대만 일반 망고 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

대만산 일반 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대만의 일반 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대만의 일반 망고 퓨레에 대해 수입 파트너 기업 7개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

일반 망고 퓨레의 대만 샘플 수입 거래 및 가격 기록

대만의 일반 망고 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대만의 일반 망고 퓨레 샘플 수입 거래 단가(일자별): 2026-07-13: 0.90 USD / kg, 2026-05-15: 0.90 USD / kg, 2026-04-23: 0.89 USD / kg, 2026-04-01: 0.81 USD / kg, 2026-03-30: 0.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-13	ALP*** * * * ******	0.90 USD / kg	(-)	(-)	-
2026-05-15	ALP*** * * * ******	0.90 USD / kg	(-)	(-)	-
2026-04-23	ALP*** * * * ******	0.89 USD / kg	(-)	(-)	-
2026-04-01	MAN * *********	0.81 USD / kg	(-)	(-)	-
2026-03-30	ALP*** * * * ******	0.90 USD / kg	(-)	(-)	-

대만 내 상위 일반 망고 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대만의 일반 망고 퓨레에 대해 추적되는 전체 수입 파트너 기업 7개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대만)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 포장식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조무역

(대만)

최근 수입 거래: 2026-07-21

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

(대만)

최근 수입 거래: 2026-07-21

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

(대만)

최근 수입 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: 식품 제조

(대만)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식음료 서비스업

밸류체인 역할: 소매무역

(대만)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 51 - 100명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

대만 수입 파트너 커버리지

7개 기업

수입 파트너 기업 수는 대만의 일반 망고 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대만에서 활동 중인 일반 망고 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 일반 망고 퓨레, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 일반 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree

Industry PositionFood Manufacturing Ingredient

Market

In Taiwan, conventional mango puree is primarily used as a fruit ingredient for beverage, dairy, bakery, and dessert manufacturing, with demand spanning foodservice and consumer-facing products. Taiwan has domestic mango production that can support seasonal processing, but year-round formulations are typically supported by imported aseptic or frozen puree. Market access and continuity depend on TFDA food import controls, including compliance with Taiwan requirements for additives, contaminants, pesticide-residue limits (where applicable), and labeling for retail packs. Logistics are mainly sea freight to Taiwan ports, with cold-chain requirements when shipped frozen.

Market RoleImport-dependent ingredient market with seasonal domestic processing

Domestic RoleIngredient input for domestic beverage and dessert manufacturing; limited seasonal domestic puree runs aligned with local mango harvest

Market GrowthNot Mentioned

SeasonalityDomestic mango availability (and local puree runs) peaks in late spring to summer, while puree supply for manufacturing is effectively year-round due to imports and aseptic/frozen storage.

Specification

Primary VarietyIrwin (Aiwen) — common domestic cultivar when locally sourced

Physical Attributes

Smooth consistency with controlled fiber/particle size
Uniform yellow–orange color within agreed tolerance
Free from peel/seed fragments and foreign matter

Compositional Metrics

Soluble solids (°Brix) and acidity/pH used to standardize flavor profile
Viscosity/consistency targets aligned to end-use (beverage vs dairy vs bakery)
Microbiological criteria commonly set in buyer specifications (e.g., yeast/mold control for fruit purees)

Grades

Aseptic single-strength mango puree (industrial)
Frozen mango puree (industrial)
Mango puree concentrate (when specified for formulation)

Packaging

Aseptic bag-in-drum (commonly ~200 L) for industrial supply
Aseptic bag-in-box for smaller industrial lots
Frozen blocks/cartons for cold-chain programs
Retail pouches or jars for consumer use

Supply Chain

Value Chain

Mango sourcing (domestic seasonal and/or imported puree) → incoming QC (COA/spec check) → storage (ambient for aseptic; frozen for frozen) → batching/blending → downstream manufacturing (beverage/dairy/bakery) → distribution to foodservice/retail

Temperature

Frozen puree requires continuous cold-chain handling during sea freight, port dwell time, and inland distribution
Aseptic puree typically ships as ambient cargo but should be protected from excessive heat to preserve quality

Shelf Life

Aseptic puree has extended unopened shelf life when packaging integrity is maintained
Frozen puree shelf life depends on avoiding temperature abuse; quality can degrade with thaw-refreeze events
Once opened, puree is generally handled as a refrigerated ingredient with rapid-use expectations under GMP/HACCP plans

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighBorder detention or rejection can occur if TFDA review or testing identifies non-compliance (e.g., additive permissions/limits, contaminants, or microbiological suitability), disrupting supply continuity for manufacturers relying on just-in-time ingredient inventory.Align formulations and COAs to Taiwan requirements; use accredited pre-shipment testing for agreed parameters; maintain lot-level traceability and a documented importer checklist before loading.

Regulatory Compliance MediumDocumentation gaps (ingredient/additive disclosure, inconsistent specs/COA, or labeling issues for retail packs) can trigger clearance delays, relabeling needs, or commercial disputes with buyers.Standardize a Taiwan-specific document pack (spec, COA, ingredient/additive statement, origin docs) and run pre-alert checks with the importer prior to vessel departure.

Logistics MediumFreight-rate volatility and reefer capacity constraints (for frozen puree) can raise landed costs and create delivery slippage; port disruptions during severe weather can increase dwell time and temperature-abuse risk for frozen cargo.Prefer aseptic formats where formulation allows; book reefer space early for frozen programs; hold safety stock in Taiwan for high-rotation SKUs.

Climate MediumTyphoons, heavy rainfall, and heat stress in southern Taiwan can disrupt domestic mango availability and seasonal local processing runs, tightening local supply options and increasing spot procurement pressure.Use dual sourcing (import + seasonal domestic) where feasible and plan seasonal procurement windows with buffer inventory for peak demand periods.

Sustainability

Packaging waste management for bulk formats (steel drums, aseptic bags, plastic liners)
Cold-chain energy use and refrigerant management (for frozen puree programs)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (site certification)

FAQ

Which documents are typically needed to clear imported mango puree into Taiwan?Importers generally file a customs import declaration supported by the standard shipping documents (commercial invoice, packing list, and bill of lading/air waybill) and submit the TFDA food import declaration. A product specification/ingredient statement and a certificate of origin are commonly used, especially when claiming preferential tariff treatment.

Does mango puree shipped to Taiwan need cold-chain logistics?It depends on the product form: frozen mango puree requires continuous cold-chain (reefer) handling from origin through Taiwan distribution. Aseptic mango puree in sealed drums or bag-in-box can usually move as ambient cargo, but it should be protected from excessive heat to maintain quality.

What is the most common reason mango puree shipments are delayed or rejected at the Taiwan border?Delays and rejections most often occur when TFDA document review or sampling/testing identifies non-compliance with Taiwan food safety requirements—such as issues with additive declarations/limits, contaminants, or microbiological suitability—leading to detention, additional inspection, or rejection actions.