상위 제품
건조 사워솝
최종 업데이트
2026-06-01
서치 및 소싱 팀을 위한 핵심 요약
- 미국의 탈수 건조 사워솝 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 미국의 탈수 건조 사워솝에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-01.
미국의 탈수 건조 사워솝 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
미국의 탈수 건조 사워솝에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 39.6%에서 샘플링되었습니다.
탈수 건조 사워솝의 미국 샘플 수입 거래 및 가격 기록
미국의 탈수 건조 사워솝 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
미국의 탈수 건조 사워솝 샘플 수입 거래 단가(일자별): 2026-01-15: 7.41 USD / kg, 2025-12-22: 17.80 USD / kg, 2025-12-11: 10.40 USD / kg, 2025-12-10: 1.08 USD / kg, 2025-12-02: 26.79 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-15 | LEA*** *********** ********** | 7.41 USD / kg | (-) | (-) | - | |
| 2025-12-22 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 17.80 USD / kg | (-) | (-) | - | |
| 2025-12-11 | Deh****** ******* ****** **** **** | 10.40 USD / kg | (-) | (-) | - | |
| 2025-12-10 | POT*** ***** *** ******* **** ***** ***** *** * ***** *** ***** ***** ******* ** ****** * * * * * | 1.08 USD / kg | (-) | (-) | - | |
| 2025-12-02 | Dri** ******** *** ****** **** * ** *** | 26.79 USD / kg | (-) | (-) | - |
미국 내 상위 탈수 건조 사워솝 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 미국의 탈수 건조 사워솝에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-05-01
임직원 규모: 직원 101 - 500명
산업군: 음료 제조식품 제조식품 포장기타
밸류체인 역할: 식품 제조기타
미국 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 미국의 탈수 건조 사워솝 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 탈수 건조 사워솝 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDehydrated
Industry PositionValue-Added Food Product
Market
Dehydrated soursop in the United States is a niche processed fruit product primarily supplied through imports rather than large-scale domestic production. The product is positioned as a shelf-stable snack ingredient and as an inclusion for beverage, dessert, and specialty food applications, with channel access shaped by importer capabilities and labeling compliance. Market access and continuity are highly sensitive to U.S. FDA food safety rules (FSMA) and importer verification obligations (FSVP), which can trigger detention or refusal when not met. For exporters, the practical market entry pathway typically runs through U.S.-based importers/brand owners who manage regulatory filings, documentation readiness, and recall-traceability expectations.
Market RoleImport-dependent consumer market with limited domestic production
Domestic RoleSpecialty/niche consumer and ingredient market supplied mainly via imports
Specification
Physical Attributes
- Moisture control and absence of visible mold are critical acceptance attributes for U.S. buyers due to food safety and shelf-stability expectations.
- Foreign matter control (stones, metal fragments, hard plastic) is a key commercial requirement for dried fruit products entering modern U.S. retail and ingredient channels.
Compositional Metrics
- Water-activity/moisture management is a common specification focus for dehydrated fruit to reduce microbial risk and quality degradation during storage.
Packaging
- Moisture- and oxygen-barrier packaging (e.g., laminated pouches or lined cartons for bulk) is commonly used to protect quality in ambient distribution.
Supply Chain
Value Chain
- Origin processing (washing/prep → dehydration → sorting/foreign-matter control → packaging) → export logistics → U.S. importer (FSVP/entry compliance) → distribution to specialty retail, e-commerce, or ingredient buyers
Temperature
- Typically shipped and stored as an ambient, shelf-stable product; protection from heat spikes and high humidity is important to prevent quality deterioration.
Atmosphere Control
- Moisture ingress control is a primary handling concern; sealed barrier packaging and dry storage conditions are emphasized.
Shelf Life
- Shelf-life performance is highly sensitive to moisture pickup and packaging integrity during transshipment and warehousing.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNoncompliance with U.S. FDA import requirements—especially Foreign Supplier Verification Program (FSVP) obligations and labeling/food safety expectations—can result in shipment holds, detention, or refusal, disrupting market access for dehydrated soursop.Align with a U.S. importer that has an active FSVP program; maintain documented hazard controls, supplier verification evidence, and label reviews before shipment.
Food Safety MediumDried fruit products can face enforcement risk if contaminated (e.g., pathogens) or if foreign matter controls are inadequate, which may trigger FDA sampling actions and buyer delisting.Use validated kill-step/controls appropriate to the process, implement foreign-matter control (sieving/metal detection), and retain Certificates of Analysis from accredited labs when required by buyers.
Labeling MediumUndeclared additives (including sulfiting agents when present) or other labeling errors can block retail placement and may create regulatory exposure in the U.S.Perform pre-market label compliance review against FDA labeling rules and verify additive declarations with formulation and supplier documentation.
Logistics MediumOcean freight volatility and humidity/heat exposure during transit can affect delivered cost and product quality (moisture pickup), increasing rejection risk for dehydrated fruit shipments.Use moisture-barrier packaging, desiccant where appropriate, and specify dry-container handling; build landed-cost buffers for freight variability.
Sustainability
- Energy use and emissions footprint of dehydration (processing intensity) can be scrutinized by sustainability-conscious buyers, particularly for imported niche products.
- Packaging waste (multi-layer barrier films) can be a buyer concern in U.S. retail programs with packaging sustainability requirements.
Labor & Social
- Upstream labor due diligence in origin-country farming and processing (wages, working hours, occupational safety) may be requested by U.S. buyers even when not mandated at the border.
Standards
- GFSI-recognized food safety certification (e.g., SQF, BRCGS, FSSC 22000) is commonly requested by U.S. retail and ingredient buyers for processed foods.
FAQ
What are the core U.S. entry and compliance requirements importers typically manage for dehydrated fruit products?U.S. importers commonly manage FDA Prior Notice for each shipment, customs entry requirements, and ongoing FSMA/FSVP compliance, including maintaining verification records for the foreign supplier. Labeling compliance (ingredients, additives, and other required declarations) is also a frequent gatekeeper for U.S. retail access.
Why can a shipment be detained or refused when exporting dehydrated soursop to the United States?Shipments can be delayed, detained, or refused if FDA identifies compliance gaps such as inadequate importer verification (FSVP), food safety concerns (e.g., contamination or insanitary conditions), or labeling issues such as missing required declarations. These issues can disrupt market access even for shelf-stable products.
Are sulfites a special labeling risk for dehydrated fruit sold in the U.S.?Yes. If sulfiting agents are used or present at levels that trigger declaration requirements, they must be properly declared on the label under U.S. FDA labeling rules. Mislabeling can create regulatory and buyer compliance risk.
Sources
미국 대비 공급업체, 수출 및 가격 비교를 위한 탈수 건조 사워솝의 다른 국가 마켓
미국와 연관된 국가들에서 탈수 건조 사워솝 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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