말레이시아 탈수 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

말레이시아산 탈수 건조 사과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

말레이시아의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

말레이시아의 탈수 건조 사과에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 말레이시아 샘플 수입 거래 및 가격 기록

말레이시아의 탈수 건조 사과 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

말레이시아의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-10-13: 8.62 USD / kg, 2025-10-13: 8.62 USD / kg, 2025-08-13: 0.50 USD / kg, 2025-08-13: 0.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-13	ANP******* * **** * **** * ****** * ***	8.62 USD / kg	(-)	(-)	-
2025-10-13	ANP******* * **** * **** * ****** * ***	8.62 USD / kg	(-)	(-)	-
2025-08-13	RED *** *** ** ********* *** ********* ************ * ***********	0.50 USD / kg	(-)	(-)	-
2025-08-13	RED *** *** ** ********* *** ********* ************ * ***********	0.50 USD / kg	(-)	(-)	-

말레이시아 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 말레이시아의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(말레이시아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 식품 제조기타

(말레이시아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(말레이시아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 11 - 50명

산업군: 작물 생산식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(말레이시아)

최근 수입 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

말레이시아 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 말레이시아의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 말레이시아에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 탈수 건조 사과, 이 말레이시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 말레이시아 탈수 건조 사과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionProcessed Fruit Product

Market

Dehydrated apple in Malaysia is primarily an import-dependent processed fruit product sold as a shelf-stable snack and as an ingredient for bakery/cereal and foodservice use. UN Comtrade data (via WITS) indicates Malaysia imported dried apples (HS 081330) in 2023, with key supplying partners including the United States, Australia, Italy, Japan and China. Commercial food importers and forwarding agents are expected to register and process import activities through the Ministry of Health’s FoSIM-linked procedures for imported food controls. Market access risk is driven less by seasonality and more by regulatory compliance (food additive/contaminant limits and labeling) and documentation readiness for border clearance.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer snack and food-ingredient market supplied mainly by imported finished product

SeasonalityYear-round availability driven by import scheduling rather than domestic harvest seasons.

Specification

Physical Attributes

Low-moisture, crisp (chips) or chewy (rings/slices) texture specification depending on format
Color control (limited browning) and uniform slice thickness for consistent eating quality
Freedom from foreign matter and visible defects

Compositional Metrics

Moisture and water activity targets to maintain shelf stability in Malaysia’s humid climate
Declared additive content where used (e.g., sulfites) aligned to regulatory limits

Packaging

Retail: moisture-barrier stand-up pouches (often resealable)
Food-manufacturing: bulk cartons with inner food-grade liner/bags

Supply Chain

Value Chain

Overseas processing (washing/slicing/dehydration) → packing → sea/air freight → Malaysia entry-point inspection/clearance → importer/distributor warehousing → retail/e-commerce and industrial buyers

Temperature

Ambient distribution is typical, but storage must be cool and dry to prevent moisture uptake and texture loss

Atmosphere Control

Moisture-barrier packaging is critical; oxygen control (e.g., oxygen absorber) may be used to limit oxidation where applicable

Shelf Life

Primary shelf-life sensitivity is humidity exposure leading to softening/clumping and potential quality defects

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Malaysia’s Food Regulations (e.g., undeclared or out-of-limit preservatives such as sulfites where used, or labeling/ingredient declaration issues) can trigger detention, rejection, relabeling requirements, or enforcement action at entry.Run pre-shipment compliance checks against Malaysia Food Regulations 1985 (including dried fruit provisions and additive rules), verify label artwork in advance, and retain COA/testing for key parameters (e.g., sulfites where applicable).

Documentation Gap MediumMissing or mismatched import documentation (e.g., FoSIM registration readiness, MAQIS permit applicability, invoice/packing list inconsistencies) can delay clearance and increase demurrage/storage risk.Use a consignee-approved document checklist and confirm MAQIS permit requirements before booking shipment; align product description/HS code consistently across all documents.

Food Safety MediumQuality and safety defects such as foreign matter contamination or moisture-driven spoilage/quality loss can lead to customer complaints, returns, or intensified inspection frequency.Require metal detection/foreign matter controls at packing, specify moisture/water-activity targets, and use validated moisture-barrier packaging suitable for humid distribution conditions.

Logistics LowHumidity exposure during storage or inland distribution can degrade texture and product quality, especially for chips and low-moisture formats.Use desiccant or moisture control where appropriate, enforce dry-warehouse SOPs, and avoid long dwell times in non-conditioned environments.

Sustainability

Packaging waste scrutiny for single-serve snack packs; buyers may request recyclable packaging formats (channel-driven).
Food loss risk from humidity-related quality degradation in storage/distribution if moisture control is inadequate.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the key HS code reference for dried/dehydrated apples when reviewing Malaysia import data?Trade statistics commonly track dried apples under HS 081330. For customs clearance, confirm the exact tariff-line classification with your broker and Royal Malaysian Customs based on product form (e.g., sweetened vs. unsweetened, packaging, and any added ingredients).

What system or registration is referenced by Malaysia’s Ministry of Health for commercial food import procedures?Malaysia’s Ministry of Health (Food Safety and Quality Division) references FoSIM in its commercial food import procedure guidance, including registration needs for importers and forwarding agents as part of electronic processing and risk-based imported food controls.

Is halal relevant for dehydrated apple products sold in Malaysia?Halal can be relevant depending on your target channel and customer requirements. JAKIM’s Malaysian Halal Directory is used to check halal certification status for products and premises, and some buyers may prefer or require halal verification even for plant-based foods.