베트남 건조 양배추 채 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 양배추

HS 코드

071290

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

베트남 내 건조 양배추 채 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 양배추 채 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 건조 양배추 채의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

베트남의 건조 양배추 채 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,313,185	7,277,112 USD
2022	1,790,618	8,056,571 USD

소싱 진단

베트남산 건조 양배추 채, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 건조 양배추 채 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 양배추 채 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 건조 양배추 채의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

베트남의 건조 양배추 채 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,502,051	29,149,440 USD
2022	7,127,936	29,546,551 USD

수출 진단

우리 건조 양배추 채, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 건조 양배추 채 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Food Ingredient

Market

Dried cabbage shreds in Vietnam are a dehydrated vegetable ingredient supplied into domestic packaged-food uses and traded by local ingredient exporters. Vietnam has major vegetable production hubs that can supply cabbage and other leafy vegetables, including Lam Dong (Da Lat area) and the Red River Delta vegetable systems. For prepackaged dried vegetables sold in Vietnam, market access and continuity depend heavily on food-safety compliance, including required product self-declaration and supporting test results, plus compliant Vietnamese labeling. Weather shocks in key vegetable regions (e.g., flooding events in Lam Dong) can disrupt raw material availability and price stability, which can affect dehydration supply chains.

Market RoleDomestic producer and consumer market

Domestic RoleIngredient market supplying packaged foods (including instant noodles that use dried-vegetable sachets) and retail dried-vegetable products

SeasonalityRaw vegetable supply for cabbage and other leafy vegetables is seasonal in northern systems (temperature-driven with higher production risk during heavy rainfall in hot seasons), while dehydration can partially smooth market availability by converting fresh inputs into shelf-stable dried ingredients.

Specification

Physical Attributes

Natural green/yellow appearance (example supplier specification)
Free from insects and foreign matter expectations (example supplier specification)

Compositional Metrics

Moisture maximum (example supplier specification: 6% max)
Microbiological indicators may be specified by buyers (example supplier provides indicative limits and offers analysis results on request)

Supply Chain

Value Chain

Vegetable sourcing from production hubs (e.g., Lam Dong/Da Lat; Red River Delta) → cutting/shredding → dehydration → testing/COA preparation → bulk packaging → domestic distribution and/or export shipment

Temperature

Shelf-stable product typically handled at ambient temperature; moisture ingress control is critical (example supplier storage guidance: sealed, dry, cool, ventilated conditions)

Shelf Life

Example supplier shelf-life claim: 12 months at normal temperature; longer life possible under controlled cooler storage (e.g., under 20°C) depending on packaging integrity and moisture control

Risks

Regulatory Compliance HighFor prepackaged dried cabbage shreds sold in Vietnam, failure to complete required product self-declaration and maintain a compliant food-safety test result sheet (and compliant labeling) can block or delay market access and trigger enforcement actions.Prepare Decree 15 self-declaration dossier with valid ISO 17025 (or designated-lab) test results, ensure Vietnamese labeling (and supplementary labels for imports) complies with Decree 43/2017 as amended, and keep documents audit-ready.

Climate MediumFlooding and extreme rainfall events in key vegetable regions such as Lam Dong/Da Lat can materially disrupt cabbage and leafy-vegetable supply, increasing input price volatility for dehydration processors and causing short-term supply gaps.Diversify raw-material sourcing across multiple regions and maintain safety stock of dried inputs ahead of peak rainfall periods; contract with suppliers using protected cultivation where feasible.

Food Safety MediumVegetable production systems in Vietnam (e.g., Red River Delta) have documented pesticide-use dynamics, creating an ongoing residue-control and compliance risk for dried vegetable ingredients if supplier controls and verification are weak.Implement supplier approval with GAP/traceability requirements where available and run routine pesticide-residue and microbiological verification testing aligned to buyer and regulatory indicators.

Origin Fraud MediumVietnam can face heightened scrutiny in some markets regarding origin claims for vegetables transshipped or relabeled through Vietnam (origin washing allegations have been publicly reported for vegetables including cabbage), which can increase documentation risk for exporters.Strengthen origin substantiation (farm/processor records, traceability, and robust certificates of origin) and ensure origin labeling complies with Vietnam’s amended goods-labeling rules and importing-market verification expectations.

Sustainability

Pesticide use and residue management in vegetable production systems (documented for Red River Delta vegetable production)

Standards

VietGAP
GlobalG.A.P.

FAQ

What is the core Vietnam compliance step for selling prepackaged dried cabbage shreds on the domestic market?Prepackaged processed foods sold in Vietnam generally require a product self-declaration supported by a valid food-safety testing result sheet, as set out in Vietnam’s Decree 15/2018/ND-CP (issued under the Law on Food Safety).

What labeling issue most commonly creates avoidable risk for imported prepackaged dried vegetables in Vietnam?If the original label is not compliant with Vietnam’s goods-labeling rules, importers must keep the original label and add a compliant Vietnamese supplementary label before circulation; origin labeling must also follow the amended decree provisions.

How should a buyer interpret supplier shelf-life claims for dehydrated cabbage from Vietnam?Example Vietnamese supplier specifications state shelf life such as 12 months at normal temperature (and longer under cooler conditions) but this is formulation- and packaging-dependent; buyers should require certificates of analysis and confirm moisture/specification fit against their own storage and distribution conditions.