상위 제품
건조 사워솝
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 페루의 탈수 건조 사워솝 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 페루의 탈수 건조 사워솝에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
페루 내 탈수 건조 사워솝 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
페루의 탈수 건조 사워솝에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
페루에서의 탈수 건조 사워솝 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 93.5%에서 샘플링되었습니다.
탈수 건조 사워솝의 페루 샘플 수출 공급업체 거래 기록
페루의 탈수 건조 사워솝 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
페루의 탈수 건조 사워솝 샘플 거래 단가(일자별): 2026-01-15: 7.41 USD / kg, 2025-12-22: 17.80 USD / kg, 2025-11-27: 11.00 USD / kg, 2025-11-19: 6.99 USD / kg, 2025-11-08: 8.30 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-15 | LEA*** *********** ********** | 7.41 USD / kg | (페루) | (미국) | |
| 2025-12-22 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 17.80 USD / kg | (페루) | (미국) | |
| 2025-11-27 | HAR*** ****** * ***** ** *** ********* *** ******** ** | 11.00 USD / kg | (페루) | (체코) | |
| 2025-11-19 | GRA***** ***** ***** ***** ********* ***** ****** ********* | 6.99 USD / kg | (페루) | (미국) | |
| 2025-11-08 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 8.30 USD / kg | (페루) | (미국) |
페루 내 상위 탈수 건조 사워솝 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 페루의 탈수 건조 사워솝에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(페루)
최근 수출 거래: 2026-04-26
산업군: 식품 도매기타
밸류체인 역할: 유통 / 도매무역
페루 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 페루의 탈수 건조 사워솝 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 탈수 건조 사워솝 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionValue-Added Processed Fruit Product
Market
Dehydrated soursop in Peru refers to value-added guanábana (Annona muricata) processed into dried pulp, pieces, or powder formats used for food, beverage, and wellness-ingredient applications. Peru promotional materials identify multiple producing departments (including Junín, La Libertad, Ucayali, Loreto, Ica, and Lima) and also reference export activity for guanábana, with reported main markets in 2024 including Chile, the Netherlands, and the United States. For processed plant-origin foods, exporters may need sanitary export documentation via Peru’s health authority (DIGESA) and, where applicable under importing-country requirements, phytosanitary certification via SENASA. As an export supply chain, reliability can be exposed to episodic domestic transport disruptions (e.g., road blockades during periods of social unrest), which can delay agricultural shipments to ports.
Market RoleProducer with niche export-oriented processing market (dehydrated guanábana/soursop products)
Domestic RoleDomestic consumption fruit and culinary ingredient with “superfood” promotion; processed formats (e.g., powders) are positioned for convenience uses such as beverages and desserts
Specification
Primary VarietyAnnona muricata (guanábana / soursop)
Physical Attributes
- Dehydrated formats typically target low moisture to reduce spoilage risk and improve storage stability.
- Powder forms are expected to be free-flowing and free of foreign matter; dried pieces typically require uniform cut size and seed removal.
Compositional Metrics
- Moisture control and microbiological conformity are key acceptance metrics for export-oriented processed foods; lot inspection and microbiological analyses may be required for official sanitary export certification depending on destination requirements.
Packaging
- Moisture-barrier primary packaging (sealed liners/pouches) with outer cartons
- Lot/batch coding to support traceability and export documentation workflows
Supply Chain
Value Chain
- Farm/collection → transport to processor → washing and preparation (peel/seed removal; pulping or slicing) → dehydration → milling/sieving (if powder) → packaging and labeling → pre-shipment testing/documentation → export logistics
Temperature
- Finished dehydrated product is moisture-sensitive; storage and transport should prioritize dry conditions to prevent caking, mold risk, and quality loss.
Shelf Life
- Shelf stability depends on moisture barrier integrity and storage humidity; exposure to moisture can degrade quality and raise food-safety risk.
Freight IntensityLow
Transport ModeSea
Risks
Logistics HighPeru has experienced episodes of social unrest associated with road blockades that disrupt domestic transport corridors and can delay agricultural shipments to ports; exporters of processed fruit ingredients relying on just-in-time trucking are exposed to shipment delays, missed vessel connections, and quality/compliance risks from extended dwell times.Build buffer inventory for export programs, pre-book flexible shipping windows, and maintain contingency trucking routes and alternate consolidation points where feasible.
Food Safety MediumDehydrated fruit products can face rejection if lots fail microbiological or other sanitary criteria required by destination markets; DIGESA’s sanitary export certification framework indicates potential reliance on lot inspection and microbiological analyses, making non-conformities a direct trade disruption risk.Implement lot-based QA (moisture control, sanitation, environmental monitoring) and pre-shipment testing aligned to destination and buyer specifications.
Regulatory Compliance MediumSoursop/graviola products are frequently marketed with strong wellness narratives; non-compliant disease-treatment claims or unauthorized health claims on labels/marketing materials can trigger enforcement or border actions in key importing markets (e.g., the U.S. and EU).Use claims-compliant labeling and marketing review for each destination market; avoid disease claims and align any permitted structure/function or nutrition/health claims with the applicable regulatory framework.
Documentation Gap MediumMismatch between the product’s actual form (dried pieces vs pulp powder vs extract) and the documentation pathway (sanitary export certification vs phytosanitary certification, plus destination-specific models) can cause clearance delays or refusals.Lock product specification and HS classification early, then map required certificates (DIGESA/SENASA) to the destination’s published requirements and certificate models.
FAQ
Which Peruvian authorities are relevant for export certificates for dehydrated soursop products?For processed foods, Peru’s DIGESA provides export guidance and can issue an Official Sanitary Export Certificate (CSOE) when required by the destination market. For regulated plant products where the importing country requires it, SENASA issues the phytosanitary export certificate.
Which regions in Peru are cited as producing guanábana (soursop)?Peru promotional and institutional references cite production across multiple departments, including Junín, La Libertad, Ucayali, Loreto, Ica, Lima, and San Martín (among others).
What is a common trade-compliance pitfall for soursop/graviola powders sold into regulated markets?Marketing or labeling that implies a product can diagnose, treat, cure, or prevent disease can trigger non-compliance actions. U.S. FDA guidance distinguishes permissible structure/function claims from prohibited disease claims, and the EU applies a specific legal framework for nutrition and health claims used on labels and advertising.
Sources
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