ***** *** ************* **** ***** ********** * **** ***** ********** ****** ******* * ******** ** ** ** *********** ** **** ******* ** ***** ** *** | 24.00 USD / kg | (-) | (-) | - |
페루 내 상위 일반 생강 추출물 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 페루의 일반 생강 추출물에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(페루)
최근 수입 거래: 2026-05-09
산업군: 식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
페루 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 페루의 일반 생강 추출물 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 페루에서 활동 중인 일반 생강 추출물 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeIngredient
Product FormExtract
Industry PositionBotanical extract ingredient for food, beverage, and supplement formulations
Market
Conventional ginger extract in Peru is a value-added botanical ingredient whose supply is anchored in Peru’s ginger production base in the Selva Central, especially Junín. Public-sector reporting emphasizes Junín’s Chanchamayo and Satipo provinces as the main production and export-linked origin for Peruvian ginger, which underpins availability of ginger-derived ingredients. For the Peruvian market, regulatory pathway and documentation requirements can differ depending on whether the product is treated as a food ingredient (health authority route) versus a medicinal/pharmaceutical-type product (pharmaceutical authority route). Sustainability and land-use concerns are relevant in the producing areas due to reported pressure on forest areas associated with ginger expansion.
Market RoleMajor ginger producer and exporter; ginger-extract/oleoresin value addition is feasible but publicly reported extract-specific trade and capacity data are limited
Domestic RoleIngredient input for domestic manufacturing and export-oriented buyers, linked to Junín-origin ginger supply chains
Market GrowthGrowing (recent years (as reflected in Peru public-sector reporting around Ginger Week events and export campaigns))increasing prominence of the ginger value chain in Junín with export-oriented growth reported in recent years
SeasonalityExport-linked ginger supply chains from Junín are reported as campaign-based, starting early in the year with mid-year peaks; this can influence raw-material availability for extract processing.
Specification
Compositional Metrics
- Buyer specifications may reference marker compounds such as gingerols and shogaols (e.g., 6-gingerol and 6-shogaol) depending on extract type (oleoresin vs. other extracts)
Supply Chain
Value Chain
- Junín ginger sourcing (Chanchamayo/Satipo) → pre-processing/quality screening → extraction/standardization into ginger extract (food ingredient) → bulk packing → domestic industrial use and/or export distribution
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighMarket access in Peru can be blocked or severely delayed if ginger extract is routed through the wrong regulatory pathway (food ingredient oversight vs. pharmaceutical/sanitary product oversight) or lacks the required sanitary authorizations/registrations and supporting documentation for import clearance and commercialization.Confirm intended use and claims (food flavoring/ingredient vs. medicinal), align HS classification and dossier to the correct authority (DIGESA vs. DIGEMID as applicable), and validate the import/entry checklist (including any SENASA phytosanitary requirements by processing level) before shipment.
Sustainability MediumMIDAGRI reporting flags that ginger cultivation is nutrient-demanding and can create pressure on forest areas in the main producing zones, raising deforestation and land-use change due diligence risk for buyers of Peru-origin ginger-derived ingredients.Implement supplier land-use screening (no-deforestation expectations where relevant), document farm-of-origin for Junín sourcing, and require evidence of good agricultural practices and soil management.
Food Safety MediumSENASA export-inspection reporting for Junín-origin ginger highlights checks for pests, soil residues (pathogen vectors), packaging first-use status, and labeling; weak raw-material controls and documentation gaps can jeopardize shipments of ginger inputs and undermine downstream extract QA dossiers.Require pre-shipment inspection and cleanliness controls for rhizome inputs, maintain certificates and inspection records, and implement incoming raw-material QA (contaminants, adulteration screening) aligned to the extract’s intended market.
Sustainability
- Land-use pressure and potential deforestation risk in producing zones linked to ginger expansion in Junín (reported by MIDAGRI as pressure on forest areas)
- Soil fertility and nutrient demand management in intensive ginger cultivation areas
Labor & Social
- Traceability and community-level due diligence are relevant in Selva Central production corridors where public programs promote ginger as a licit livelihood alternative
FAQ
Which Peruvian authorities are most relevant if a company imports ginger extract for food use versus medicinal use?For products regulated as industrialized foods for human consumption, DIGESA provides the relevant import/commercialization guidance and notes that industrialized foods require a DIGESA sanitary registration for commercialization. If the product is regulated as a pharmaceutical/sanitary product based on its category and claims, DIGEMID’s import requirements apply.
Which regions are most associated with Peru’s ginger supply chains that underpin ginger-derived ingredients?Peru’s public-sector reporting consistently highlights Junín as the main ginger-producing region, particularly the provinces of Chanchamayo and Satipo, which are strongly linked to export-oriented supply chains.
Do phytosanitary controls matter for ginger-related trade flows connected to Peru?Yes for regulated plant products: SENASA describes import controls for plants and plant products into Peru with requirements that can include a phytosanitary import permit (PFI), an exporting-country phytosanitary certificate when applicable, and inspection/verification at entry. For exports of Junín-origin ginger (kion), SENASA reporting describes inspection and issuance of phytosanitary documentation as part of export campaigns.
Sources
페루 대비 공급업체, 수출 및 가격 비교를 위한 일반 생강 추출물의 다른 국가 마켓
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