탈수 건조 커런트 캐나다 마켓 오버뷰 2026

상위 제품

건조 커런트

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 탈수 건조 커런트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 탈수 건조 커런트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

캐나다의 탈수 건조 커런트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 탈수 건조 커런트에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 커런트의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 탈수 건조 커런트 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 탈수 건조 커런트 샘플 수입 거래 단가(일자별): 2025-09-18: 12.58 USD / kg, 2025-06-23: 8.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-18	CUR************	12.58 USD / kg	(-)	(-)	-
2025-06-23	CUR***** * ** *****	8.64 USD / kg	(-)	(-)	-

캐나다 내 상위 탈수 건조 커런트 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 탈수 건조 커런트에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-03-30

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 탈수 건조 커런트 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 탈수 건조 커런트 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Fruit Product

Market

Dehydrated currants in Canada function primarily as an import-dependent ingredient and retail dried-fruit item, used heavily in baking applications and as an inclusion in cereals and snack mixes. Domestic production is not a meaningful supply pillar for this product, so Canadian availability is driven by importer procurement and shelf-stable inventory management. Market access is shaped by Canadian food regulatory requirements under the Safe Food for Canadians framework and by labeling compliance (including allergen declarations when sulphites are used). Trade performance and sourcing dependence can be assessed through Canadian merchandise trade statistics and global trade datasets rather than domestic production series.

Market RoleNet importer (import-dependent consumer and food-manufacturing market)

Domestic RoleIngredient for bakery and food manufacturing and a packaged/bulk retail dried-fruit item

SeasonalityYear-round availability is typical because the product is shelf-stable and managed through import logistics and inventory rather than harvest seasonality.

Specification

Physical Attributes

Clean, dry, free-flowing dried fruit with controlled moisture to reduce clumping and mould risk
Uniform color and minimal damaged pieces
Low incidence of insect fragments or infestation indicators

Compositional Metrics

Moisture specification (buyer-defined) to manage shelf-life and clumping risk
Sulphite level specification when sulphiting preservatives are used (labeling and allergen declaration implications)

Grades

Buyer-defined grades based on size uniformity, defects, and foreign matter tolerance

Packaging

Bulk foodservice/industrial packs (lined cartons or bags-in-box) for ingredient users
Retail packs (reclosable pouches or small cartons) with bilingual labeling for Canadian sale

Supply Chain

Value Chain

Origin fruit selection and cleaning → dehydration/drying → post-dry conditioning and sorting → export packing → ocean freight to Canada → CBSA/CFIA clearance → importer QA and warehousing → repacking/portioning (as needed) → retail and ingredient distribution

Temperature

Ambient transport is typical, with strong moisture control (keep cool, dry, and protected from humidity/condensation).

Atmosphere Control

Packaging and container ventilation/moisture management are important to prevent condensation and quality degradation during sea transit.

Shelf Life

Shelf-life is generally long but degrades quickly if moisture ingress occurs; infestation control and warehouse hygiene are important in Canadian storage and distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Canadian Safe Food for Canadians framework requirements and labeling rules (including undeclared sulphites when used as preservatives) can trigger border delays, detention, recalls, and loss of customer programs.Confirm importer obligations under SFCR (licensing/PCP/traceability as applicable), validate bilingual labels and allergen declarations, and align shipment documentation to the Canadian importer’s compliance checklist before dispatch.

Food Safety MediumChemical and biological hazards relevant to dried fruit (notably pesticide residue exceedances and contamination events) can lead to failed entry, enforcement action, or recalls in Canada.Use supplier verification with lot-level COAs, risk-based third-party testing against Canadian MRLs, and documented sanitation/foreign-material controls (e.g., sieving, optical sorting, metal detection).

Logistics MediumOcean freight volatility and route disruptions can increase landed cost and extend transit time, raising moisture/quality risk and compressing margin for Canadian importers and ingredient users.Use moisture-protective packaging and container desiccant strategies, diversify freight lanes/forwarders, and build inventory buffers for key customer programs.

Labor And Human Rights MediumIf upstream supply chains are linked to forced-labour indicators, shipments may face heightened scrutiny and potential enforcement actions under Canada’s forced-labour import prohibition and related due diligence expectations.Implement documented human-rights due diligence (supplier declarations, audit evidence where risk warrants, traceability to farm/processor level) and maintain records to support compliance inquiries.

Sustainability

Pesticide residue compliance screening aligned to Canadian MRL requirements (source-country agronomy and post-harvest practices can affect residue outcomes)
Food loss and waste reduction expectations for shelf-stable products (stock rotation and moisture/infestation control)

Labor & Social

Human-rights and labor-risk due diligence expectations in agricultural supply chains, with heightened scrutiny where migrant or seasonal labor is used
Canada’s border enforcement and compliance focus on prohibiting goods produced with forced labour

FAQ

Do Canadian importers need to meet Safe Food for Canadians (SFCR) requirements to import dehydrated currants?Yes. Importing food into Canada can trigger obligations under the Safe Food for Canadians framework, including preventive controls and traceability expectations, and in many cases licensing requirements depending on the product and the importer’s activities. The Canadian importer should confirm the exact obligations for this product and business model using CFIA guidance and the SFCR text.

If sulphites are used on dehydrated currants, do they need to be declared on Canadian labels?Yes. When sulphites are present (e.g., from sulphur dioxide or sulphiting agents used as preservatives), they can have allergen/priority allergen declaration implications in Canada and must be declared according to Canadian labeling rules. Importers should validate label statements against Health Canada and CFIA labeling guidance.

Which Canadian authority sets pesticide maximum residue limits (MRLs) that imported dehydrated fruit must meet?Health Canada’s Pest Management Regulatory Agency (PMRA) sets pesticide maximum residue limits (MRLs) for foods sold in Canada. Importers commonly manage this through supplier verification and testing aligned to PMRA MRL requirements.