대만 일반 딸기 잼 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

딸기 잼

HS 코드

200799

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대만의 일반 딸기 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 일반 딸기 잼에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 일반 딸기 잼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 200799의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 일반 딸기 잼 샘플 수출 공급업체·제조사 거래 기록

대만의 일반 딸기 잼 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 일반 딸기 잼 샘플 거래 단가(일자별): 2025-11-29: 33.33 USD / kg, 2025-11-19: 0.79 USD / kg, 2025-11-08: 2.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-29	MER**** *** **** * ***** * ****** ************** ***************************** **** ****	33.33 USD / kg	(대만)	(페루)
2025-11-19	POS*** * * ********** *********	0.79 USD / kg	(대만)	(필리핀)
2025-11-08	PRE****** ******* * * ***	2.73 USD / kg	(대만)	(멕시코)

대만의 상위 일반 딸기 잼 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 일반 딸기 잼에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 물류

대만 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 대만의 일반 딸기 잼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 일반 딸기 잼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 일반 딸기 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 일반 딸기 잼, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대만 일반 딸기 잼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred)

Industry PositionValue-added processed fruit spread

Market

Conventional strawberry jam in Taiwan is a shelf-stable processed fruit spread consumed mainly in households and used as an ingredient in bakery and foodservice applications. Taiwan has domestic strawberry production, with major growing areas including Miaoli (notably Dahu) and other central/southern regions, and a typical harvest window from December to April. Market access and routine operations are strongly shaped by TFDA requirements covering permitted food additives, Chinese labeling, nutrition labeling, and import inspection procedures. Seasonal variability in domestic strawberry output can influence local sourcing programs and raw-material availability for processors.

Market RoleDomestic consumption market supplied by both domestic processing and imports

Domestic RoleRetail spread and food-manufacturing ingredient supported by domestic food processing and seasonal domestic strawberry supply

SeasonalityFinished jam is available year-round, while Taiwan-grown strawberries used for domestic sourcing are typically harvested from December to April.

Specification

Primary VarietyStrawberry (Fragaria × ananassa)

Secondary Variety

Sunshian
Taoyuan No. 1
Taoyuan No. 2

Physical Attributes

Spreadable gel consistency without phase separation
Uniform red color appropriate to strawberry content and heat treatment
Controlled fruit particle size (smooth to chunky) as declared by product positioning
No signs of fermentation, gas formation, mold, or seal failure

Compositional Metrics

Soluble solids/finished concentration targets consistent with jam-style products
Acidity (pH/acid balance) managed for flavor and gel set
Declared fruit content and sweetener composition aligned to product standard/label claims

Grades

Jam
Extra jam

Packaging

Glass jars with metal twist-off lids (vacuum seal indicators commonly used)
Plastic jars (where used) with tamper-evident closures
Packaging and labels must support required Chinese labeling and nutrition labeling prior to sale in Taiwan

Supply Chain

Value Chain

Strawberry ingredients procurement (fresh fruit in season and/or processed strawberry ingredients) → preparation (sorting/washing/pulping) → formulation (sugar + gelling agent + acidity regulators) → cooking/concentration → hot-fill or pasteurization → closure and cooling → ambient warehousing → distributor/retail and foodservice

Temperature

Ambient storage and distribution for unopened, commercially sterile/heat-treated jam
Avoid prolonged high-heat exposure during storage to limit quality degradation
Refrigeration after opening per label instructions is a common quality and safety control

Shelf Life

Shelf stability depends on heat treatment, soluble solids, acidity control, and seal integrity
Post-opening shelf life is sensitive to consumer handling and refrigeration discipline

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImported strawberry jam can be detained, rejected, or subjected to intensified inspection if TFDA import inspection submissions and on-pack compliance (permitted additives and complete Chinese/nutrition labeling prior to sale) do not conform to Taiwan requirements.Run a pre-shipment compliance gate: confirm additive permissibility against TFDA standards, validate label text/format against TFDA labeling and nutrition labeling rules, and ensure inspection application + product information declaration match the shipment and CCC classification.

Food Additives MediumUse of acidity regulators, gelling agents, colorants, or preservatives that are not permitted (or not used within the allowed scope/limitations) under TFDA food additive standards can create a direct border and enforcement risk.Maintain a formulation-to-regulation matrix for Taiwan: map each additive to TFDA’s permitted scope/limitations and keep supplier COAs/spec sheets ready for inspection queries.

Labeling MediumIncomplete or nonconforming Chinese labeling and nutrition labeling for prepackaged foods can delay commercialization and create enforcement exposure, including the need for relabeling before sale.Perform a Taiwan-specific label review (Chinese mandatory items + nutrition panel format) and manage controlled label artwork versions for each SKU and pack size.

Logistics MediumOcean freight volatility and packaging fragility (especially glass jars) can increase landed cost variability and damage/shrink risk, affecting margin and service levels.Use protective secondary packaging and palletization standards, consider shock indicators for glass, and build freight buffers/alternative routing into pricing for import programs.

Climate LowDomestic strawberry supply used for local sourcing can be seasonally constrained (typically December–April) and sensitive to heat/pest pressure that may shift planting/harvest timing, impacting availability for processors relying on local fruit.Diversify strawberry ingredient sourcing options (approved domestic and imported inputs) and lock seasonal procurement volumes with contingency specifications.

FAQ

Does imported strawberry jam need Chinese labeling before it can be sold in Taiwan?Yes. TFDA guidance indicates that imported prepackaged foods generally need complete Chinese labeling prior to sale in Taiwan. There are limited cases for products intended for repackaging/sub-packaging or further processing where full Chinese labeling on the external packaging may not be required if the original label/information is identifiable for management.

Are there restrictions on which additives can be used in strawberry jam sold in Taiwan?Yes. TFDA’s food additive standards require that the name, scope, application, and limitations of food additives comply with the official appendices, and additives that are not listed are not allowed to be used.

What paperwork is typically involved in TFDA import inspection for foods like strawberry jam?TFDA import inspection rules describe submitting an inspection application form, a product information declaration, and a copy/photocopy of the import declaration, plus any additional documents TFDA requires depending on the case and product risk.

When are Taiwan-grown strawberries typically harvested, which can affect local strawberry ingredient sourcing?Taiwan’s strawberry harvest commonly runs from December to April, with major production areas including Miaoli (notably Dahu) and other central/southern regions.