케냐 옥수수 거친 가루 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

치즈볼 스낵, 잉글리시 머핀, 치즈 퍼프, 글루텐 프리 크리스피 스낵, +1

원재료

옥수수 알곡

HS 코드

110313

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

케냐 내 옥수수 거친 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 옥수수 거친 가루 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 옥수수 거친 가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110313)

케냐의 옥수수 거친 가루 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	28,515	13,608 USD
2022	19,576	15,702 USD

소싱 진단

케냐산 옥수수 거친 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

케냐의 옥수수 거친 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 옥수수 거친 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 옥수수 거친 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 110313)

케냐의 옥수수 거친 가루 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	222,486	111,849 USD
2022	4,138,128	1,324,049 USD

수출 진단

우리 옥수수 거친 가루, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

케냐의 옥수수 거친 가루 도매 공급가 추이

케냐에서 옥수수 거친 가루의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

케냐의 과거 옥수수 거친 가루 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 옥수수 거친 가루의 연간 평균/하한/상한 도매 가격은 케냐에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

케냐의 옥수수 거친 가루 연도별 도매 평균 단가: 2025: 0.60 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2025	0.60 USD / kg	0.60 USD / kg	0.60 USD / kg	-

케냐의 최신 옥수수 거친 가루 도매 수출 가격 업데이트

최신 업데이트 1건을 사용하여 케냐에서의 현재 옥수수 거친 가루 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

케냐의 옥수수 거친 가루 최신 도매 업데이트(일자별): 2025-12-01: 1.20 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2025-12-01	Mai ** * ***** *****	1.20 USD / kg	-

가격 데이터

케냐 옥수수 거친 가루 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDry (Milled)

Industry PositionStaple Food Product (Milled Grain)

Market

Cornmeal (maize meal/maize flour used for ugali and porridge) is a staple processed-grain product in Kenya, supplied primarily by domestic maize production and local milling. Kenya’s packaged dry milled maize products are subject to mandatory micronutrient fortification requirements and related standards, which shapes industrial milling and labeling practices. Food safety risk management is a defining market issue due to recurring aflatoxin contamination concerns in maize value chains. Supply and pricing can be volatile in deficit years, when Kenya has used policy tools such as import duty waivers for maize grain to stabilize the market.

Market RoleDomestic staple consumer market with significant domestic milling; periodically import-reliant during maize deficits

Domestic RoleCore staple food category with broad household consumption and extensive local milling capacity (industrial and micro/small mills)

Market GrowthMixed (recent and medium-term context)demand is structurally stable as a staple, but availability and pricing fluctuate with climate shocks and policy interventions

Specification

Primary VarietySifted (refined) fortified maize meal/maize flour (packaged)

Secondary Variety

Blended maize meal (e.g., maize + finger millet blends)
Less-refined/whole meal maize meal (posho-style, where sold unpackaged)

Physical Attributes

Fine, sifted meal/flour intended for ugali and porridge preparation
Dry product requiring cool, dry storage to avoid moisture uptake and mold risk

Compositional Metrics

Packaged dry milled maize products are required to be fortified with specified vitamins and minerals under Kenya’s mandatory fortification regime (requirements defined in the applicable technical regulation and standards).

Grades

Packaged dry milled maize products are expected to conform to the applicable Kenya/EAC product specification standard referenced by the Ministry of Health (e.g., KS EAS 767 for maize flour).

Packaging

Common retail packs include 500g, 1kg, 2kg, 5kg and 10kg formats (brand-dependent).

Supply Chain

Value Chain

Maize procurement (domestic and/or imported grain during deficit periods) -> drying/conditioning -> cleaning and sorting -> dry milling and sifting -> micronutrient fortification (for packaged product) -> packaging -> distribution to wholesale/retail

Temperature

Ambient dry storage with moisture control is critical; damp storage conditions increase mold and aflatoxin risk in maize value chains.

Shelf Life

Shelf-life and safety are sensitive to moisture ingress and storage hygiene; aflatoxin risk is a key downstream concern when mold occurs.

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighAflatoxin contamination in maize can trigger product seizures/suspensions, acute public health incidents, and market access disruption for cornmeal/maize flour; Kenya has documented severe aflatoxicosis outbreaks linked to contaminated maize and ongoing enforcement/testing attention.Require batch testing for total aflatoxins, enforce moisture and storage controls across suppliers, and implement HACCP-based controls focused on drying, storage, and inbound grain acceptance criteria.

Regulatory Compliance MediumPackaged dry milled maize products are subject to mandatory micronutrient fortification and labeling requirements; non-compliance can lead to enforcement actions and retail delisting, while smaller mills may face capacity constraints.Align product formulation and labeling to the referenced Kenya/EAC standards; maintain premix QA documentation and internal verification testing; ensure supplier and co-packer compliance audits.

Climate MediumRecurrent droughts followed by heavy rains/flooding can disrupt maize supply and elevate staple prices, affecting milling throughput and consumer demand dynamics.Diversify grain sourcing across regions, maintain strategic safety stocks where feasible, and use forward purchasing/hedging strategies when available.

Logistics MediumCornmeal is freight-intensive; fuel and trucking cost volatility can quickly compress margins and raise shelf prices for a politically sensitive staple.Optimize distribution routes, use regional depots, negotiate longer-term transport contracts where possible, and consider pack-size strategy to manage delivered-cost sensitivity.

Policy MediumGovernment interventions (e.g., duty waivers for maize imports, strategic reserve releases) can materially shift raw material pricing and competitive dynamics over short time windows.Monitor official notices and align procurement plans to policy windows; scenario-plan for sudden changes in import rules and market supply conditions.

Sustainability

Climate shock exposure (droughts and flooding) affects maize availability and cornmeal price stability.
Post-harvest loss reduction and improved drying/storage are critical to reduce mold and mycotoxin risks.

Labor & Social

Equity and compliance gap risk: poorer households may rely on flour from micro/small millers that may lack fortification capacity, reducing the public health impact of mandatory fortification policies.

FAQ

Is fortification mandatory for cornmeal/maize flour in Kenya?Yes for packaged products: Kenya’s Ministry of Health states that legislation and subsequent legal notices require mandatory fortification of packaged dry milled maize products (including packaged maize meal/maize flour) with specified vitamins and minerals, alongside related product and labeling standards.

What is the biggest trade-blocking risk for maize flour/cornmeal in Kenya?Aflatoxin contamination is the most critical risk. Kenya has experienced severe aflatoxicosis outbreaks linked to contaminated maize, and aflatoxin control remains a key food safety and enforcement issue that can lead to product rejection, seizure, or market disruption.

For imported cornmeal/maize flour, what key conformity document may be required at entry?Kenya Bureau of Standards (KEBS) explains that regulated imports are covered by the Pre-Export Verification of Conformity (PVoC) program and should be accompanied by a Certificate of Conformity (CoC) issued through KEBS-appointed agents, supporting smoother clearance.