베트남 탈수 건조 커런트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 커런트

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

베트남의 탈수 건조 커런트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
베트남의 탈수 건조 커런트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

베트남 내 탈수 건조 커런트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 탈수 건조 커런트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 탈수 건조 커런트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 커런트의 베트남 샘플 수출 공급업체 거래 기록

베트남의 탈수 건조 커런트 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 탈수 건조 커런트 샘플 거래 단가(일자별): 2025-12-19: 2.89 USD / kg, 2025-10-24: 2.87 USD / kg, 2025-10-16: 2.87 USD / kg, 2025-09-24: 2.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-19	807************ *** ** * **** *** ** ******* ** ****** ********* * * ** ** * ************ * ************ ** ******	2.89 USD / kg	(베트남)	(베트남)
2025-10-24	807************ *** **** * ** *** ******* **** ********* ** ************* ********* * * **** * * * * *** *	2.87 USD / kg	(베트남)	(베트남)
2025-10-16	807************ *** **** * ** *** ******* **** ********* ** ************* ********* * ** * * **** * * * * *** *	2.87 USD / kg	(베트남)	(베트남)
2025-09-24	807************ *** **** * ** *** ******* **** ********* ** ************* ********* * * **** * * * * **** *	2.87 USD / kg	(베트남)	(베트남)

베트남의 탈수 건조 커런트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 탈수 건조 커런트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 커런트의 베트남 샘플 수입 거래 및 가격 기록

베트남의 탈수 건조 커런트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 탈수 건조 커런트 샘플 수입 거래 단가(일자별): 2025-12-19: 2.89 USD / kg, 2025-12-05: 2.89 USD / kg, 2025-10-24: 2.87 USD / kg, 2025-10-16: 2.87 USD / kg, 2025-09-24: 2.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-19	807************ *** ** * **** *** ** ******* ** ****** ********* * * ** ** * ************ * ************ ** ******	2.89 USD / kg	(-)	(-)	-
2025-12-05	807************ *** ** * **** *** ****** * * ******** * ***** * **** * * *** ****** ********	2.89 USD / kg	(-)	(-)	-
2025-10-24	807************ *** **** * ** *** ******* **** ********* ** ************* ********* * * **** * * * * *** *	2.87 USD / kg	(-)	(-)	-
2025-10-16	807************ *** **** * ** *** ******* **** ********* ** ************* ********* * ** * * **** * * * * *** *	2.87 USD / kg	(-)	(-)	-
2025-09-24	807************ *** **** * ** *** ******* **** ********* ** ************* ********* * * **** * * * * **** *	2.87 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormDehydrated

Industry PositionProcessed Fruit Product

Market

Dehydrated currants are a niche dried-fruit product in Vietnam, used mainly as an ingredient for bakery and confectionery applications and as a premium snack item in modern retail. The market is primarily supplied through imports rather than domestic currant production, with availability shaped more by importer sourcing programs than by local harvest seasonality. For buyers, product acceptance typically hinges on consistent quality (cleanliness, moisture control) and compliance with Vietnam’s food safety and labeling expectations. Vietnam’s humid climate makes post-import storage discipline (dry, sealed packaging) important to prevent quality degradation.

Market RoleImport-dependent consumer and ingredient market (net importer)

Domestic RoleIngredient input for food manufacturing (bakery/confectionery) and packaged snack item in urban retail

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable storage and import scheduling rather than domestic harvest cycles.

Specification

Primary VarietyCorinth (Zante) currant (small seedless dried grape type marketed as currants)

Physical Attributes

Small, dark dried fruit with uniform size and minimal stems/foreign matter
Free-flowing condition (limited clumping) supported by moisture control and appropriate packing

Compositional Metrics

Moisture control is a key acceptance metric to reduce mold risk and caking during storage and distribution

Grades

Industrial/bakery grade (bulk packs) vs. retail grade (consumer packs), typically defined by cleanliness, size uniformity, and defect tolerance

Packaging

Bulk cartons or lined bags for B2B manufacturing
Retail pouches/jars with moisture/oxygen barrier properties suitable for humid-market storage

Supply Chain

Value Chain

Origin processing (cleaning/sorting/dehydration) → export dispatch → sea freight → Vietnam customs clearance → importer dry warehouse → B2B ingredient distribution and/or retail distribution

Temperature

Ambient transport and storage is typical; maintain cool, dry conditions to limit moisture uptake in Vietnam’s humid environment

Atmosphere Control

Moisture-barrier packaging and desiccant use (where appropriate) help protect quality during sea freight and warehousing

Shelf Life

Shelf life is generally long when kept sealed and dry; moisture ingress can drive caking, mold risk, and quality complaints

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with Vietnam’s food safety requirements for imported dried fruits—especially issues related to pesticide residues, preservative (sulfite) levels where used, or moisture-driven mold/contaminant concerns—can trigger shipment holds, rejection, or downstream recalls.Use supplier qualification plus pre-shipment COA and targeted lab testing (including sulfite where applicable); enforce moisture-control specifications and sealed barrier packaging for Vietnam’s humid conditions.

Regulatory Compliance MediumLabeling and ingredient/additive declaration misalignment for retail packs can delay clearance or restrict sales in Vietnam.Run a Vietnam-specific label review (Vietnamese language, importer details, ingredient/additive declaration) before shipment or before secondary-label application.

Logistics MediumSea-freight delays and high humidity exposure increase risk of caking and quality degradation for dehydrated currants during transit and warehousing in Vietnam.Use moisture-barrier inner liners, verified container condition, and desiccants where appropriate; prioritize dry-warehouse storage and tight stock rotation.

Documentation Gap MediumDocument inconsistencies (invoice/packing list/COO mismatches) can cause customs delays and additional inspection handling in Vietnam.Implement a pre-alert document audit checklist aligned to Vietnam Customs and buyer requirements before vessel departure.

Sustainability

Upstream agricultural sustainability (water and pesticide management) in supplying-country grape production is a key buyer diligence theme for dried-grape products sold in Vietnam.
Packaging waste (multi-layer plastic pouches) is a sustainability consideration for retail formats.

Labor & Social

Upstream seasonal agricultural labor conditions in supplying countries can be a diligence focus (e.g., seasonal/migrant labor risks in harvest activities); Vietnam importers may require supplier social compliance documentation depending on customer requirements.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest compliance risk when importing dehydrated currants into Vietnam?Food safety non-compliance is the main deal-breaker risk—especially pesticide residue concerns, sulfite compliance where used, and moisture-driven mold/contaminant issues that can lead to shipment holds or rejection.

Which documents are commonly needed for customs clearance in Vietnam for this product?Common baseline documents include a commercial invoice, packing list, bill of lading/air waybill, import declaration documentation, and (when claiming preferences) a certificate of origin.

How should dehydrated currants be stored and handled in Vietnam to protect quality?Keep the product sealed in moisture-barrier packaging and store it in a cool, dry warehouse; humidity exposure during sea freight or warehousing can cause caking and increase mold risk.