베트남 일반 망고 퓨레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200899

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

베트남의 일반 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 일반 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 일반 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

베트남의 일반 망고 퓨레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	34,969,632	120,012,858 USD
2022	32,883,269	102,130,067 USD

소싱 진단

베트남산 일반 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 일반 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 일반 망고 퓨레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 일반 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

베트남의 일반 망고 퓨레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	16,312,542	46,671,218 USD
2022	15,493,704	43,899,521 USD

수출 진단

우리 일반 망고 퓨레, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 일반 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormMango puree (pulp/purée; aseptic or frozen industrial pack)

Industry PositionProcessed Fruit Ingredient

Market

Conventional mango puree in Vietnam is produced as an industrial fruit ingredient (aseptic and/or frozen formats) using domestically grown mangoes, with the Mekong Delta frequently cited as a key raw-material area. Export-oriented processors market mango puree for downstream uses such as beverages, dairy, bakery, desserts, and baby-food applications. Buyer acceptance is shaped by food-safety management (HACCP/ISO/BRC/FSSC practices), traceability, and conformance to additive and contaminant expectations of destination markets. Logistics are typically containerized sea freight, with cold-chain dependence for frozen puree and ambient handling for aseptic drums.

Market RoleProducer and exporter of processed mango puree (industrial ingredient), with domestic industrial use

Domestic RoleIngredient input for domestic food and beverage manufacturing (juices, dairy, desserts, bakery fillings) alongside export programs

Specification

Primary VarietyCat Chu

Secondary Variety

Hoa Loc
Keo (Kaew)

Physical Attributes

Uniform yellow to yellow-orange color expectation (variety and maturity dependent)
Smooth texture with controlled fiber/impurity levels (refining/finishing step dependent)

Compositional Metrics

Brix and acidity/pH targets are typically contract specifications for industrial buyers
Microbiological specifications and foreign-matter control are key acceptance criteria for export programs

Packaging

Aseptic bag-in-drum / aseptic steel drum (industrial pack)
Aseptic bag-in-box (industrial pack)
Frozen puree packed in food-grade bags/cartons (cold chain)

Supply Chain

Value Chain

Orchard sourcing (often Mekong Delta provinces) → receiving & inspection → washing/sorting → pulping & deseeding → refining/standardization → heat treatment (pasteurization/UHT) or freezing → aseptic or frozen filling → palletizing → container export

Temperature

Frozen mango puree requires continuous frozen storage and refrigerated transport (cold chain)
Aseptic mango puree in drums is commonly handled and shipped under ambient conditions when aseptic integrity is maintained

Shelf Life

Shelf life is driven by process choice (aseptic vs frozen), packaging integrity, and temperature control during storage and transport

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighMicrobiological non-compliance, foreign-matter findings, or undeclared/unauthorized additive use in mango puree can trigger immediate border holds, shipment rejection, and customer recalls in destination markets, effectively blocking the trade flow.Require HACCP-based controls with validated heat treatment (pasteurization/UHT) and aseptic integrity checks; implement routine micro testing and foreign-matter controls; lock additive policy to Codex/Vietnam MoH and destination-market requirements; run pre-shipment COA and document reconciliation by lot.

Logistics MediumContainer freight volatility and route disruptions can compress margins for drum/box-packed puree; frozen puree is additionally exposed to cold-chain failures and energy-cost spikes.Use forward freight planning, temperature-monitoring for frozen shipments, and packaging/reefer qualification; consider dual-format (aseptic + frozen) capability to reduce single-mode exposure.

Climate MediumWeather variability and water stress in southern producing regions can reduce mango yields or shift quality, increasing raw-material cost and tightening processor throughput planning.Diversify orchard sourcing across provinces and varietal calendars; use contracts with cooperatives and maintain flexible production scheduling and buffer inventory (aseptic/frozen).

Regulatory Compliance MediumMismatch between buyer specification (e.g., 'no additives') and actual process aids/additives used upstream, or documentation gaps on additive management, can trigger buyer non-conformance and market delisting even if shipments clear customs.Implement a formal additive-management SOP aligned to Vietnam MoH rules and Codex GSFA; maintain signed supplier declarations and full formulation/process-aid disclosure in technical dossiers.

Sustainability

Water and climate stress in southern production zones can affect mango availability and quality, increasing raw-material price volatility for processors.
Waste and wastewater management at puree plants (peel/seed by-products and wash water) can trigger compliance scrutiny in buyer sustainability audits.

Labor & Social

Seasonal labor and smallholder sourcing increase social-audit and documentation expectations (working hours, wages, and grievance mechanisms) for export-facing processors and their supplier networks.
Third-party social compliance audits (e.g., SMETA/SEDEX-style assessments) may be requested by overseas buyers for processing facilities.

Standards

HACCP
ISO 22000
BRCGS
FSSC 22000

FAQ

What packaging formats are commonly used for Vietnam-origin mango puree exports?Vietnam suppliers commonly market mango puree in industrial packs such as aseptic drums (bag-in-drum) and aseptic bag-in-box for ambient shipment, as well as frozen puree packs that require a cold chain. The selected format depends on the buyer’s application and shelf-life requirements.

Which Vietnam regulations are most relevant to food additive use for mango puree produced for the Vietnam market?Vietnam’s food-safety framework includes Government Decree 15/2018/ND-CP (guiding implementation of the Law on Food Safety, including additive requirements) and the Ministry of Health’s Circular 24/2019/TT-BYT on management and use of food additives. Buyers may also benchmark against Codex’s GSFA when setting additive policies for export programs.

What is the single biggest trade-stopper risk for mango puree shipments from Vietnam?Food-safety non-compliance is the most serious blocker: microbiological issues, foreign matter, or additive/label discrepancies can lead to border holds, rejection, or recalls. Mitigation typically relies on HACCP-based processing controls, validated heat treatment and aseptic integrity, robust testing (COA), and lot-level traceability.