이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 602개와 수입업체 712개가 색인되어 있습니다.
2,640건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
탈수 건조 사과에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,640건을 분석하고, 월간 단가 벤치마크로 탈수 건조 사과의 수출 경쟁력과 소싱 리스크를 추적하세요.
탈수 건조 사과 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
탈수 건조 사과의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
탈수 건조 사과의 YoY 변동 상위 국가는 독일 (+168.0%), 우크라이나 (+95.4%), 베트남 (-82.7%)입니다.
탈수 건조 사과 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 탈수 건조 사과 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 탈수 건조 사과 거래 단가가 있는 국가는 독일 (24.41 USD / kg), 카자흐스탄 (22.30 USD / kg), 미국 (12.39 USD / kg), 칠레 (6.73 USD / kg), 에콰도르 (6.14 USD / kg), 외 11개국입니다.
최신 5건의 탈수 건조 사과 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
app** ***** * ******* ****** *********
4.05 USD / kg
2026-04-01
Ябл*** ****** ****** ****** * ******* *****
2.85 USD / kg
2026-04-01
dri** ***** ****** ***** * ******* **** ********
3.75 USD / kg
2026-02-01
Jab*** ******* * ******** ***** *******
4.91 USD / kg
2025-12-01
Суш**** ****** * ******** ******
2.68 USD / kg
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionValue-Added Fruit Product
Market
Dehydrated apple (dried apple slices/rings/dice) is a globally traded processed fruit product that competes on consistent color, moisture control, and food-safety compliance for both retail snack and industrial ingredient uses. Supply is closely linked to apple harvest volumes and to processing capacity in major apple-growing regions, with significant export-oriented flows commonly tracked in trade statistics under dried fruit classifications. Demand is supported by shelf-stable snacking and by ingredient use in bakery, cereal, dairy inclusions, and trail-mix applications. Market dynamics are shaped by annual apple crop variability, energy and labor costs for dehydration, and buyer specifications around additives (notably sulfites) and residue/contaminant controls.
Market GrowthNot Mentioned
Major Producing Countries
중국Largest apple-growing country; substantial fruit-processing and dehydration capacity; verify dried-apple output and trade shares via ITC/UN Comtrade.
미국Major apple producer with ingredient and snack processing; export volumes vary by crop year and domestic demand.
폴란드Leading European apple producer with processing industry; regional supply supports EU and export markets.
터키Significant horticulture processing base; participates in dried-fruit trade with varying product mix.
칠레Southern Hemisphere apple producer; contributes counter-seasonal raw material for processing and export programs.
Major Exporting Countries
중국Commonly listed among leading exporters of dried apples in ITC Trade Map/UN Comtrade reporting for dried apple classifications; confirm latest ranking by year.
폴란드Regular exporter within Europe and to external markets; often linked to EU processing supply chains.
미국Exports specialty and ingredient-grade products; export competitiveness influenced by crop size and processing costs.
독일Active trading/processing hub in EU dried fruit supply chains, including re-exports; verify product-specific flows in ITC/UN Comtrade.
터키Exporter in dried-fruit categories; verify dried-apple share versus other dried fruits in trade statistics.
Major Importing Countries
미국Large consumer and ingredient market; imports supplement domestic processing depending on crop year and price.
독일Major EU ingredient and retail market; also a distribution hub for intra-EU trade.
영국Significant retail and ingredient demand for dried fruit products; sourcing commonly diversified across origins.
네덜란드EU trade gateway and repacking/distribution hub for dried fruit; verify product-specific imports in ITC/UN Comtrade.
일본Premium-oriented dried fruit market with strict food-safety and labeling expectations.
Supply Calendar
China:Sep, Oct, Nov, DecProcessing intake typically follows Northern Hemisphere apple harvest; timing varies by cultivar and region.
Central & Eastern Europe (including Poland):Sep, Oct, NovNorthern Hemisphere harvest-driven processing window; storage apples can extend processing beyond peak months.
United States:Sep, Oct, NovHarvest-linked processing with potential extension depending on controlled-atmosphere apple storage availability.
Chile:Feb, Mar, AprSouthern Hemisphere harvest period supports counter-seasonal raw material supply for processors and traders.
Specification
Physical Attributes
Common traded forms include slices, rings, cubes/dice, and chips; visual uniformity and low breakage are key buyer requirements.
Color is a primary quality attribute (minimizing enzymatic browning); appearance depends on cultivar, pre-treatment, and drying conditions.
Texture ranges from pliable/chewy to crisp depending on final moisture and process (hot-air drying vs freeze-drying).
Compositional Metrics
Moisture content and water activity are core commercial specifications because they drive shelf stability and texture.
Sulfite level (where used) is a key specification and labeling factor for some buyers and import markets.
Grades
Commercial grades are typically buyer-defined by cut style/size, color, moisture/water activity targets, defect tolerance (foreign matter, dark pieces), and microbiological criteria.
Private standards and GFSI-recognized certification requirements are common in international retail/ingredient supply.
Packaging
Moisture-barrier packaging (multi-layer bags) in cartons is common; bulk formats are used for ingredient channels.
Oxygen management (e.g., tight sealing and, where used, oxygen absorbers) supports color and flavor stability during storage.
ProcessingHygroscopic product: readily absorbs moisture; humidity control and packaging integrity strongly affect quality retention.Rehydration behavior is relevant for bakery and cereal inclusions; piece size and drying intensity influence rehydration and bite.
Supply Chain
Value Chain
Apple procurement (fresh or stored) -> washing -> peeling/coring (as specified) -> slicing/dicing -> anti-browning pre-treatment (optional) -> dehydration -> cooling -> sorting/inspection -> metal detection -> packaging -> export logistics -> repacking/ingredient distribution or retail.
Demand Drivers
Shelf-stable fruit snacking and trail-mix applications.
Ingredient demand for bakery, breakfast cereal/granola, dairy inclusions, and confectionery mixes.
Preference segments for no-added-sugar and for additive-free/unsulfured product lines in some markets.
Temperature
Typically shipped and stored ambient, but quality is sensitive to heat exposure; cool, dry warehousing helps limit texture change and flavor loss.
Moisture control is often more critical than refrigeration; avoid condensation and high-humidity environments.
Atmosphere Control
Packaging and headspace oxygen control (tight sealing; sometimes oxygen absorbers) can help reduce oxidative flavor changes and color darkening over time.
Shelf Life
Generally a long shelf-life product when kept dry and sealed; shelf-life performance depends on final moisture/water activity, packaging barrier performance, and storage humidity.
Risks
Climate And Crop Volatility HighDehydrated apple supply depends on annual apple crop volume and quality; extreme weather (late frost, hailstorms, heat and drought) in major apple-producing regions can sharply reduce processor intake and tighten global availability, raising costs and delivery risk for contracted buyers.Diversify approved origins across Northern and Southern Hemisphere suppliers, include crop-year contingency clauses, and maintain dual-spec options (cut style/grade) to flex sourcing when raw material quality shifts.
Food Safety And Import Rejections MediumDried fruit supply chains can face border actions due to pesticide residue exceedances, microbiological contamination, or undeclared/incorrectly declared additives (notably sulfites), which can disrupt shipments and damage buyer confidence.Implement risk-based residue monitoring, validated kill-step or hygienic controls, robust allergen/additive labeling checks, and pre-shipment COA alignment with destination requirements.
Energy Cost Exposure MediumHot-air dehydration is energy-intensive; swings in electricity or natural gas prices can materially change conversion costs and export competitiveness, especially for price-sensitive ingredient channels.Improve dryer efficiency and heat recovery, evaluate renewable energy sourcing, and balance product mix toward higher-margin specifications during energy-price spikes.
Quality Degradation From Moisture Uptake MediumMoisture ingress during storage or transit can cause texture softening, clumping, and increased spoilage risk, leading to claims and write-offs even when upstream processing was compliant.Specify high-barrier packaging, control warehouse humidity, use desiccants where appropriate, and add packaging integrity and moisture checks at receiving.
Sustainability
Energy intensity of dehydration (thermal/electric demand) links product cost and footprint to energy prices and decarbonization pressures.
Climate-driven variability in apple yields (frost, hail, heat, drought) affects raw material availability and pricing for processors.
Food loss/waste and by-product utilization opportunities (peels/cores/pomace) influence circularity narratives in processed fruit supply chains.
Labor & Social
Seasonal labor dependence in apple orchards and processing facilities can create labor availability and compliance risks in peak harvest/processing periods.
Social compliance auditing is common for export-facing processors supplying retail and branded ingredient channels (supplier codes of conduct, third-party audits).
FAQ
Why do some dehydrated apples contain sulfites, and what does that mean for buyers?Sulfiting agents are sometimes used to reduce enzymatic browning and help retain a lighter color during drying and storage. Because sulfites are an additive and a labeling concern in many markets, buyers commonly specify maximum sulfite levels (or require “unsulfured” product) and verify compliance through documentation and testing aligned with Codex-style additive governance and destination regulations.
What is the most common processing method for dehydrated apples in international trade?The most common method is hot-air dehydration (e.g., belt or tunnel drying) after slicing or dicing, often with an optional anti-browning pre-treatment step. This is reflected in typical supply-chain practice for shelf-stable dried fruit products and in common third-party certification expectations (HACCP/ISO 22000/BRCGS) used by export processors.
What are the main quality parameters buyers use for dehydrated apples?Buyers typically focus on moisture control (moisture/water activity), color and defect tolerance (browning, dark pieces, foreign matter), cut style and size uniformity, and microbiological criteria. These parameters align with shelf-stability needs and with food-safety management system requirements commonly requested in global retail and ingredient channels.