몰도바 커드 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

코티지 치즈, 가향 커드 치즈, 신선 커드 치즈, 플레인 커드 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

몰도바산 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

몰도바의 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

몰도바의 커드 치즈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 6.0%에서 샘플링되었습니다.

커드 치즈의 몰도바 샘플 수입 거래 및 가격 기록

몰도바의 커드 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

몰도바의 커드 치즈 샘플 수입 거래 단가(일자별): 2025-12-29: 4.93 USD / kg, 2025-12-29: 2.05 USD / kg, 2025-12-24: 2.67 USD / kg, 2025-12-22: 5.33 USD / kg, 2025-12-05: 3.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-29	СИР* ** *** * *********** ** * **** * ** ******** ***** * * ****** ******** * *********** ** * * * ***** *** **** * * * ****	4.93 USD / kg	(-)	(-)	-
2025-12-29	СИР* ** *** * *********** ** * **** * ** ******** ***** * * ****** ******** * *********** ** * * * ***** *** **** * * * ****	2.05 USD / kg	(-)	(-)	-
2025-12-24	СИР* ** *** * *********** ** * **** * ** ******** ***** * * ****** ******** * *********** ** * * * ***** *** **** * * * ****	2.67 USD / kg	(-)	(-)	-
2025-12-22	СИР* ** *** * *********** ** * **** * ** ******** ***** * * ****** ******** * *********** ** * * * ***** *** **** * * * ****	5.33 USD / kg	(-)	(-)	-
2025-12-05	СИР* ** *** * *********** ** * **** * ** ******** ***** * * ****** ******** * *********** ** * * * ***** *** **** * * * ****	3.20 USD / kg	(-)	(-)	-

몰도바 내 상위 커드 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 몰도바의 커드 치즈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(몰도바)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

몰도바 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 몰도바의 커드 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 몰도바에서 활동 중인 커드 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

몰도바 내 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

몰도바의 커드 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	6,394,044	26,614,983 USD
2023	4,447,817	18,645,276 USD

몰도바에 커드 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 몰도바로 커드 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	우크라이나	2,693,229	7,773,320 USD
2	폴란드	1,115,594	5,621,641 USD
3	독일	890,716	5,241,752 USD
4	벨라루스	685,149	2,360,186 USD
5	이탈리아	346,626	2,322,070 USD

수출 진단

우리 커드 치즈, 이 몰도바 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 몰도바 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh (Chilled)

Industry PositionProcessed Dairy Product

Market

Curd cheese (local market terms include brânză de vaci / tvorog) is a common fresh dairy product in Moldova, supplied by major domestic processors and sold mainly through chilled retail channels. Notable producers with branded curd-cheese offerings include JLC, Incomlac, and Lactalis-Alba (Soroca cheese factory), reflecting a domestically supplied consumer market. Regulatory and reputational sensitivity is elevated around non-dairy fat adulteration and correct product naming, with ANSA publicly emphasizing that products with added vegetable fats must not be marketed as “cheese”. Chilled handling and temperature discipline during distribution are practical requirements for market access, including in formal/regulated channels. ([jlc.md](https://jlc.md/distribution/))

Market RoleDomestic producer and consumer market with supplementary imports

Domestic RoleEveryday fresh dairy product widely distributed via retail chains, branded shops, and institutional/budget channels served by major processors. ([jlc.md](https://jlc.md/distribution/))

Specification

Physical Attributes

Sold as a fresh (unripened) curd-cheese product intended for chilled distribution and retail display. ([trade.gov.md](https://trade.gov.md/en/articles/sanitary-and-veterinary-control-of-goods-/))

Compositional Metrics

Fat-content variants (e.g., 2%, 5%, 9%) are commonly used on market labels/specs for brânză de vaci / tvorog-type products. ([radiochisinau.md](https://radiochisinau.md/ansa-confirma-produsele-jlc-si-incomlac-contin-grasimi-vegetale---63567.html?utm_source=openai))
Official control programs reference physico-chemical checks for dairy categories (e.g., fat and protein) under Government Decision No. 158/2019. ([ansa.gov.md](https://www.ansa.gov.md/sites/default/files/documents/Aparatul%20central/DSPAOA/Anexa%204%20STSADrochiaR%C3%AE%C8%99caniSorocaFlore%C8%99ti%202026.pdf?utm_source=openai))

Packaging

Common retail packaging includes chilled consumer packs (e.g., 500 g) for brânză de vaci products sold through grocery retail. ([linella.md](https://linella.md/ro/catalog/branza_proaspata/incomlac_branza_de_vaci_9___500g?from=PROMOTION&utm_source=openai))

Supply Chain

Value Chain

Raw milk collection → dairy plant processing (curd manufacture) → packaging/labeling → chilled storage → refrigerated distribution to retail/institutions. ([trade.gov.md](https://trade.gov.md/en/articles/sanitary-and-veterinary-control-of-goods-/))
Major processors use multi-channel domestic distribution (direct delivery, regional representations, and distribution via partner plants), plus branded stores. ([jlc.md](https://jlc.md/distribution/))

Temperature

Temperature control is explicitly checked in official controls (ability of transport to maintain required temperature) for products of animal origin. ([trade.gov.md](https://trade.gov.md/en/articles/sanitary-and-veterinary-control-of-goods-/))

Shelf Life

Fresh curd cheese is a chilled product; cold-chain breaks increase spoilage/quality risk (no Moldova-specific shelf-life duration sourced). ([fao.org](https://www.fao.org/fao-who-codexalimentarius/sh-proxy/fr/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B192-1995%252FCXS_192e.pdf&utm_source=openai))

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighNon-dairy fat adulteration and/or incorrect product naming is a deal-breaker risk: ANSA has stated that “cheese/brânză” designations are reserved for products obtained from milk, and products with added vegetable fats must not be marketed as “cheese”; non-compliance can trigger enforcement actions, withdrawals, and loss of buyer confidence.Implement raw-material and finished-product authenticity controls (milk-fat verification), ensure labeling complies with Government Decision No. 158/2019, and align product specifications/contracts to ANSA guidance.

Food Safety MediumMoldova has documented cases where curd-cheese products were found with non-conforming levels of vegetable fats, creating recall/rejection and reputational risks for the category.Require supplier Certificates of Analysis for fat profile authenticity, conduct periodic third-party testing, and maintain supplier corrective-action plans with documented outcomes.

Regulatory Compliance MediumANSA has issued orders to intensify sanitary-veterinary control for imported dairy lots and foods containing animal/vegetable fats, which can increase inspection frequency, sampling, and clearance time risk for cross-border consignments.Build lead-time buffers for laboratory testing/holding, pre-validate documentation packs, and prioritize compliant origins/suppliers with strong historical conformity.

Logistics MediumFresh curd cheese is cold-chain dependent; delays at inspection or distribution can elevate spoilage and claim risk if transport cannot maintain required temperature conditions.Use validated refrigerated transport, temperature logging, and contingency cold storage near border/warehouse nodes; align dispatch schedules with inspection windows.

Standards

ISO 22000:2018 (Food Safety Management System) is used by at least some Moldova dairy processors (e.g., Lactalis-Alba / Soroca cheese factory) as an internationally recognized food-safety management certification. ([lactalis-alba.md](https://lactalis-alba.md/fabrica-de-brinzeturi-din-soroca-si-compania-lactalis-alba-a-primit-confimarea-certificatul-international-de-calitate-iso-220002018/))

FAQ

Which authority controls and certifies dairy products of animal origin for export from Moldova?In Moldova, the National Food Safety Agency (ANSA) is the competent authority for sanitary-veterinary control and it issues sanitary-veterinary certificates for consignments of products of animal origin intended for export, based on document checks, inspection, and (when required) sampling and lab tests.

What is the single biggest deal-breaker compliance risk for curd cheese in Moldova?The most critical risk is non-dairy fat adulteration and mislabeling: ANSA has publicly stated that products containing added vegetable fats must not be marketed as “cheese/brânză”, and non-compliance can lead to enforcement actions, withdrawals, and loss of buyer trust.

What are typical control checkpoints that can delay chilled dairy consignments in Moldova-related trade?Controls commonly include documentary verification (including traceability and lab reports), identity/physical checks, and verification that the transport can maintain the required product temperature; intensified control regimes for certain imported dairy categories can add additional sampling and holding time.