라트비아 일반 망고 퓨레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

라트비아의 일반 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 일반 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

라트비아 내 일반 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

라트비아의 일반 망고 퓨레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	380,490	2,265,979 USD
2023	344,175	2,038,514 USD
2022	428,073	2,004,188 USD

라트비아에서 수출되는 일반 망고 퓨레의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 라트비아발 일반 망고 퓨레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	에스토니아	240,430	1,443,097.819 USD
2	리투아니아	122,212	701,291.618 USD
3	크로아티아	711	25,995.532 USD
4	스위스	844	22,263.484 USD
5	러시아	1,382	11,997.105 USD

소싱 진단

라트비아산 일반 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

라트비아의 일반 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 일반 망고 퓨레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

라트비아 내 일반 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

라트비아의 일반 망고 퓨레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,033,730	6,958,998 USD
2023	1,607,210	5,587,526 USD
2022	1,694,201	5,320,173 USD

라트비아에 일반 망고 퓨레를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 라트비아로 일반 망고 퓨레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	리투아니아	167,339	1,511,734.811 USD
2	네덜란드	471,796.891	942,410.266 USD
3	폴란드	223,559	844,776.301 USD
4	프랑스	91,325.595	610,587.053 USD
5	베트남	66,830	440,794.03 USD

수출 진단

우리 일반 망고 퓨레, 이 라트비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 라트비아 일반 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPurée

Industry PositionProcessed Fruit Product

Market

Conventional mango purée in Latvia is an import-dependent processed-fruit product because mango is not produced locally at commercial scale. The Latvian market includes retail-ready mango purées (notably baby-food style fruit purées) and mango-purée use as an input into locally manufactured beverages and blended fruit products. Imports enter under the EU’s common food law framework, with Latvia’s Food and Veterinary Service (PVD) responsible for official import controls for food of non-animal origin at border control posts when applicable. Compliance focus is on EU food-safety controls (including pesticide residue limits, microbiological safety, and authorized additives) and correct labeling for EU retail channels.

Market RoleImport-dependent consumer market with local downstream processing/repacking into retail purées and beverage formulations

Domestic RoleDownstream manufacturing and retail distribution of mango-purée-containing products using imported raw materials

Market Growth

SeasonalityAvailability is driven by import supply; retail mango purées are generally available year-round, while inbound cost and lead times can fluctuate with ocean freight conditions.

Specification

Physical Attributes

Retail mango purées are sold as shelf-stable packaged purées (e.g., glass jars) intended for ambient storage before opening, with refrigeration after opening.

Compositional Metrics

“No added sugar (contains naturally occurring sugars)” claims are used in mango-containing baby-food purées sold in Latvia.

Packaging

Glass jars are used for some mango purée (baby food) products sold in Latvia.
Bulk mango purée for industrial use is commonly traded internationally in aseptic packaging (verification of specific packaging used by Latvian importers required).

Supply Chain

Value Chain

Third-country mango processing into purée → packaged for export → sea freight into the EU → customs + official controls when applicable → Latvian importers/manufacturers → retail (incl. baby food) and beverage/food manufacturing channels

Temperature

Shelf-stable retail fruit purées are typically stored at ambient temperature unopened; once opened, products are stored refrigerated and used within a short period per label.

Shelf Life

For retail fruit purées, on-pack guidance commonly indicates ambient storage unopened and short refrigerated use-after-opening windows.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighEU entry and market access can be blocked or severely disrupted by non-compliance findings (e.g., pesticide residues exceeding EU MRLs and/or microbiological non-compliance) leading to detention, rejection, and rapid alert notifications; risk is elevated when goods/origins fall under temporary increased official controls for food of non-animal origin.Implement pre-shipment testing and supplier assurance against EU MRL and microbiological criteria; monitor EU RASFF summaries and verify whether the product/origin is listed under increased-control measures before shipping.

Logistics MediumOcean freight disruptions and rate volatility can materially impact landed cost and lead times into Baltic supply chains for bulky/heavy packaged purée shipments, increasing stockout risk for retail programs and manufacturing schedules.Use buffer inventory for key SKUs/inputs, diversify port routing where feasible, and align contracts to include lead-time contingencies for sea freight variability.

Regulatory Compliance MediumLabeling and composition compliance failures (e.g., incorrect ingredient declaration, missing/incorrect allergen emphasis where applicable, or unauthorized additive use) can trigger relabeling costs, withdrawal, or enforcement actions in EU retail channels.Run a label/legal review against Regulation (EU) No 1169/2011 and verify additive authorization/conditions of use under Regulation (EC) No 1333/2008 prior to placing on the Latvian market.

Documentation Gap MediumIncomplete traceability and import documentation (including TRACES-related requirements where applicable) can cause border delays and storage costs, especially when laboratory checks are required and consignments must be held pending results.Maintain batch-level traceability records per Regulation (EC) No 178/2002 and confirm official-control and TRACES/CHED requirements with the Latvian competent authority/import broker prior to shipment.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

Which authority conducts import controls for food of non-animal origin in Latvia?Latvia’s Food and Veterinary Service (PVD) is responsible for food safety control, including routine import control for food of non-animal origin at designated border control posts under the EU official controls framework.

What are the core EU rules that most often drive acceptance or rejection risk for imported mango purée?Key acceptance drivers include compliance with EU pesticide maximum residue levels (MRLs), EU microbiological safety requirements, and correct consumer labeling where the product is sold as prepacked food. Non-compliance can also trigger EU rapid alert notifications through the Rapid Alert System for Food and Feed (RASFF).

When might TRACES be involved for mango purée shipments into the EU/Latvia?TRACES is the European Commission platform used for official documents and workflows related to imports of animals and goods, including food of non-animal origin when official controls or specific certification workflows apply. Organic imports additionally require an electronic certificate of inspection (e-COI) in TRACES when the product is marketed as organic.