이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 862개와 수입업체 1,809개가 색인되어 있습니다.
4,818건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
코코넛 크림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,818건을 분석하고, 월간 단가 벤치마크로 코코넛 크림의 수출 경쟁력과 소싱 리스크를 추적하세요.
코코넛 크림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
코코넛 크림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
코코넛 크림의 YoY 변동 상위 국가는 대만 (+168.5%), 브라질 (+95.1%), 중국 (+54.6%)입니다.
코코넛 크림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 코코넛 크림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 코코넛 크림 거래 단가가 있는 국가는 멕시코 (5.11 USD / kg), 에콰도르 (4.69 USD / kg), 미국 (4.44 USD / kg), 싱가포르 (4.10 USD / kg), 러시아 (3.79 USD / kg), 외 14개국입니다.
Coconut cream is a globally traded processed coconut product used in culinary applications and as a dairy-alternative ingredient, typically shipped as shelf-stable canned or aseptic packs. Upstream coconut production is concentrated in South and Southeast Asia, while export-oriented processing hubs are especially prominent in Southeast Asia. Major import demand is concentrated in North America, the European Union (often via distribution hubs), and East Asia, with product specifications shaped by food safety, emulsion stability, and labeling/additives compliance. Global trade dynamics are sensitive to weather shocks in key origins and to low-acid food sterilization and quality-control performance in processing.
Market GrowthGrowing (medium-term outlook)broad-based demand expansion across retail cooking, foodservice, and plant-based formulation use cases
Major Producing Countries
인도네시아Among the largest coconut-producing countries; significant raw material base for coconut processing.
필리핀Major coconut producer with a long-established coconut processing and export sector.
인도Large coconut producer; substantial domestic consumption with varying export orientation by product.
스리랑카Notable producer and exporter of coconut-based processed products including cream and milk.
베트남Growing role in coconut cultivation and processing, including value-added coconut products.
태국Major producer and processor; prominent exporter of packaged coconut milk/cream products.
Major Exporting Countries
태국Key exporter of shelf-stable coconut milk/cream products, supported by industrial processing capacity.
필리핀Significant exporter of coconut-derived processed goods; export flows often serve ingredient and retail demand.
인도네시아Large coconut base with expanding processing and exports across multiple coconut product categories.
스리랑카Established exporter of coconut cream/milk and related products with specialty and ingredient positioning.
베트남Increasing exporter presence in value-added coconut products as processing investment grows.
Major Importing Countries
미국Large end-market for retail and foodservice; strong demand for shelf-stable coconut cooking products and plant-based ingredients.
중국Major demand center for beverage/ingredient and retail uses, supplied by Southeast Asian exporters.
네덜란드Common EU entry and distribution hub for shelf-stable packaged foods, including coconut-based products.
일본Import market with stringent food safety and labeling expectations for processed foods.
호주Meaningful importer for retail cooking and foodservice, supplied primarily by Southeast Asian origins.
Specification
Physical Attributes
White to off-white, viscous coconut emulsion derived from mature coconut kernel
Natural phase separation (cream/fat layer) can occur depending on formulation and storage conditions
Characteristic coconut aroma and flavor; absence of rancid/off-notes is a key quality expectation
Compositional Metrics
Fat content specification is a primary commercial parameter (coconut cream positioned as higher-fat than coconut milk in many markets)
Emulsion stability/viscosity targets and absence of excessive separation under expected storage conditions
Food safety and quality metrics commonly include microbiological specifications and thermal process adequacy for low-acid products
Additive presence (if used) is typically controlled by buyer specification and destination-market regulations
Grades
Retail shelf-stable (canned or aseptic) coconut cream
Foodservice and industrial formats (bulk pack) with formulation tuned for culinary performance
Refrigerated/chilled coconut cream (where offered) with shorter shelf-life and cold-chain requirements
Packaging
Steel cans (retorted) for ambient distribution
Aseptic cartons (UHT/aseptic fill) for ambient distribution
Bag-in-box or pouch formats for foodservice/industrial customers
ProcessingHomogenization and stabilizer systems (where permitted/used) can improve emulsion stability and reduce separationThermal processing choice (retort vs UHT/aseptic) influences flavor, color, and functional performance in cooking applications
Global demand for Asian and tropical cuisines in retail and foodservice
Plant-based and dairy-alternative formulation demand (culinary creams, sauces, desserts, beverages)
Preference for shelf-stable pantry formats that reduce cold-chain dependence
Temperature
Shelf-stable canned/aseptic products are typically shipped and stored at ambient temperatures with heat-abuse avoidance (cool, dry storage)
After opening, refrigeration is commonly required to slow spoilage and quality deterioration
Shelf Life
Unopened shelf life is primarily determined by validated thermal processing and packaging integrity for low-acid foods
Quality risks during distribution include container damage, seal integrity failures, and heat exposure that can accelerate sensory degradation
Risks
Climate HighCoconut supply for cream production is concentrated in typhoon- and storm-exposed parts of Southeast Asia, and severe weather can quickly reduce nut availability, disrupt logistics, and tighten processing throughput, increasing price and fulfillment volatility for global buyers.Use multi-origin sourcing (at least two origins), maintain safety stock for shelf-stable SKUs, and contract for flexible pack formats/specs that can be produced across plants.
Food Safety HighCoconut cream is typically a low-acid processed food; inadequate thermal processing, post-process contamination, or packaging integrity failures can create serious microbiological risk and trigger recalls, border rejections, and brand damage.Require validated lethality/sterilization documentation, robust HACCP/FSMS programs, and routine verification of seam/seal integrity and commercial sterility controls.
Regulatory Compliance MediumAdditive permissions (stabilizers/emulsifiers), labeling requirements, and contaminant limits vary by destination market, creating compliance and reformulation risk for globally distributed coconut cream products.Maintain destination-market compliant formulations, verify additive status against Codex and local rules, and implement specification governance for label claims (e.g., 'no additives').
Price Volatility MediumCompetition for coconut raw material across multiple coconut-derived products and weather-driven yield swings can cause input cost volatility that affects contract pricing and availability for coconut cream.Use indexed pricing or price-adjustment clauses where feasible, diversify suppliers, and align procurement with seasonal risk monitoring in major origins.
Sustainability
Climate vulnerability in key coconut-growing regions (typhoons, drought, and rainfall variability) driving supply volatility
Smallholder-heavy production structures can limit rapid yield recovery after extreme weather and can constrain adoption of improved agronomy
Packaging footprint considerations for metal cans and multilayer aseptic cartons, plus end-of-life recycling constraints in some markets
Organic by-product and wastewater management at processing facilities (high organic load streams) as a localized environmental compliance theme
Labor & Social
Smallholder livelihood and income volatility tied to coconut price cycles and weather-driven yield shocks
Ethical sourcing scrutiny related to reported use of trained monkeys for coconut harvesting in parts of Thailand
Migrant and seasonal labor governance in processing and logistics operations, varying by origin and facility
FAQ
Which countries are the most important global suppliers of coconut cream?Global supply is closely tied to coconut production and processing capacity in Southeast Asia and South Asia. Thailand, the Philippines, Indonesia, Sri Lanka, and Viet Nam are commonly referenced as major exporting origins for packaged coconut milk/cream products, while large coconut producers like Indonesia, the Philippines, and India underpin raw material availability.
Why does coconut cream sometimes separate in the can or carton?Coconut cream is a natural emulsion with a high fat fraction, and fat can separate over time depending on formulation, homogenization, and storage temperature. Many products manage separation through processing controls (like homogenization) and, where allowed and desired, stabilizers that improve emulsion stability.
What are the main packaging formats used in international trade for coconut cream?The most common shelf-stable formats are retorted steel cans and UHT/aseptic cartons for retail and foodservice. Industrial buyers may also use bulk formats such as bag-in-box or pouches, depending on handling and dosing needs.