브라질 일반 딸기 잼 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딸기 잼

HS 코드

200799

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

브라질의 일반 딸기 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 브라질의 일반 딸기 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

브라질 내 일반 딸기 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

브라질의 일반 딸기 잼 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	10,143,323	14,576,034 USD
2023	11,565,740	16,480,528 USD
2022	13,736,825	16,081,783 USD

브라질에서 수출되는 일반 딸기 잼의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 브라질발 일반 딸기 잼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	6,641,358	9,051,756 USD
2	앙골라	591,672	855,347 USD
3	포르투갈	404,132.655	846,036 USD
4	우루과이	336,338	439,099 USD
5	파라과이	206,367	408,102 USD

소싱 진단

브라질산 일반 딸기 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

브라질의 일반 딸기 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 브라질의 일반 딸기 잼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

브라질 내 일반 딸기 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

브라질의 일반 딸기 잼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	8,567,681	22,868,574 USD
2023	6,545,148	20,651,778 USD
2022	4,738,459	13,072,986 USD

브라질에 일반 딸기 잼를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 브라질로 일반 딸기 잼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아르헨티나	4,400,624	8,993,938 USD
2	프랑스	733,750	4,227,399 USD
3	터키	1,180,500	2,639,056 USD
4	이탈리아	466,166	1,978,281 USD
5	스페인	787,913	1,790,178 USD

수출 진단

우리 일반 딸기 잼, 이 브라질 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

브라질 일반 딸기 잼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred)

Industry PositionProcessed Fruit Product

Market

Conventional strawberry jam in Brazil is a shelf-stable, packaged processed-fruit product with established domestic manufacturing, including production in São Paulo state (e.g., Itatiba and Matão). Regulatory compliance is a primary market-access requirement, with Brazilian nutrition labeling governed by ANVISA’s RDC 429/2020 and IN 75/2020, including front-of-pack nutrition labeling when thresholds apply. Strawberry supply for jam can rely on both domestic production regions (e.g., Sul de Minas/Mantiqueira and São Paulo) and imported frozen fruit inputs in some industrial operations. Main sales are retail-oriented, with brands targeting both standard and premium segments (e.g., “premium” fruit-piece formulations and “no preservatives” positioning).

Market RoleDomestic consumption market with established local manufacturing; imports exist mainly as niche/premium offerings

Domestic RolePackaged grocery staple and ingredient for bakery/foodservice applications in Brazil, produced by domestic brands and processors

SeasonalityYear-round retail availability is supported by shelf-stable processing and the use of stored inputs (e.g., frozen fruit/pulp) alongside seasonal fresh supply.

Specification

Physical Attributes

Spreadable gel texture with visible strawberry seeds/pieces depending on product positioning (e.g., traditional vs. premium)
Bright red color expectations and absence of fermentation/mold during shelf life
Hermetic seal integrity (vacuum/closure) as a key quality indicator for jarred packs

Compositional Metrics

Sugar-based formulation is common in conventional strawberry jam sold in Brazil (brand-specific ingredient declaration)
Use of gelling agent pectin (INS 440) and acidulant citric acid (INS 330) is documented on Brazilian strawberry jam labels

Packaging

Glass jar retail packs (e.g., 230g–320g) with twist-off lid are common for Brazilian strawberry jam products
Secondary packaging into corrugated cartons for retail distribution

Supply Chain

Value Chain

Strawberry sourcing (domestic regions and/or imported frozen fruit) → receiving & sorting → cooking/concentration with sugar and gelling/acid adjustment → hot filling into glass jars → closure/thermal sanitation → labeling/pack → ambient distribution to retail

Temperature

Frozen fruit inputs may be held in cold storage (example reported at approximately -17°C for frozen fruit handling in a Brazilian jam factory)
Finished jam is shelf-stable at ambient temperature when unopened; refrigerate after opening (label-specific storage instructions)

Shelf Life

Commercial strawberry jam sold in Brazil can have long ambient shelf life (example product lists 24 months unopened)
After opening, refrigeration and limited post-open life may be specified on-pack (example: 3°C to 8°C and up to 15 days)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with ANVISA labeling requirements (RDC 429/2020 and IN 75/2020), including front-of-pack nutrition labeling when thresholds apply, can block market entry, trigger enforcement actions, or force costly relabeling for conventional strawberry jam (a typically high-sugar product).Run a pre-import/pre-launch label compliance review against RDC 429/2020 and IN 75/2020 (including front-of-pack applicability), and keep documented calculations and artwork approvals aligned with the Brazilian Portuguese label.

Food Safety MediumIngredient and additive non-conformity (e.g., use of non-authorized additives or exceeding permitted conditions of use) can lead to enforcement actions, especially where labels declare INS additives and consumers/regulators expect strict compliance.Verify that each additive used (e.g., pectin INS 440; citric acid INS 330) is authorized for the jam category and used within ANVISA’s current conditions of use; retain supplier specifications and formulation records.

Logistics MediumJarred jam is freight-intensive (heavy, bulky, breakable), making landed cost and service levels sensitive to ocean freight volatility and breakage risk in international shipments to Brazil.Use export-grade secondary packaging and shock-resistant palletization; contract freight with buffer lead times and monitor ocean rate volatility for pricing and inventory planning.

Sustainability

Pesticide-use scrutiny in strawberry cultivation regions supplying the jam industry; supplier residue monitoring expectations may increase for retailers and premium brands
Packaging sustainability pressure for jarred products (glass and secondary cartons), including waste and recyclability expectations

Labor & Social

Seasonal/family labor reliance in strawberry cultivation regions (e.g., Sul de Minas and São Paulo) raises compliance focus on occupational safety and legal labor practices
No widely documented product-specific forced-labor or deforestation controversy is uniquely associated with Brazilian conventional strawberry jam; the main social exposure is upstream farm labor compliance

FAQ

What is the biggest regulatory risk for selling conventional strawberry jam in Brazil?Label non-compliance is a major blocker: ANVISA’s RDC 429/2020 and IN 75/2020 set mandatory nutrition labeling rules, including front-of-pack nutrition labeling when thresholds apply. If the label is not compliant, products can face enforcement actions or require relabeling before market access.

Which additives are commonly declared on Brazilian strawberry jam labels?Brazilian strawberry jam labels can declare pectin (INS 440) as the gelling agent and citric acid (INS 330) as an acidulant; this is shown on the ingredient list of a mainstream Brazilian strawberry jam product.

Is strawberry jam in Brazil usually shelf-stable, and how is it stored after opening?Commercial strawberry jam is typically shelf-stable when unopened and stored at ambient temperature. After opening, labels can require refrigeration and limit post-open consumption time (for example, storage at 3°C to 8°C and consumption within about 15 days).