영국 탈수 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

영국산 탈수 건조 사과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

영국의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 탈수 건조 사과에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 영국 샘플 수입 거래 및 가격 기록

영국의 탈수 건조 사과 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-11-11: 7.38 USD / kg, 2025-08-29: 7.26 USD / kg, 2025-07-30: 6.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-11	Unknown Product	7.38 USD / kg	(-)	(-)	-
2025-08-29	Unknown Product	7.26 USD / kg	(-)	(-)	-
2025-07-30	Unknown Product	6.96 USD / kg	(-)	(-)	-

영국 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 유통 / 도매

(영국)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조무역

(영국)

최근 수입 거래: 2026-07-23

매출액: 매출 USD 10M - 50M

산업군: 포워딩 및 복합운송온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매물류무역

영국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 영국의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 사과, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 영국 탈수 건조 사과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried/Dehydrated

Industry PositionProcessed Fruit Ingredient

Market

Dehydrated apple in Great Britain is primarily an imported processed-fruit ingredient and snack component used in breakfast cereals, bakery applications, and mixed dried-fruit products. The GB market is import-dependent, and demand is shaped by retailer/manufacturer specifications alongside UK food-safety compliance expectations for contaminants and pesticide residues. Imports of fruit and vegetables (including dried and processed forms) generally do not require a health certificate, but consignments must meet GB hygiene and chemical-safety requirements and may be subject to enhanced controls if classified as higher risk. Plant-health requirements (including possible phytosanitary certification and inspections) depend on the plant-product risk category and can change as UK biosecurity assessments are updated.

Market RoleImport-dependent consumer and processing market

Domestic RoleUsed mainly as an ingredient for UK food manufacturing and as a retail dried-fruit/snack component

SeasonalityYear-round availability is driven by imports and inventory management; near-term availability risk is more linked to origin supply conditions, compliance outcomes, and freight/logistics than UK seasonality.

Specification

Physical Attributes

Low moisture / low water activity profile expected for shelf stability
Uniform cut size and minimal browning/defects
Freedom from foreign matter (stems, seeds, extraneous material)

Compositional Metrics

Moisture and water activity targets set by buyer specification
Residue and contaminant compliance checks (pesticide residues and relevant mycotoxins for apple products)

Packaging

Moisture-barrier sealed inner bag/liner within an outer carton
Optional oxygen absorbers or inert-gas flush where specified to reduce oxidation and colour change

Supply Chain

Value Chain

Origin processing (washing/slicing/drying) → bulk packaging → sea freight to GB → importer/ingredient distributor → UK repacking/blending or direct supply to food manufacturer → retail/foodservice

Temperature

Ambient transport and storage are typical; keep cool and dry to prevent moisture uptake and quality loss

Atmosphere Control

Moisture and oxygen management (sealed packaging; optional oxygen absorbers) helps limit oxidation and colour change

Shelf Life

Shelf-life is primarily limited by moisture ingress, oxidation and infestation risk; packaging integrity and dry storage are critical

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with GB limits and enforcement expectations for chemical contaminants and residues (including mycotoxins relevant to apple products and pesticide residues governed by GB MRL rules) can trigger border holds, rejection, recalls, or loss of buyer approval for dehydrated apple consignments.Use approved suppliers with validated drying/storage controls; perform pre-shipment testing (mycotoxins where relevant, pesticide residues), and maintain certificates of analysis and full lot traceability aligned to importer/buyer specifications.

Logistics MediumContainer freight volatility, port congestion and border-related delays/fees can affect landed cost and service levels for imported dehydrated apple into Great Britain, even though the product is shelf-stable.Build inventory buffers, diversify origins/forwarders, and contract freight with flexibility for disruption periods.

Regulatory Compliance MediumPlant-health controls and risk categorisations for plant products can change; if a consignment falls into a controlled risk category, missing phytosanitary documentation or pre-notification can cause delays or non-compliance action.Check the current plant-health risk category for the exact product form and origin and secure any required phytosanitary certificate and notifications before dispatch.

Labelling MediumIf sulphur dioxide/sulphites are used in dried fruit processing, failure to declare them as allergens above the legal threshold on GB labels can lead to enforcement action or recalls.Confirm formulation and sulphite levels; ensure compliant ingredient lists and allergen emphasis for the GB market.

Sustainability

Imported supply-chain footprint (transport emissions) and energy intensity of dehydration; UK food-sector sustainability programmes increasingly focus on measuring and reducing Scope 3 emissions, water risk, and food waste.

Labor & Social

Modern slavery and exploitative labour risks can exist in agricultural and food-processing supply chains; UK buyers and larger companies commonly expect supplier due diligence aligned with the Modern Slavery Act reporting environment.

Standards

BRCGS Global Standard Food Safety
HACCP-based food safety management

FAQ

Do you normally need a health certificate to import dehydrated apple into Great Britain?For fruit and vegetables imported into Great Britain (including dried and processed forms), you do not normally need a health certificate. However, some higher-risk foods of non-animal origin can be subject to enhanced official controls and additional documentation requirements.

What are the key chemical-safety compliance areas for dehydrated apple imports into Great Britain?Key areas include compliance with UK contaminant limits and controls relevant to fruit products (including mycotoxins that can affect apple products) and compliance with Great Britain pesticide maximum residue levels (MRLs), which apply to imported produce.

If sulphites are used in dehydrated apple, what must be declared on the label in Great Britain?Sulphur dioxide or sulphites must be declared and highlighted as allergens on GB labels when present above the legal threshold in the finished product. Ingredient lists must identify and emphasise allergens in a clear way.

Can plant-health rules delay imports of dehydrated apple into Great Britain?Plant-health requirements depend on the plant-product risk category and origin route. If the product is classified in a controlled category, imports may require a phytosanitary certificate, pre-notification, and possible inspection, which can cause delays if not planned for.