건조 체리 우루과이 마켓 오버뷰 2026

하위 제품

탈수 건조 체리, 동결건조 체리

원재료

신선 체리

HS 코드

081340

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

우루과이의 건조 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
우루과이에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
우루과이의 건조 체리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

우루과이의 건조 체리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 건조 체리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 체리의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 건조 체리 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 건조 체리 샘플 수입 거래 단가(일자별): 2025-11-12: 5.05 USD / kg, 2025-05-06: 5.88 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-12	CER** ************ ********* ******* *** ****	5.05 USD / kg	(-)	(-)	-
2025-05-06	CER** ************ ********* ******* *** ****	5.88 USD / kg	(-)	(-)	-

우루과이 내 상위 건조 체리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 건조 체리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2026-03-30

산업군: 식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

우루과이 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 우루과이의 건조 체리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 건조 체리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

우루과이 내 건조 체리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

우루과이의 건조 체리 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,654	57,840 USD
2022	9,361	74,550 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dried cherry in Uruguay is best characterized as a niche, import-supplied processed fruit product used both for retail snacking and as an ingredient for bakery and confectionery applications. Market access and commercialization are shaped more by import clearance and labeling compliance than by local production structure. Uruguay applies national and Mercosur-adopted labeling rules for imported foodstuffs, including Spanish-language labeling and core label elements, with oversight involving authorities such as MSP and LATU. Importers should also verify whether plant-product entry controls via MGAP/VUCE apply for the specific tariff line and processing level.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleNiche retail and food-manufacturing ingredient (bakery, confectionery, mixes)

Market Growth

SeasonalityAvailability is primarily driven by imports and shelf-stable inventory rather than domestic harvest seasonality.

Specification

Physical Attributes

Pitted (no stones) specification is commonly requested for ingredient use
Color uniformity and absence of defects/foreign matter are key acceptance criteria
Whole vs halves/pieces should be specified by end use (snack vs ingredient)

Compositional Metrics

Moisture and water activity targets are critical to prevent mold growth and texture degradation during storage
If preservatives are used (e.g., sulfites), buyers typically specify maximum levels and require declaration on label

Grades

Retail-grade (appearance-focused) vs industrial/bakery-grade (functional) segmentation may apply depending on buyer channel

Packaging

Moisture- and oxygen-barrier packaging (inner liner/pouch) to protect against humidity ingress and oxidation
Clear Spanish-language label (or compliant sticker label) for retail presentation where applicable

Supply Chain

Value Chain

Overseas processing/packing → ocean freight → Port of Montevideo → customs clearance (DNA) and any applicable VUCE permits → importer/distributor → retail/food-manufacturing users

Temperature

Ambient transport is typical, but temperature and humidity control are important to avoid condensation and quality loss
Protect from high heat and moisture during warehousing and last-mile distribution

Atmosphere Control

Oxygen exposure management (barrier packaging) helps reduce oxidation and color/flavor deterioration over storage

Shelf Life

Shelf stability depends heavily on packaging integrity; moisture ingress can cause clumping, fermentation, or mold risk

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant food labeling can block commercialization and trigger detention, relabeling requirements, or rejection; Uruguay requires Spanish-language labels with specific elements for imported foodstuffs and allows compliant sticker labeling when the original label is not sufficient.Pre-approve Spanish label content with the importer and ensure sticker-label readiness before arrival; verify whether front-of-pack warning labeling applies to the packaged product format.

Plant Health MediumCertain plant products may require MGAP-related entry documentation via VUCE; missing or misapplied permits/certificates can delay clearance.Confirm the declared NCM and processing description with a customs broker and check VUCE 'Documentos obligatorios' for any MGAP requirements before shipping.

Tariff Classification MediumIncorrect NCM classification or missing origin documentation can lead to incorrect duty assessment, penalties, or clearance delays; dried fruits under NCM 08.13 have specific lines and CET references.Lock the NCM code in writing with the customs broker and align invoices/packing list/product description to the classification; obtain Certificate of Origin when claiming preference.

Food Safety MediumMoisture control failures and foreign matter risks can create spoilage or complaint/recall exposure in shelf-stable dried fruit distribution.Require a supplier Certificate of Analysis covering moisture/water activity and foreign matter controls; use robust barrier packaging and monitor warehouse humidity.

Logistics MediumSmall-market shipment sizes and schedule variability can increase landed cost volatility and create stock-out risk for niche items.Maintain safety stock and diversify suppliers/origins where feasible; avoid single-shipment dependency for seasonal retail demand peaks.

Sustainability

Upstream agricultural water and pesticide management risks are concentrated in supplier-country orchards rather than Uruguay; importers may face buyer-driven sustainability screening expectations for sourcing.

Labor & Social

Seasonal labor conditions in upstream cherry supply chains (supplier countries) can create reputational and due-diligence risk for importers; no widely documented Uruguay-specific dried-cherry controversy was identified in reviewed sources.

FAQ

What labeling elements are typically required for packaged dried cherries sold in Uruguay?Uruguay’s food labeling rules (aligned with national and Mercosur-adopted legislation) require labels in Spanish and key elements such as ingredients, country of origin, expiration date, net weight, and the name/address of the manufacturer and importer. If the original label is not sufficient, a compliant sticker label can be added to the package.

What is a likely Mercosur tariff line and CET reference for dried cherries entering Uruguay?Dried cherries are commonly classified under Mercosur NCM heading 08.13 (dried fruits), typically within the 'other dried fruits' subheading (e.g., NCM 0813.40.90). The Mercosur CET reference published in Uruguay lists an AEC of 10% for that line, but the applied rate can vary if preferential origin treatment is used and properly documented.

Which Uruguay platforms and authorities are relevant for checking import clearance and permits for dried fruit products?Customs import requirements are managed through the Dirección Nacional de Aduanas (DNA). For product-linked licenses/permits/certificates, Uruguay uses the Ventanilla Única de Comercio Exterior (VUCE), and food-related oversight involves the Ministerio de Salud Pública (MSP) and other competent bodies depending on the product scope.