이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 215개와 수입업체 307개가 색인되어 있습니다.
784건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 1건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.
요리용 코코넛 크림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 784건을 분석하고, 월간 단가 벤치마크로 요리용 코코넛 크림의 수출 경쟁력과 소싱 리스크를 추적하세요.
요리용 코코넛 크림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
요리용 코코넛 크림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
요리용 코코넛 크림의 YoY 변동 상위 국가는 미국 (+374.9%), 코스타리카 (+109.0%), 스리랑카 (+67.4%)입니다.
요리용 코코넛 크림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 요리용 코코넛 크림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 요리용 코코넛 크림 거래 단가가 있는 국가는 코스타리카 (10.43 USD / kg), 우즈베키스탄 (4.07 USD / kg), 미국 (2.83 USD / kg), 스리랑카 (2.81 USD / kg), 중국 (2.76 USD / kg), 외 9개국입니다.
Culinary coconut cream is a shelf-stable, high-fat coconut kernel extract used globally as a cooking base and dairy substitute, commonly traded in cans and aseptic cartons. Upstream coconut production is concentrated in tropical Asia—especially Indonesia, the Philippines, and India—while processing and export supply is strongly linked to Southeast Asian and South Asian processors. Major import demand is centered in North America, Europe, and Oceania, supported by household cooking, foodservice, and plant-based product formulation. Trade competitiveness hinges on consistent fat specification, emulsion stability, and sterilization/packaging choices (UHT-aseptic versus retort canning) that affect flavor and separation behavior.
Major Producing Countries
인도네시아Among the largest coconut producers globally; significant upstream base for coconut-derived ingredients and processed products.
필리핀Major coconut-producing country with a large export-oriented coconut processing sector.
인도Large coconut producer; a substantial share supports domestic use alongside regional trade.
스리랑카Important coconut producer and processor for coconut-based foods and ingredients.
베트남Notable producer and processor; supplies coconut-based processed products into regional and global markets.
태국Producer and major processing/export hub for coconut milk/cream products.
Major Exporting Countries
태국Major exporter of processed coconut milk/cream products, supported by large-scale canning and aseptic processing.
필리핀Key exporter of coconut-derived processed products, leveraging a large upstream coconut supply base.
인도네시아Significant exporter of coconut-based foods and ingredients, including culinary coconut cream formats.
스리랑카Established exporter of coconut products, including coconut cream/milk and related derivatives.
베트남Growing exporter of coconut-based processed foods and ingredients.
Major Importing Countries
미국Large import market for shelf-stable coconut cream used in retail cooking and foodservice, including plant-based applications.
네덜란드Key EU entry and distribution hub for imported shelf-stable foods, including coconut cream products.
독일Major EU consumer market for shelf-stable cooking ingredients, including plant-based and international cuisine items.
영국Significant retail market for international cooking ingredients and plant-based alternatives using coconut cream.
호주Important import market with strong retail penetration for Southeast Asian cuisine staples, including coconut cream.
Specification
Physical Attributes
Opaque white to off-white emulsion with high fat content relative to coconut milk, used to deliver body and richness in cooking
Natural tendency to separate into a cream layer and aqueous phase depending on formulation, storage temperature, and time
Compositional Metrics
Buyer specifications commonly define minimum fat content, total solids, and microbiological criteria (varies by market and end use)
Formulations may specify stabilizer system and homogenization performance to manage separation during storage and heating in culinary use
Grades
Retail-grade (consumer-facing labeling and portion formats) versus foodservice/industrial-grade (bulk formats and tighter functional specs)
Packaging
Metal cans (retort-sterilized) for ambient distribution
Aseptic cartons (UHT-processed) for ambient distribution
Foodservice pouches or bag-in-box formats for back-of-house use
ProcessingHeat treatment choice (retort vs UHT) influences cooked flavor notes, color, and emulsion stability expectationsHomogenization and stabilizer selection are key to controlling oiling-off and phase separation during storage and cooking
Supply Chain
Value Chain
Harvest of mature coconuts -> dehusking and splitting -> kernel preparation (washing/grating) -> hot-water extraction/pressing -> filtration -> standardization and homogenization -> sterilization (UHT-aseptic or retort) -> packaging -> ambient distribution
Demand Drivers
Core ingredient in Southeast Asian, South Asian, and Caribbean cuisines (curries, soups, stews, desserts)
Use as a dairy substitute in plant-based cooking and formulation where coconut flavor is acceptable
Shelf-stable convenience for households and foodservice compared with fresh coconut extraction
Temperature
Ambient logistics for unopened product when commercially sterile and properly packaged
Refrigeration after opening to slow spoilage; product can pick up off-flavors and microbial risk if mishandled
Avoid freezing or prolonged high-heat storage where feasible to reduce emulsion breakdown and excessive separation
Shelf Life
Unopened shelf life depends on processing and packaging integrity (retort cans and aseptic cartons are designed for ambient storage)
Once opened, shelf life is substantially shorter and depends on refrigeration and cross-contamination control
Risks
Climate HighCoconut cream supply is ultimately constrained by coconut availability from tropical origins that are highly exposed to typhoons/cyclones and drought/ENSO conditions; major events can rapidly reduce nut supply, damage palms, and interrupt processing and port logistics in key exporting regions.Multi-origin sourcing (Southeast Asia plus South Asia where feasible), supplier redundancy across processors, and forward coverage strategies that account for cyclone and ENSO season risk.
Pests And Diseases MediumPest and disease pressures (including invasive insects affecting palms) can reduce yields and increase volatility in coconut availability over time, with compounding effects where replanting cycles are slow.Engage suppliers with active farm support and phytosanitary monitoring programs; track regional pest alerts and replanting initiatives in major origins.
Food Safety MediumAs a processed, high-moisture food, coconut cream depends on effective sterilization and hygienic filling; failures can create spoilage or food safety incidents and trigger recalls and border rejections.Require validated thermal processing (UHT/retort), routine microbiological verification, robust can/carton integrity checks, and GFSI-aligned food safety systems.
Regulatory Compliance MediumImport-market rules on additive permissions, labeling (including allergen/ingredient declarations), and contaminant limits can differ; non-compliant formulations or labels can lead to detentions and delistings.Maintain market-specific formulations and labels, verify additive compliance against Codex GSFA and destination rules, and run periodic regulatory audits with competent local review.
Sustainability
Climate vulnerability in major coconut belts (typhoons/cyclones, drought and ENSO-related stress) can disrupt harvest volumes and processing throughput
Smallholder-dominated supply structures create challenges for farm-level traceability and consistent implementation of sustainability and quality programs
Packaging footprint considerations (cans and aseptic cartons) and associated recycling infrastructure differences by import market
Labor & Social
Smallholder livelihood risk and price transmission issues in coconut supply chains, with variable access to extension services and replanting finance
Reported use of trained macaques for coconut harvesting in parts of Thailand (animal welfare and supply-chain verification concern) and heightened buyer scrutiny