레바논 커스터드 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

계란, 옥수수 전분, 우유, 난황액, +1

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

레바논산 커스터드, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

레바논의 커스터드 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

레바논의 커스터드에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

커스터드의 레바논 샘플 수입 거래 및 가격 기록

레바논의 커스터드 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

레바논의 커스터드 샘플 수입 거래 단가(일자별): 2026-01-28: 7.30 USD / kg, 2025-12-29: 7.30 USD / kg, 2025-12-17: 7.40 USD / kg, 2025-12-02: 8.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-28	Fru *** *********	7.30 USD / kg	(-)	(-)	-
2025-12-29	Fru *************	7.30 USD / kg	(-)	(-)	-
2025-12-17	Fru *************	7.40 USD / kg	(-)	(-)	-
2025-12-02	Fru *************	8.20 USD / kg	(-)	(-)	-

레바논 내 상위 커스터드 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 레바논의 커스터드에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(레바논)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매무역

(레바논)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

레바논 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 레바논의 커스터드 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 레바논에서 활동 중인 커스터드 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 커스터드, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 커스터드 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPowder (Dry Mix)

Industry PositionProcessed Food Product

Market

Custard in Lebanon is commonly retailed as shelf-stable custard powder mixes used for home desserts and as a thickener in other foods. Modern trade retailers in Lebanon (e.g., Spinneys and Carrefour) list domestically produced custard powder under the Domo brand, which is described as part of Meptico, a Lebanese manufacturer of powder goods. Retail listings show multiple pack sizes and flavors (e.g., vanilla and cocoa), and typical preparation involves cooking the powder with milk and sugar to obtain a smooth cream. Food-safety oversight references Codex Alimentarius and Lebanese standards coordinated through LIBNOR, while Lebanon’s broader macroeconomic and conflict context can contribute to import-supply and price volatility for packaged foods.

Market RoleDomestic consumer market with local manufacturing and imported offerings

Domestic RoleRetail consumer dessert mix (custard powder) for household preparation and home baking applications

Specification

Primary VarietyVanilla

Secondary Variety

Cocoa (chocolate)

Physical Attributes

Dry, fine powder intended to be reconstituted and cooked with milk (and typically sugar) to form a smooth cream
Powder form designed for shelf-stable retail merchandising

Compositional Metrics

Example retail formulation elements for Lebanon-listed products include cornflour (starch), cocoa solids, iodized salt, and (in some variants) dairy ingredients such as milk powder and flavouring.

Packaging

Retail pack sizes observed in Lebanon modern trade include 100g and 300g
Powder mixes packed for dry storage (cool, dry place) with moisture control emphasis

Supply Chain

Value Chain

Local manufacturer (or importer) → retailer (modern trade) → consumer preparation with milk and sugar

Temperature

Ambient storage with moisture control; retail guidance includes storing in a cool and dry place

Shelf Life

Quality is sensitive to humidity and resealing discipline after opening to avoid clumping and off-odors

Risks

Macroeconomic And Conflict HighLebanon’s severe economic/financial crisis and conflict-related disruptions can materially affect trade finance, import availability, and retail pricing for packaged foods (including custard mixes and their inputs), increasing the probability of stock-outs, delayed replenishment, and sudden price resets.Use conservative safety stock for key SKUs, prefer payment/settlement terms that reduce counterparty and FX exposure, diversify suppliers/retail channels, and maintain contingency sourcing for key inputs (e.g., starch and dairy ingredients).

Regulatory Compliance MediumNon-alignment with Lebanese standards and food-safety inspection expectations (including additive permissions and product specification compliance referenced to Codex/LIBNOR) can trigger delays, relabeling, or rejection risk for imported custard products or inputs.Run a pre-shipment compliance checklist covering ingredient/additive permissions, Arabic/market labeling where required, and importer documentation; align formulations to Codex GSFA and applicable Lebanese standards.

Documentation Gap MediumCustoms/document inconsistencies (e.g., HS code mismatch, missing certificate of origin when requested, incomplete shipping documentation) can delay clearance and increase demurrage risk for imported finished custard mixes or inputs.Pre-validate invoice HS code, packing list, and transport documents against importer/broker requirements and Lebanese Customs procedures before shipment dispatch.

Standards

ISO 22000 (food safety management systems) — used by at least one domestic producer of powder goods

FAQ

Is custard powder produced in Lebanon or only imported?Both local and imported options may exist, but retail listings in Lebanon show domestically produced custard powder. For example, Carrefour Lebanon lists Domo custard powder with origin stated as لبنان (Lebanon), and Spinneys/Carrefour describe Domo as part of Meptico, a Lebanese manufacturer of powder goods.

How should custard powder be stored for quality in Lebanon retail conditions?Retail guidance for Lebanon-listed custard powder includes storing it in a cool and dry place. This is important because moisture exposure can degrade powder flowability and performance when cooking it into a cream.

What is the typical preparation method for custard powder mixes sold in Lebanon?A typical method is to dissolve the custard powder into milk (often with added sugar depending on the product), then heat while stirring until it thickens into a smooth cream. Retail instructions for Domo custard powder in Lebanon describe mixing the powder with milk and sugar and cooking over low heat while stirring, then serving hot or cold.