건조 우엉 미국 마켓 오버뷰 2026

원재료

신선 우엉

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 우엉 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 우엉에 대해 수출 파트너 기업 0개와 수입 파트너 기업 4개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

미국의 건조 우엉 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 우엉에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 우엉의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 우엉 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 우엉 샘플 수입 거래 단가(일자별): 2026-02-07: 1.38 USD / kg, 2026-02-05: 3.85 USD / kg, 2026-01-09: 2.72 USD / kg, 2025-12-18: 10.00 USD / kg, 2025-12-15: 1.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-07	F. **** *** ***** * * ***	1.38 USD / kg	(-)	(-)	-
2026-02-05	ORG** * ******* ****** ********** *** **** * * * ** * *** * ***** ** * * * **** * ** * *** * ****	3.85 USD / kg	(-)	(-)	-
2026-01-09	BUR** ** * * ***** ** ** * *** ** * *	2.72 USD / kg	(-)	(-)	-
2025-12-18	Pla* **** ******* ********** * ** ****	10.00 USD / kg	(-)	(-)	-
2025-12-15	RAI* ***** *******	1.60 USD / kg	(-)	(-)	-

미국 내 상위 건조 우엉 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 우엉에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-07

산업군: 기타

밸류체인 역할: 소매

(미국)

최근 수입 거래: 2026-04-07

산업군: 기타

밸류체인 역할: 무역유통 / 도매

(미국)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점식품 도매식품 제조기타온라인 리테일 및 풀필먼트식음료 서비스업

밸류체인 역할: 물류소매무역

(미국)

최근 수입 거래: 2026-04-07

매출액: 매출 USD 1M - 5M

산업군: 브로커 및 무역 대행기타식품 포장식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

미국 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 미국의 건조 우엉 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 우엉 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried burdock root (gobo) in the United States is primarily a specialty consumer market product used as a dried vegetable ingredient and in botanical/infusion-type applications. USDA market inspection guidance indicates burdock root supply can include U.S. production (California and Hawaii) alongside overseas origins. For plant-health entry requirements, U.S. rules allow many dried/processed fruits and vegetables to be imported without a USDA APHIS import permit or phytosanitary certificate (with specified exceptions), but shipments remain subject to inspection at entry. For food entry, FDA requires prior notice and enforces imported-food safety, sanitation, and truthful English labeling, and importers may have FSVP obligations depending on the product’s regulatory category. The most trade-disruptive risk for this product class is FDA detention without physical examination for toxic element (heavy metal) contamination under Import Alert 99-42.

Market RoleImport-dependent consumer market with niche domestic cultivation

Domestic RoleSpecialty vegetable/botanical ingredient market supplied by domestic production (limited) and imports

Specification

Primary VarietyBurdock root (gobo)

Physical Attributes

USDA AMS describes burdock root (fresh reference) as long, cylindrical, tapering at the end; skin brown to gray; flesh white; texture coarse and fibrous.

Grades

No U.S. grade standards for burdock root; buyer specifications are used.

Supply Chain

Value Chain

Root production/harvest (domestic or imported) → cleaning → cutting/slicing → drying/dehydration → sorting → packaging → distribution to U.S. food/botanical channels

Temperature

As a low-moisture shelf-stable product, key handling sensitivity is moisture control (prevent humid storage and condensation).

Shelf Life

Shelf life and quality stability depend on controlling moisture ingress and preventing contamination during drying, packing, and storage.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighToxic element (heavy metal) contamination is a deal-breaker risk for dried plant foods/botanicals: FDA Import Alert 99-42 provides for detention without physical examination of foods due to arsenic, lead, cadmium, or mercury contamination, which can block entry and disrupt supply.Implement supplier qualification and pre-shipment testing for toxic elements (risk-based by origin/lot), maintain COAs and chain-of-custody, and be prepared to provide analytical evidence promptly if a shipment is detained.

Regulatory Compliance HighFailure to meet FDA import requirements (e.g., prior notice, applicable facility registration alignment, and FSVP obligations where they apply) can result in detention, delays, or refusal at entry.Use a standardized import checklist covering prior notice timing/confirmation, facility registration data consistency, and (if covered) an auditable FSVP with approved-supplier and verification records for each supplier/food combination.

Labeling MediumIf dried burdock root is marketed with dietary supplement positioning and structure/function-type claims, the claim must be truthful/not misleading and accompanied by the required FDA disclaimer; disease claims can trigger enforcement risk.Align product category (conventional food vs dietary supplement) and label/claims strategy before import; maintain substantiation files and required notifications where applicable.

Logistics MediumPort delays, holds for examination/sampling, and container-rate volatility can increase landed cost and cause stockouts for imported dried roots.Build lead-time buffers, dual-source by origin, and pre-arrange rapid document/COA availability to shorten hold times.

Sustainability

Soil and environmental contaminant management for root-derived products (toxic elements can enter foods from soil/water/air where crops are grown).

FAQ

Do imports of dried burdock root into the U.S. require a USDA APHIS import permit or phytosanitary certificate?Often no: U.S. plant-health rules allow many dried, cured, or processed fruits and vegetables (except frozen) to be imported without a USDA APHIS import permit or phytosanitary certificate, unless a specific exception applies. Shipments are still subject to inspection at entry.

What FDA steps commonly apply when importing dried burdock root as a food into the United States?FDA generally requires prior notice before the shipment arrives, and FDA enforces that imported foods are safe, produced under sanitary conditions, and truthfully labeled in English. Depending on the product and entry, the importer may also need an FSVP program and related supplier verification records.

What is the biggest compliance risk for this product category entering the U.S. market?Heavy metal (toxic element) contamination is the biggest trade-stopper risk because FDA can detain foods without physical examination under Import Alert 99-42 for arsenic, lead, cadmium, or mercury contamination. Importers typically mitigate this with risk-based supplier controls and lot testing supported by documentation.