건조 우엉 캐나다 마켓 오버뷰 2026

원재료

신선 우엉

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 건조 우엉 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
캐나다의 건조 우엉에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

캐나다 내 건조 우엉 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

캐나다의 건조 우엉에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다에서의 건조 우엉 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 우엉의 캐나다 샘플 수출 공급업체 거래 기록

캐나다의 건조 우엉 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

캐나다의 건조 우엉 샘플 거래 단가(일자별): 2025-08-05: 6.95 USD / kg, 2025-05-22: 6.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-05	COR *** * ******* **** * ** ***** ******** **** **** ****** ******* ********	6.95 USD / kg	(캐나다)	(카자흐스탄)
2025-05-22	COR *** * ******* **** ******** **** **** ****** ******* ********	6.95 USD / kg	(캐나다)	(카자흐스탄)

캐나다의 건조 우엉 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 건조 우엉에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 우엉의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 건조 우엉 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 건조 우엉 샘플 수입 거래 단가(일자별): 2025-08-22: 5.38 USD / kg, 2025-08-20: 5.42 USD / kg, 2025-08-20: 5.42 USD / kg, 2025-04-30: 6.18 USD / kg, 2025-04-30: 6.18 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-22	YEL* * * ***	5.38 USD / kg	(-)	(-)	-
2025-08-20	YEL* * * ***	5.42 USD / kg	(-)	(-)	-
2025-08-20	YEL* * * ***	5.42 USD / kg	(-)	(-)	-
2025-04-30	BUR** *** ****	6.18 USD / kg	(-)	(-)	-
2025-04-30	BUR** *** ****	6.18 USD / kg	(-)	(-)	-

캐나다 내 상위 건조 우엉 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 건조 우엉에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-04-10

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 건조 우엉 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 건조 우엉 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried burdock root in Canada is a niche processed-vegetable product primarily supplied through imports and distributed via specialty/ethnic retail and ingredient channels. Market access is shaped more by Canadian food-import compliance (Safe Food for Canadians Regulations licensing, preventive controls, and traceability) and labeling than by domestic production structure. Key risks for this product category are shipment non-compliance related to pesticide residues/chemical contaminants typical for dried botanical products and moisture-related quality failures (mold) during storage and transit. If the product is marketed with therapeutic claims, misclassification and non-compliant claims can trigger additional Health Canada scrutiny.

Market RoleImport-dependent consumer market

Domestic RoleSpecialty retail and ingredient product for home cooking and prepared foods

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by shelf-stable inventories and import replenishment.

Specification

Physical Attributes

Low moisture, free-flowing dried slices/shreds with no visible mold
Minimal discoloration and off-odors; absence of insect damage and stones/soil
Consistent cut size to support hydration/cooking performance

Compositional Metrics

Moisture specification set by buyer to reduce mold risk (exact thresholds are buyer-specific)

Packaging

Moisture-barrier inner packaging (e.g., sealed food-grade bags) inside corrugated cartons
Lot coding and country-of-origin identification to support traceability and recall readiness

Supply Chain

Value Chain

Raw root sourcing → washing/peeling → slicing/shredding → dehydration → sorting/metal control → packaging → ocean freight → Canadian importer receiving → distribution to retail/foodservice

Temperature

Ambient transport and storage with strict humidity control to prevent moisture uptake and mold

Atmosphere Control

Sealed packaging and desiccant use (where applied) help maintain dryness during transit and warehousing

Shelf Life

Shelf-life is primarily limited by moisture ingress and oxidation; packaging integrity is a critical determinant

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighDried burdock root shipments that exceed applicable pesticide-residue or chemical-contaminant expectations (or show mold/foreign matter) can be detained, refused, or recalled in Canada, creating immediate market-access disruption for the importer and supplier.Implement supplier approval with documented specifications; use targeted testing/COAs for residue/contaminant and microbiological indicators on a risk basis; enforce humidity control and packaging integrity through to Canadian warehousing.

Regulatory Compliance MediumIf the product is marketed with therapeutic/health claims, it may face additional compliance scrutiny and enforcement risk (including claim non-compliance or misclassification between food and health-product frameworks).Review Health Canada guidance on claims and product positioning before label finalization; keep claims conservative for food channels unless the product is fully supported under the appropriate regulatory pathway.

Logistics MediumMoisture ingress during ocean freight or distribution warehousing can cause caking and mold, leading to quality claims, rework, or disposal costs and potential import/commercial disputes.Use moisture-barrier packaging, container moisture management practices, and inbound QC checks (water activity/moisture, visual mold screening) upon arrival.

Documentation Gap LowInconsistent product identity descriptions (e.g., botanical naming, cut form, intended use) and incomplete bilingual labeling elements can trigger relabeling costs or clearance delays.Standardize item master data across invoice, packing list, and label; validate label elements for Canadian retail distribution before shipment.

Sustainability

Packaging waste and recyclability expectations in Canadian retail channels (channel-specific requirements may apply)

Labor & Social

Forced-labour due diligence expectations for imports into Canada (including CBSA enforcement authority and corporate reporting obligations for certain entities under Canada’s supply chain transparency legislation)

Standards

HACCP-based food safety programs
GFSI-recognized schemes (e.g., BRCGS, FSSC 22000) often used in supplier qualification

FAQ

Do importers need a Canadian licence or preventive controls to bring dried burdock root into Canada?Import compliance depends on how the product is regulated, but CFIA’s Safe Food for Canadians Regulations (SFCR) can require licensed importers and preventive control and traceability measures for regulated food activities. Importers typically confirm their SFCR obligations and maintain the records CFIA expects for imported foods.

What are common reasons dried burdock root shipments face problems at entry or in-market in Canada?The most common disruptive issues for dried botanical/vegetable products are food-safety and quality non-compliance (such as residue/contaminant concerns, mold from moisture exposure, or foreign material) and labeling/document inconsistencies. These issues can lead to detention, relabeling, rejection, or downstream recall and commercial claims.

Why does product positioning (food vs. health product) matter for dried burdock root in Canada?If the product is sold as a food ingredient, the key obligations typically center on CFIA food-import compliance and accurate bilingual labeling. If it is marketed with therapeutic or strong health claims, it may attract additional Health Canada scrutiny and a different compliance pathway, so claim and label review before shipment helps reduce enforcement risk.