탈수 건조 사과 태국 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

태국의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
태국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
태국의 탈수 건조 사과에 대해 수출 파트너 기업 4개와 수입 파트너 기업 7개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

태국 내 탈수 건조 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

태국의 탈수 건조 사과에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국에서의 탈수 건조 사과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 91.7%에서 샘플링되었습니다.

탈수 건조 사과의 태국 샘플 수출 공급업체 거래 기록

태국의 탈수 건조 사과 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

태국의 탈수 건조 사과 샘플 거래 단가(일자별): 2026-01-08: 2.59 USD / kg, 2025-11-20: 2.57 USD / kg, 2025-11-02: 3.54 USD / kg, 2025-11-02: 5.14 USD / kg, 2025-11-02: 3.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-08	DEH***** * * ****** * * * ********** * * ****** *** ****** ****** * ****** ****** ******	2.59 USD / kg	(태국)	(미국)
2025-11-20	DRI * ** ** **** ***** * * ********* * *** * * ** ** * ***** * * ********* * *****	2.57 USD / kg	(태국)	(미국)
2025-11-02	DEH***** * * ******	3.54 USD / kg	(태국)	(미국)
2025-11-02	DEH***** * * ******	5.14 USD / kg	(태국)	(미국)
2025-11-02	DEH***** * * ******	3.54 USD / kg	(태국)	(미국)

태국의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 탈수 건조 사과에 대해 수입 파트너 기업 7개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 태국 샘플 수입 거래 및 가격 기록

태국의 탈수 건조 사과 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

태국의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-10-01: 8.58 USD / kg, 2025-05-03: 9.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-01	App ** * ********* * ** ** * ** ************	8.58 USD / kg	(-)	(-)	-
2025-05-03	APP ****	9.25 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormDehydrated / Dried

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated apple in Thailand is primarily positioned as an imported or import-supplied processed fruit snack and as an ingredient for bakery, cereal, and mixed dried-fruit products. Thailand’s tropical climate supports dried-fruit manufacturing broadly, but apples are not a typical domestic raw fruit base, so supply is commonly linked to imported apples and/or imported finished dehydrated apple. Shelf-stable characteristics support year-round availability through inventory-based distribution rather than harvest-driven seasonality. Market access is shaped by Thai FDA food rules on labeling and additive compliance, with modern trade and convenience retail channels providing key routes to consumers.

Market RoleImport-dependent consumer and processing market

Domestic RoleConsumer snack market and food-manufacturing ingredient market; domestic dehydration/packing may occur using imported apples

Market Growth

SeasonalityGenerally available year-round due to shelf-stability and inventory-based supply (imports and local packing/processing).

Specification

Physical Attributes

Uniform slices or pieces with consistent cut size
Color consistency with limited browning or scorching
Low foreign-matter risk (stems, seeds, packaging debris)
Texture appropriate to product positioning (chewy vs. crisp) with minimal stickiness

Compositional Metrics

Moisture and water-activity control to prevent mold and texture degradation
Additive and preservative declaration alignment (notably sulfites when used)
Sensory balance for sweetened vs. unsweetened presentations (where applicable)

Packaging

Moisture- and oxygen-barrier packaging to protect texture and prevent rehydration
Resealable retail pouches for consumer packs
Bulk foodservice/manufacturing packs with clear lot coding and inner liners
Optional inert-gas flushing where used to reduce oxidation and maintain quality

Supply Chain

Value Chain

Imported dehydrated apple or imported apples for processing → (optional) local cutting/blending/packing → distributor/importer warehousing → modern trade and convenience retail distribution → consumers
For locally processed product: raw apple receiving → washing/peeling/coring → slicing → anti-browning pretreatment → dehydration → cooling → sorting/metal detection → packaging → ambient storage and distribution

Temperature

Ambient distribution is typical, but humidity control is critical to prevent quality loss
Avoid heat exposure that can accelerate oxidation and flavor deterioration in long storage

Atmosphere Control

Oxygen exposure management (barrier films and tight seals) supports color and flavor stability

Shelf Life

Shelf-life is primarily limited by moisture ingress, seal integrity, and storage humidity rather than temperature alone
Post-opening shelf-life is sensitive to reseal quality and ambient humidity

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance on additive use and labeling (notably undeclared or out-of-spec sulfites when used for anti-browning) can trigger import rejection, relabeling, or product recall risk in Thailand’s regulated food market.Confirm additive permissions and labeling declarations against Thai FDA requirements; require supplier COAs and run pre-shipment label and specification checks (including sulfite declaration where applicable).

Regulatory Compliance MediumLabeling non-conformance (language, ingredient/additive statements, claims) can lead to border delays and added cost for corrective relabeling before retail distribution.Use an importer-led compliance checklist and approve Thai-market label artwork before production; align retailer claim requirements with regulatory allowances.

Logistics MediumHumidity exposure during shipping and storage can rehydrate product, degrade texture, and increase mold risk, creating quality disputes and potential disposal losses.Use validated moisture-barrier packaging, desiccants where appropriate, and humidity-controlled warehousing; include seal-integrity checks and define storage conditions in contracts.

Supply MediumThailand’s supply is typically dependent on imported apples or imported finished dehydrated apple, creating exposure to origin supply shocks, currency moves, and upstream price volatility.Diversify origin sourcing, contract for forward coverage where feasible, and qualify multiple suppliers with harmonized specifications.

Standards

HACCP
GMP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest compliance risk for dehydrated apple sales in Thailand?Food safety and labeling non-compliance—especially around additive use and declarations such as sulfites when used for anti-browning—can lead to delays, rejection, relabeling, or recall risk. This is managed by aligning formulations and labels to Thai FDA requirements and supporting them with supplier documentation and COAs.

What quality parameters do Thai buyers typically emphasize for dehydrated apple?Buyers typically focus on moisture/water-activity control (to prevent mold and texture loss), consistent color with limited browning/scorching, low foreign-matter risk, packaging seal integrity, and clear ingredient/additive declarations. These parameters are used to prevent humidity-driven deterioration in Thailand’s distribution environment.