프랑스 탈수 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

프랑스의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
프랑스의 탈수 건조 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

프랑스의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 탈수 건조 사과에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 83.3%에서 샘플링되었습니다.

탈수 건조 사과의 프랑스 샘플 수입 거래 및 가격 기록

프랑스의 탈수 건조 사과 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

프랑스의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-10-24: 8.28 USD / kg, 2025-09-21: 6.03 USD / kg, 2025-09-02: 21.09 USD / kg, 2025-07-04: 8.35 USD / kg, 2025-07-04: 6.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-24	Unk** *****	8.28 USD / kg	(-)	(-)	-
2025-09-21	APP * ****************	6.03 USD / kg	(-)	(-)	-
2025-09-02	ЯБЛ* *****	21.09 USD / kg	(-)	(-)	-
2025-07-04	Unk** *****	8.35 USD / kg	(-)	(-)	-
2025-07-04	Unk** *****	6.81 USD / kg	(-)	(-)	-

프랑스 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 프랑스의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(프랑스)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(프랑스)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

프랑스 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 프랑스의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 프랑스에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated/Dried

Industry PositionProcessed Fruit Product

Market

Dehydrated (dried) apple products in France sit at the intersection of a large domestic apple raw-material base and an EU-wide processed-fruit market. France’s fresh apple crop provides upstream availability for domestic drying and further processing, while finished dehydrated apple products are also traded within the EU and imported from third countries. Market access is shaped primarily by EU/French food-safety and labeling rules (notably pesticide residue limits and sulphite additive/allergen requirements where used). The product is typically distributed as a shelf-stable snack or as an ingredient for bakery, cereal, and foodservice applications through modern retail and specialty channels.

Market RoleDomestic consumer market with domestic processing and supplemental imports (intra-EU and third-country)

Domestic RoleShelf-stable snack and food-ingredient product made from apples; used in retail snacking and in food manufacturing (bakery/cereals)

Market GrowthNot Mentioned

SeasonalityYear-round market availability; upstream supply and pricing can be influenced by the annual French apple harvest and storage dynamics.

Specification

Physical Attributes

Uniform slices, rings, dices, or chips with controlled thickness for even dehydration
Color control (minimized enzymatic browning) via process control and/or permitted anti-browning treatments where used
Low foreign matter and low defect tolerance (burning, excessive browning, hard pieces)

Compositional Metrics

Moisture and water-activity control to maintain shelf stability and prevent microbial growth
If sulphites are used, total sulphur dioxide level must comply with EU additive conditions; sulphites above the allergen threshold require clear labeling

Grades

Conventional vs organic (certified)
Unsweetened (100% apple) vs sweetened/fruit-syrup-added formulations
Unsulphured vs sulphited products (with associated labeling requirements)

Packaging

Moisture- and oxygen-barrier retail pouches (often resealable)
Bulk foodservice/industrial packs (liners inside cartons) for ingredient use
Clear lot/batch coding to support EU traceability expectations

Supply Chain

Value Chain

Apple sourcing (orchards/storage) → washing/sorting → slicing/dicing → optional anti-browning pretreatment → dehydration → cooling/conditioning → sorting/metal detection → packaging → ambient distribution

Temperature

Ambient distribution is typical, but product should be protected from heat spikes that can accelerate quality deterioration (flavor oxidation) and from moisture ingress

Atmosphere Control

Moisture and oxygen control in packaging helps limit textural softening and oxidative flavor changes during storage

Shelf Life

Shelf stability depends primarily on moisture control, packaging integrity, and storage away from humidity and light

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighShipments can be delayed, rejected at import, or trigger downstream withdrawals/recalls in France/EU if pesticide residues exceed EU maximum residue levels (MRLs) or if official controls identify non-compliance for plant-origin foods (e.g., residues or mycotoxins).Implement a residue-control plan aligned to EU MRLs (supplier GAP/IPM verification + batch testing via accredited labs), and maintain complete lot-level traceability and documentation for rapid response to official controls.

Food Safety MediumSulphites used as preservatives in dried apples are regulated for both use levels and labeling; mis-dosing or missing allergen declaration (where sulphites exceed the threshold) can trigger non-compliance and market actions.Verify additive legality and maximum levels for the product category; validate sulphite dosing and ensure labels declare sulphur dioxide/sulphites when required by EU allergen rules.

Organic Integrity MediumFor products imported and marketed as organic in France/EU, missing or incorrect electronic Certificate of Inspection (e-COI) in TRACES can block release as organic at the port of arrival.Confirm e-COI issuance workflow with the exporter’s control body and the EU importer in TRACES before shipment; reconcile COI/consignment details (quantities, lots, consignee) to avoid mismatches.

Supply MediumUpstream French apple crop variability (regional yield changes year to year) can affect the cost and availability of apples for dehydration and thereby influence domestic production economics.Diversify sourcing across French basins and qualified intra-EU suppliers; contract a portion of volume ahead of the season where feasible.

Logistics LowMoisture ingress during transport/storage can soften product, promote stickiness, and shorten shelf life, especially for sweetened formulations.Use moisture-barrier packaging, desiccant where appropriate, and humidity-controlled storage; define maximum exposure conditions in the logistics SOP.

Sustainability

Pesticide-use scrutiny in upstream apple production and resulting compliance expectations for residue management
Energy intensity of dehydration (thermal drying) and related emissions depending on energy mix
Packaging sustainability expectations for retail snack formats (multi-layer moisture barriers vs recyclability)

Labor & Social

Seasonal labor reliance in upstream fruit supply chains; buyer social-audit expectations may apply particularly for imported raw material or imported finished products

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

Which HS code is commonly used to classify dried (dehydrated) apples for customs into France/EU?Dried apples are commonly classified under HS 081330 (apples, dried). In the EU, the corresponding CN/TARIC family is 0813 30; the exact TARIC code and measures should be confirmed in TARIC for the shipment’s origin and conditions.

Are sulphites allowed in dehydrated apples sold in France, and what labeling is required?Yes—sulphur dioxide/sulphites (E220–E228) are permitted for certain dried-fruit categories under EU food additive rules with defined conditions of use, including specific provisions for dried apples and pears. When sulphites exceed the allergen threshold, their presence must be declared as an allergen on the label in line with EU/French allergen labeling rules.

What is required to import dehydrated apples into France as organic?Organic products imported into the EU must have an electronic Certificate of Inspection (e-COI) administered through TRACES; without an e-COI, the consignment will not be released from the port of arrival as organic.

Do French/EU food processors of dehydrated apples need HACCP controls?Yes—EU food hygiene rules require food business operators to put in place, implement, and maintain permanent procedures based on HACCP principles.