칠레 탈수 양배추 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 양배추

HS 코드

071290

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

칠레 내 탈수 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 탈수 양배추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 탈수 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

칠레의 탈수 양배추 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,009,662	12,257,375 USD
2022	1,006,970	12,475,374 USD

칠레에서 수출되는 탈수 양배추의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 칠레발 탈수 양배추 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	213,455.8	2,926,433.31 USD
2	일본	124,134.5	2,382,488.76 USD
3	프랑스	101,195	1,816,724.41 USD
4	스페인	97,285.12	1,457,964.48 USD
5	네덜란드	109,813	1,457,758.36 USD

소싱 진단

칠레산 탈수 양배추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

칠레의 탈수 양배추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 탈수 양배추 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 탈수 양배추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

칠레의 탈수 양배추 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,079,993	9,829,203 USD
2023	2,904,363	7,724,619 USD
2022	3,879,813	10,361,172 USD

칠레에 탈수 양배추를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 칠레로 탈수 양배추를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	1,319,823	3,674,040.911 USD
2	네덜란드	1,152,860	3,393,193.348 USD
3	미국	240,031.1	1,305,438.796 USD
4	독일	37,955	260,857.794 USD
5	이집트	62,963.3	214,383.777 USD

수출 진단

우리 탈수 양배추, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

칠레 탈수 양배추 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDehydrated (dried)

Industry PositionProcessed Agricultural Product (Food Ingredient)

Market

Dehydrated cabbage in Chile functions mainly as a shelf-stable dried-vegetable ingredient for food manufacturing and foodservice, rather than a mainstream retail product category. Chile has an established processed fruit-and-vegetable sector (including dehydrated vegetables), and there is evidence of local dehydrated-vegetable producers, but dehydrated cabbage appears to be a niche within the broader dehydrated-vegetables segment. Imports of food products into Chile are controlled through SEREMI de Salud processes (e.g., CDA and authorization for use/disposal) and must comply with Chile’s Reglamento Sanitario de los Alimentos (RSA). For plant-origin goods, SAG controls phytosanitary entry requirements depending on product condition and origin.

Market RoleMixed market: import-supplied ingredient demand with limited domestic dehydration capability

Domestic RoleUsed as an input for soups/broths, seasoning bases, dehydrated mixes, and other prepared-food manufacturing and foodservice applications

Market GrowthNot Mentioned

SeasonalityDried (dehydrated) product availability is generally year-round due to storage stability; raw cabbage supply is seasonal and region-dependent.

Specification

Physical Attributes

Particle size/cut (flakes, shreds, granules, powder) drives rehydration behavior and blending performance.
Low-moisture condition is required to prevent clumping, mold growth, and quality loss during storage.

Compositional Metrics

Moisture / water-activity control is a primary shelf-stability and safety parameter for dried vegetables.
If sulphites are used as antioxidants/preservatives, levels must comply with applicable limits and be declared per Chile labeling rules and buyer specs (as applicable).

Packaging

Moisture-barrier packaging (inner liner) is critical to protect product from humidity during storage and maritime transport.
Lots intended for Chile retail sale or repacking require labeling/label-project compliance with RSA requirements (as applicable to the channel).

Supply Chain

Value Chain

Raw cabbage sourcing → washing/sorting → cutting/shredding → dehydration (hot-air or other drying method) → cooling → inspection/sieving → packaging (moisture barrier) → ambient storage
Import route to Chile: export dispatch → sea freight → customs entry + SEREMI de Salud controls for imported foods → SAG phytosanitary control when applicable → warehouse → B2B distribution to manufacturers/foodservice

Temperature

Typically handled as ambient, shelf-stable cargo; protection from heat and especially humidity is critical to prevent quality degradation.

Atmosphere Control

Humidity control (sealed packaging, desiccants where appropriate, dry storage) is a key stability factor for dehydrated vegetables.

Shelf Life

Shelf-life is driven by moisture pickup, packaging integrity, and hygienic processing; dried foods are not inherently pathogen-free and require controls beyond dehydration alone.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighFor shipments into Chile, failure to secure SEREMI de Salud controls for imported foods (notably the CDA process and the subsequent authorization for use/disposal), or inability to provide requested supporting documents (e.g., Spanish technical sheet, label/label-project aligned to RSA, origin sanitary documents when requested) can result in cargo holds, sampling delays, rejection, and/or forced re-export/withdrawal.Pre-build a Chile import dossier per SKU (RSA-compliant label files, Spanish technical sheet, manufacturer info, COA/analysis set where relevant) and coordinate early with a Chile customs broker and the destination SEREMI; confirm whether the lot will be subject to documentary-only review vs. inspection/sampling.

Food Safety MediumDehydrated foods are not inherently microbiologically safe; pathogens can survive drying and contaminated dried vegetable ingredients can trigger food-safety incidents, recalls, and import enforcement actions.Require validated kill-step/hygienic design evidence (or alternative controls), supplier HACCP/FSSC/ISO systems, and lot-level testing/COA aligned to buyer and regulatory expectations; ensure packaging integrity to prevent post-process contamination and moisture uptake.

Climate MediumChile’s long-term drought conditions (notably in central regions) can stress vegetable production and water availability, increasing raw-material price volatility and supply instability for processors relying on local cabbage supply.Diversify sourcing (multiple regions/origins), contract for buffer stocks, and assess supplier water-risk exposure and mitigation plans.

Logistics MediumMaritime shipping to Chile combined with humidity exposure risks can cause dried-ingredient quality degradation (caking, mold risk if moisture increases), and delays can compound demurrage and compliance timing risks if inspection/sampling is triggered.Use verified moisture-barrier packaging (inner liners), consider container desiccants/humidity monitoring for long routes, and align Incoterms and lead times to allow for Chile border procedures.

Sustainability

Water scarcity and long-term drought in central Chile can affect vegetable supply and processing operations dependent on agricultural water availability.
Energy use and emissions footprint of dehydration processes may be scrutinized by buyers pursuing lower-carbon ingredient sourcing (data gap for dehydrated cabbage-specific baselines).

Labor & Social

Agricultural labor informality risks in the broader Latin America context can affect upstream compliance expectations for vegetable supply chains, requiring supplier due diligence and auditability.
Chile has documented child labor concerns across sectors including agriculture; importers may require risk screening and remediation protocols for upstream supply.

Standards

HACCP-based food safety plans
ISO 22000 / FSSC 22000 (GFSI-recognized)
BRCGS Food Safety (buyer-driven, where applicable)

FAQ

What documents are commonly requested to import dehydrated cabbage (as a food product) into Chile?Chile’s SEREMI de Salud process typically starts with a Certificado de Destinación Aduanera (CDA) and then an authorization for use and disposal of imported foods. SEREMI may also request supporting documents such as the commercial invoice, origin sanitary documents when applicable, Spanish technical sheets, analysis results, and an RSA-compliant label or label project.

Does Chile require phytosanitary documentation for importing dehydrated vegetable products like dehydrated cabbage?Chile’s SAG regulates imports of plant-origin goods and may require a phytosanitary certificate from the origin country’s plant protection authority depending on the product’s condition and origin. Importers should confirm requirements using SAG’s official import requirements lookup and prepare for SAG documentary and physical inspection at entry when applicable.

Is Kosher certification required for dehydrated cabbage sold in Chile?Kosher certification is not a Chile legal requirement for dried vegetables, but it can be relevant for specific buyers and channels. At least one Chile-based dehydrated-vegetable producer advertises MK Kosher certification, indicating that some market segments value it.