이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 177개와 수입업체 302개가 색인되어 있습니다.
845건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
콘 비프에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 845건을 분석하고, 월간 단가 벤치마크로 콘 비프의 수출 경쟁력과 소싱 리스크를 추적하세요.
콘 비프 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
콘 비프의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
콘 비프의 YoY 변동 상위 국가는 프랑스 (+954.1%), 인도네시아 (+504.4%), 중국 (+493.5%)입니다.
콘 비프 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 콘 비프 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 콘 비프 거래 단가가 있는 국가는 인도네시아 (25.55 USD / kg), 베트남 (18.27 USD / kg), 브라질 (8.54 USD / kg), 뉴질랜드 (8.30 USD / kg), 중국 (8.21 USD / kg), 외 7개국입니다.
콘 비프의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormCanned (Shelf-Stable)
Industry PositionValue-Added Processed Meat Product
Market
Corned beef is a cured (salted/cured), cooked beef product that is widely traded in shelf-stable packaged formats, most commonly canned and heat-processed in hermetically sealed containers. In global trade statistics, corned beef is typically captured within HS 1602.50 (prepared or preserved meat of bovine animals), alongside other prepared/preserved bovine meat products. Recent UN Comtrade-derived trade views show exports concentrated in a limited set of processing and re-export hubs, while large consumer markets and distribution hubs dominate imports. Market dynamics are shaped by beef input costs, animal-health related market access (sanitary restrictions), and destination-market rules on curing additives and labeling.
Major Producing Countries
브라질Leading global exporter in HS 1602.50 trade (UN Comtrade view via WITS).
미국Major exporter and major importer in HS 1602.50 trade (UN Comtrade view via WITS).
독일Large EU meat-processing base and major exporter in HS 1602.50 trade (UN Comtrade view via WITS).
아일랜드Significant exporter in HS 1602.50 trade (UN Comtrade view via WITS).
폴란드Significant exporter in HS 1602.50 trade (UN Comtrade view via WITS).
호주Notable exporter and also an importer in HS 1602.50 trade (UN Comtrade view via WITS).
뉴질랜드Notable exporter in HS 1602.50 trade (UN Comtrade view via WITS).
우루과이Notable exporter in HS 1602.50 trade (UN Comtrade view via WITS).
Major Exporting Countries
브라질Top exporter in HS 1602.50 trade (UN Comtrade view via WITS).
미국Top exporter in HS 1602.50 trade (UN Comtrade view via WITS).
독일Top exporter in HS 1602.50 trade (UN Comtrade view via WITS).
아일랜드Top exporter in HS 1602.50 trade (UN Comtrade view via WITS).
폴란드Top exporter in HS 1602.50 trade (UN Comtrade view via WITS).
네덜란드Major exporter in HS 1602.50 trade; also a major import/distribution hub (UN Comtrade view via WITS).
호주Major exporter in HS 1602.50 trade (UN Comtrade view via WITS).
뉴질랜드Major exporter in HS 1602.50 trade (UN Comtrade view via WITS).
Major Importing Countries
미국Top importer in HS 1602.50 trade (UN Comtrade view via WITS).
영국Top importer in HS 1602.50 trade (UN Comtrade view via WITS).
캐나다Top importer in HS 1602.50 trade (UN Comtrade view via WITS).
독일Top importer in HS 1602.50 trade (UN Comtrade view via WITS).
프랑스Top importer in HS 1602.50 trade (UN Comtrade view via WITS).
네덜란드Major importer/distribution hub in HS 1602.50 trade (UN Comtrade view via WITS).
일본Major importer in HS 1602.50 trade (UN Comtrade view via WITS).
필리핀Notable importer in HS 1602.50 trade (UN Comtrade view via WITS).
Specification
Physical Attributes
Cured cooked beef with characteristic pink/red cured color; sold as shredded, minced, or chunked meat in can.
Commonly packed with broth, brine, fat, and/or gel/jelly depending on formulation and processing.
Compositional Metrics
Salt level and sodium content (buyer and regulatory focus for processed meats).
Curing agent usage and residual control (e.g., nitrite-related specifications where permitted).
Protein and fat declaration aligned to destination labeling rules.
Packaging
Metal cans (rectangular or round) designed for hermetic sealing and retort processing.
Institutional/bulk can sizes for foodservice and emergency/humanitarian channels.
Retort pouches in some markets as an alternative to cans (where shelf-stable retorted formats are used).
ProcessingShelf-stable when commercially sterile in a hermetically sealed container and stored unopened under ambient conditions.Ready-to-eat after opening; typically requires refrigeration after opening and prompt consumption.
Supply Chain
Value Chain
Cattle supply -> slaughter and deboning -> trimming/blending -> curing/brining -> filling into cans -> seaming (hermetic seal) -> retort thermal processing -> cooling and drying -> coding/labeling -> case packing -> ambient distribution
Demand Drivers
Convenience and shelf-stable protein demand in retail pantry-staple categories.
Institutional demand (foodservice, military, disaster preparedness, and some humanitarian procurement) for ambient-stable protein.
Price-sensitive demand where canned meat competes with other shelf-stable animal proteins.
Temperature
Raw beef inputs require cold-chain control (chilled/frozen) until processing to manage microbiological risk.
Finished hermetically sealed, commercially sterile product is distributed and stored ambient; protect from excessive heat and physical can damage (dents/seam damage) that can compromise container integrity.
Shelf Life
Unopened, commercially sterile canned product is typically positioned as multi-year shelf-stable under ambient storage (exact duration depends on formulation, container, and manufacturer validation).
After opening, product is typically treated as perishable and stored refrigerated.
Risks
Animal Disease And Trade Bans HighAnimal disease events (e.g., foot-and-mouth disease) can trigger rapid sanitary restrictions and market-access losses for beef and beef products, disrupting availability and rerouting global trade for prepared/preserved bovine meat products captured under HS 1602.50.Maintain approved-origin diversification, monitor WOAH status/notifications, and qualify alternate plants/origins to reduce single-origin exposure.
Food Safety HighFor shelf-stable canned corned beef (a low-acid, hermetically sealed product), failure of thermal processing validation, container integrity, or post-process handling can create severe microbiological hazards and recalls, with outsized brand and regulatory consequences in importing markets.Use validated scheduled processes, strong retort controls and records, seam integrity monitoring, and HACCP-based verification aligned with Codex guidance for low-acid canned foods.
Regulatory Compliance MediumCuring additive permissions and limits (including nitrite-related rules), labeling requirements, and compositional standards vary by destination market and can block entry or force reformulation and relabeling for global brands and private label programs.Design formulations to meet the most restrictive target-market requirements and reference Codex GSFA provisions as a baseline while validating against destination law.
Consumer Perception MediumProcessed meats face recurring public-health scrutiny and shifting consumer preferences (e.g., sodium reduction, additive avoidance), which can compress demand in some markets and increase reformulation costs.Offer reduced-sodium or alternative formulations where feasible, improve transparency (ingredient and sourcing), and segment products by use-case (value vs premium).
Sustainability
Deforestation and land-use change risk exposure in parts of the global cattle supply chain, particularly where pasture expansion or feed production drives forest conversion; processed beef products can inherit upstream land-use impacts.
High greenhouse-gas footprint exposure from ruminant livestock value chains (notably methane from enteric fermentation), creating policy and buyer scrutiny for beef-based processed foods.
Packaging footprint and recycling dependency for steel/tinplate cans; increasing focus on packaging circularity in many importing markets.
Labor & Social
Worker health and safety risks in slaughter and meat-processing operations (sharp tools, repetitive motion, cold environments) and the need for robust safety management systems.
Supply-chain due diligence expectations (traceability, supplier compliance) increasingly applied by retailers and importers to meat and processed-meat products.
FAQ
Which trade classification is commonly used to track corned beef in global customs data?Corned beef is commonly tracked within HS 1602.50 (prepared or preserved meat of bovine animals) in global trade datasets, which also include other prepared/preserved bovine meat products.
Why is canned corned beef typically shelf-stable at ambient temperature before opening?Shelf-stable canned corned beef is made by sealing the product in a hermetically sealed container and applying validated thermal processing (retorting) to achieve commercial sterility, so it can be distributed and stored unopened at ambient conditions when container integrity is maintained.
Which countries are major exporters and importers in the global trade category that includes corned beef (HS 1602.50)?Based on UN Comtrade views presented via WITS for HS 1602.50, major exporters include Brazil, the United States, Germany, Ireland, and Poland, while major importers include the United States, the United Kingdom, Canada, Germany, and France; the Philippines is also a notable importing market in this category.
What additives are commonly associated with corned beef formulations in international trade?Corned beef commonly uses salt and curing-related additives (where permitted) such as sodium nitrite and sometimes ascorbate/erythorbate for color stability; allowable uses and limits depend on destination-market rules and are often assessed against Codex GSFA as a reference point.