이집트 커스터드 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

계란, 옥수수 전분, 우유, 난황액, +1

HS 코드

210690

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

이집트 커스터드 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
이집트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이집트의 커스터드에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

이집트의 커스터드 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

이집트의 커스터드에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이집트 내 커스터드의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

이집트의 커스터드 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	30,828,310	232,289,199 USD
2023	22,099,092	168,459,130 USD
2022	25,084,852	157,340,848 USD

이집트에서 수출되는 커스터드의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 이집트발 커스터드 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	사우디아라비아	7,948,801.002	59,893,669 USD
2	아랍에미리트	2,494,418.983	18,795,275.521 USD
3	팔레스타인	2,254,497.11	16,987,480.706 USD
4	예멘	2,094,195.058	15,779,615.765 USD
5	카자흐스탄	1,854,584.94	13,974,170 USD

Classification

Product TypeProcessed Food

Product FormPackaged (Ready-to-eat dairy dessert)

Industry PositionProcessed Dairy Product

Market

Custard-style dairy desserts (puddings) in Egypt are a domestically produced, ready-to-eat snack/dessert category, with major local manufacturers including Danone Egypt (Danette pudding) and Juhayna (pudding range). Danone Egypt’s Danette pudding product labeling shows formulations based on cow’s milk with starch/thickeners and stabilizers/emulsifiers typical of spoonable dairy desserts. Juhayna reports nationwide distribution reach via dozens of distribution centers and extensive retail outlet coverage across Egypt’s governorates, supporting broad availability. For imported packaged dairy desserts, market access is strongly shaped by Egypt’s labeling, shelf-life and pre-inspection/conformity requirements administered by NFSA and border control bodies.

Market RoleDomestic producer and consumer market (locally manufactured dairy custard/pudding; imports may supplement)

Domestic RolePackaged dairy dessert consumed as an everyday snack/dessert, commonly sold in single-serve cups and multipacks

Market GrowthNot Mentioned

SeasonalityPackaged dairy custard/pudding supply is typically year-round, driven by continuous dairy processing operations rather than seasonal harvest cycles.

Specification

Primary VarietyChocolate (common flavor variant)

Secondary Variety

Vanilla
Caramel

Physical Attributes

Spoonable, creamy dairy dessert texture positioned as a snack/dessert (e.g., Juhayna Pudding positioning).

Compositional Metrics

Danone Egypt Danette pudding labeling indicates total solids not less than 20% for listed variants (product label information on Danone Egypt website).

Packaging

Single-serve cups/containers intended for direct consumption

Supply Chain

Value Chain

Milk standardization and formulation (milk, sugar, fats, starch/thickeners, stabilizers/emulsifiers) -> heat treatment (e.g., UHT-treated milk base cited on Danone Egypt Danette caramel pudding label) -> filling into consumer cups -> distribution via national distribution centers -> retail outlets

Temperature

For UHT-based dessert formulations, heat treatment supports shelf-stable distribution until opened; chilled dairy dessert variants require continuous temperature control during storage and distribution.

Shelf Life

Import clearance timing and remaining shelf-life rules are commercially important: Egypt guidance notes that customs/import procedures can take no less than two weeks and emphasizes shelf-life remaining at importation (Trade.gov Egypt labeling/marking guidance).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Egypt’s import labeling and conformity/inspection requirements can block or delay clearance of packaged dairy custard/pudding. Trade.gov notes Arabic labeling requirements and that food consignments may be sampled/inspected, while NFSA-linked programs can require a Certificate of Inspection (COI) for regulated food products.Run a pre-shipment compliance check against importer/NFSA-required label elements (Arabic label, origin/manufacturer details) and confirm whether the consignment requires an NFSA COI via an approved inspection body before shipping.

Shelf Life MediumPort/customs timelines and remaining shelf-life rules can create rejection/discount risk for time-sensitive dairy desserts. Trade.gov cautions that Egypt import/customs procedures can take no less than two weeks and emphasizes shelf-life remaining at importation.Align production/expiry dates with expected clearance time and maintain documentation proving production date/expiry and storage conditions; avoid shipping close-dated inventory.

Traceability MediumNFSA’s mandatory traceability framework (Decision No. 16/2022, summarized by USDA FAS) applies to manufactured food products and includes import establishments, requiring lot-level identification and recordkeeping that can be requested by NFSA.Implement lot coding on cups and master cartons, retain shipment-to-lot traceability records, and ensure the importer can produce required records quickly if requested by NFSA.

Logistics MediumImported packaged dairy desserts are vulnerable to cost escalation and delays from freight, port congestion, and demurrage, which can compress margins and reduce effective remaining shelf life by the time product reaches retail.Prefer stable sailing schedules, negotiate demurrage-free time, and prioritize local co-manufacturing or local sourcing when commercially viable to reduce cross-border logistics exposure.

Climate MediumEgypt’s structural water scarcity and climate pressures (highlighted in OECD assessments) can increase input cost volatility for dairy supply chains and manufacturing utilities, indirectly affecting costs and availability of dairy-based desserts.Diversify milk sourcing where possible, monitor local dairy input markets, and prioritize suppliers with water/energy efficiency programs and verified contingency planning.

Sustainability

Water scarcity and climate stress are structural risks for Egypt’s agri-food system (including dairy input supply), highlighted in OECD assessments of Egypt’s farming and food policy context.

Standards

FSSC 22000 (used by major dairy manufacturers for food safety management; Danone Egypt cites FSSC 22000 re-certification for its plant).

FAQ

Is halal certification required to import dairy custard/pudding into Egypt?OECD reporting indicates Egypt excluded milk and dairy products from halal certification requirements starting in March 2025. In practice, you should still confirm the latest NFSA/importer requirements for your exact product and ingredients before shipment, especially if the formulation contains additional animal-derived ingredients beyond standard dairy.

What labeling language is required for packaged dairy desserts sold in Egypt?Trade.gov guidance for Egypt states that finished goods imported for distribution and sale must be labeled in Arabic, including key identity information such as country of origin, manufacturer name, and product description.

What traceability expectations should importers of packaged dairy desserts plan for in Egypt?USDA FAS summarizes NFSA Decision No. 16/2022 as requiring mandatory food traceability systems across manufactured foods, including import establishments. It includes lot identification on labels and recordkeeping that can be requested by NFSA to trace products through the supply chain.