싱가포르 커드 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

코티지 치즈, 가향 커드 치즈, 신선 커드 치즈, 플레인 커드 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

싱가포르 내 커드 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 커드 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 커드 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

싱가포르의 커드 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	171,138	891,035 USD
2022	99,324	766,057 USD

소싱 진단

싱가포르산 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 커드 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.6%에서 샘플링되었습니다.

커드 치즈의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 커드 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 커드 치즈 샘플 수입 거래 단가(일자별): 2026-07-13: 6.10 USD / kg, 2026-07-04: 7.34 USD / kg, 2026-07-01: 6.85 USD / kg, 2026-05-19: 6.10 USD / kg, 2026-01-25: 6.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-13	AMU* **** ** * ** * *** * ******* ********** * ***** * * * ***	6.10 USD / kg	(-)	(-)	-
2026-07-04	AMU* *** ** *** *** ***** * ** ****** ****** ********** * ***** * * * **	7.34 USD / kg	(-)	(-)	-
2026-07-01	AMU* ****** ** *** * ******** ********** * ***** * * * ***	6.85 USD / kg	(-)	(-)	-
2026-05-19	AMU* **** ** *** ** **** * ***** * ******* ********** * ***** * * * ***	6.10 USD / kg	(-)	(-)	-
2026-01-25	AMU* **** ** * ** *** * ******* ************* *** * * * ***	6.34 USD / kg	(-)	(-)	-

싱가포르 내 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

싱가포르의 커드 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,738,460	23,025,191 USD
2022	2,676,325	20,327,793 USD

수출 진단

우리 커드 치즈, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product (Cheese and curd)

Market

Curd cheese (fresh, unripened cheese such as cottage-cheese/quark-style products) in Singapore is primarily a domestic consumption item supplied through imports, reflecting the country’s limited local agricultural production and overall import dependence for food. Singapore Food Agency (SFA) oversight focuses on import permitting and risk-based food safety controls, with additional documentary requirements applying to certain higher-risk profiles (including dairy from Foot-and-Mouth Disease (FMD) affected origins). Retail availability is mainly via major supermarkets and online grocery, while specialty distributors supply the hospitality sector. Food safety risk management is particularly relevant for chilled, ready-to-eat dairy due to hazards such as Listeria, and SFA conducts monitoring, sampling, and recalls when required.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleHousehold and foodservice consumption market supplied mainly by imported dairy products

SeasonalityGenerally year-round availability via imports; supply continuity depends on overseas production and cold-chain logistics.

Specification

Primary VarietyUnripened (fresh) curd cheese

Secondary Variety

Cottage cheese style (curds in cream)
Quark-style fresh cheese

Physical Attributes

Chilled, moist curds with mild dairy flavor
Sealed, leak-resistant packaging suitable for refrigerated distribution

Compositional Metrics

Ingredient list and allergen declaration (milk) are important for buyer acceptance on prepacked products

Packaging

Prepacked retail tubs/cups for supermarkets and online grocery
Foodservice packs for hospitality and catering customers

Supply Chain

Value Chain

Overseas dairy processing establishment → export dispatch (chilled) → sea/air refrigerated transport → Singapore import permit clearance via TradeNet → importer cold storage → retail/foodservice distribution

Temperature

Cold-chain control is critical for chilled dairy; consumer guidance in Singapore commonly references refrigeration below 4°C for dairy storage.

Shelf Life

Shelf-life and safety are sensitive to temperature abuse during transport, storage, and last-mile delivery.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighDairy imports into Singapore can face permit delays, rejection, or additional scrutiny if shipment documentation does not meet SFA conditions—especially for dairy products (including cheese) from Foot-and-Mouth Disease (FMD) affected countries where consignment health certificates and specific heat-treatment attestations may be required.Before shipment, confirm whether the origin is considered FMD-affected and align the consignment health certificate wording and required fields with SFA’s published import requirements; ensure all permit-supporting documents are ready for TradeNet submission.

Food Safety MediumChilled dairy (including certain soft/fresh cheeses) can be implicated in Listeria contamination incidents, triggering recalls and reputational damage; Listeria can survive and grow under refrigeration if hygiene and control measures fail.Use suppliers with robust food safety systems, validate chilled-chain integrity end-to-end, and maintain recall readiness (lot identification, distribution records, and rapid customer notification procedures).

Logistics MediumCold-chain breaks during international transport, port handling, or last-mile delivery can reduce shelf-life and increase food safety risk for curd cheese, potentially leading to disposal or customer complaints.Specify temperature requirements contractually, use data loggers, qualify reefer carriers/warehouses, and implement receiving checks (temperature, packaging integrity, best-before verification).

FAQ

What are the typical import clearance steps for bringing curd cheese into Singapore for commercial sale?Importers generally need a customs import permit submitted via TradeNet before the goods enter Singapore, and they must comply with SFA’s requirements for the relevant food category. For processed food, SFA guidance indicates importers register with SFA (Processed Food) to obtain a registration number, and SFA may require supporting safety documents for higher-risk products when applying for an import permit.

When would a health certificate be required for importing cheese into Singapore?SFA’s published import requirements state that dairy products (including cheese) from Foot-and-Mouth Disease (FMD) affected countries require a health certificate for every consignment, with specific attestations on the heat treatment applied to the dairy raw ingredient, alongside other required certificate details.

Are cheeses made from raw milk allowed to be sold in Singapore?SFA states that raw liquid milk is not allowed to be sold in Singapore, but cheeses and dairy products made from raw milk are allowed for sale and are subject to SFA’s surveillance monitoring programme (including sampling and testing).