이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 258개와 수입업체 213개가 색인되어 있습니다.
851건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
탈수 건조 체리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 851건을 분석하고, 월간 단가 벤치마크로 탈수 건조 체리의 수출 경쟁력과 소싱 리스크를 추적하세요.
탈수 건조 체리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
탈수 건조 체리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
탈수 건조 체리의 YoY 변동 상위 국가는 우즈베키스탄 (+132.7%), 타지키스탄 (+87.3%), 남아프리카 (+55.9%)입니다.
탈수 건조 체리 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 탈수 건조 체리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 탈수 건조 체리 거래 단가가 있는 국가는 남아프리카 (19.08 USD / kg), 터키 (8.91 USD / kg), 미국 (8.76 USD / kg), 스페인 (2.53 USD / kg), 칠레 (2.32 USD / kg), 외 4개국입니다.
Dehydrated cherry is a traded processed-fruit product whose supply is ultimately constrained by fresh sweet and tart cherry harvest volumes and quality. Production of cherries is concentrated in a limited set of countries, with notable Northern Hemisphere origins (e.g., Turkey and the United States) and a counter-seasonal Southern Hemisphere origin (Chile) supporting year-round availability of dried formats. Global demand is driven mainly by industrial use (bakery, cereals, snacks, confectionery) alongside retail dried-fruit consumption, with specifications varying between sweetened/infused and unsweetened products. Market tightness and price volatility can be pronounced after weather shocks (spring frost, rain/hail) in key growing regions, while dehydration capacity and food-safety compliance shape export readiness.
Major Producing Countries
터키FAOSTAT-listed major cherry producer; important origin for cherry-based processing and export supply chains.
미국FAOSTAT-listed major cherry producer; substantial tart and sweet cherry processing footprint supporting dried ingredient markets.
이란FAOSTAT-listed cherry-producing country; processing/export participation varies by crop year and market access.
우즈베키스탄FAOSTAT-listed cherry-producing country; regional supply for processing can be significant in some years.
Supply Calendar
Turkey:Jun, JulMain harvest window for many cherry regions; drying runs typically follow harvest with product shipped year-round.
United States:Jun, Jul, AugSummer harvest window; tart cherry processing season often concentrated in mid-summer, with dried product marketed year-round.
Central/Eastern Europe (e.g., Poland, Serbia, Hungary):Jun, JulNorthern Hemisphere summer harvest; drying/preservation supports ingredient supply for regional and export markets.
Chile:Nov, Dec, JanSouthern Hemisphere harvest; provides counter-seasonal raw material for dehydration and export programs.
Specification
Major VarietiesSweet cherry (Prunus avium) — commercial cultivars used for processing depending on origin, Tart/sour cherry (Prunus cerasus) — commonly used for processed formats (e.g., ingredient applications)
Physical Attributes
Pitted fruit (whole or pieces); stemless formats common for industrial use
Uniform color and low defect rate (skin tears, insect damage, foreign matter) valued by buyers
Stickiness and clumping tendency increase if moisture control is inadequate during drying or storage
Compositional Metrics
Final moisture and water activity are core buyer specifications for stability and flowability
Residual sulfite (when used) and sugar profile (unsweetened vs. sweetened/infused) are common contract parameters
Grades
Buyer-specific grades typically differentiate by cut/size (whole vs. pieces), defect tolerance, and moisture/water-activity targets
Industrial ingredient specifications often include tighter foreign-matter controls (screening/metal detection/X-ray verification)
Packaging
Moisture-barrier inner liner (e.g., food-grade bag) within corrugated cartons for bulk export
Retail pouches or jars for consumer channels; oxygen management (e.g., nitrogen flush/oxygen absorbers) may be used for quality retention
ProcessingMay be sold as unsweetened dried cherries or as sweetened/infused dried cherries for bakery/snack applicationsSulfited or unsulfured product options exist; labeling and buyer requirements vary by destination marketPasteurization or validated lethality steps may be applied to manage microbial risk in ready-to-eat formats
Bakery, cereal/granola, snack mixes, and confectionery formulations using dried fruit inclusions
Retail demand for shelf-stable fruit snacks, including sweetened/infused dried fruit segments
Preference for consistent piece size, color, and low-defect ingredient lots in industrial applications
Temperature
Typically shipped and stored as an ambient-stable product, but quality depends on maintaining cool, dry conditions and minimizing heat exposure
Humidity control is critical to prevent moisture uptake, clumping, and elevated spoilage risk
Atmosphere Control
Oxygen management (e.g., nitrogen flushing, oxygen absorbers) can help reduce oxidative quality losses during extended storage
Tight moisture-barrier packaging is often more critical than controlled-atmosphere transport for dried formats
Shelf Life
Long shelf life when moisture is controlled and packaging integrity is maintained; quality can deteriorate faster under heat and humidity
Open-pack handling requires resealing practices to prevent moisture uptake and pest exposure
Risks
Climate HighCherry supply is highly exposed to weather shocks (spring frost, rain during flowering/fruit set, hail) in major producing regions, which can sharply reduce volumes available for dehydration and disrupt export programs.Diversify origin mix across hemispheres and regions, contract for multi-origin supply, and maintain flexible formulations (piece size/sweetened vs. unsweetened) to absorb crop-year variability.
Food Safety MediumDried fruit can face contamination risks (foreign matter, pathogen survival in low-moisture foods, and post-process recontamination) that lead to rejections or recalls in import markets.Use validated process controls (time/temperature), robust hygiene programs, and effective foreign-matter detection (sieving, magnets, metal detection/X-ray) with documented verification.
Regulatory Compliance MediumAdditive rules and labeling expectations (notably sulfites as a labeling-sensitive additive) vary by destination market; non-compliance can block market access or force relabeling.Align formulations with Codex GSFA principles and confirm destination-market additive limits and labeling requirements before production and shipment.
Quality Degradation MediumMoisture uptake during storage/shipping can cause clumping, texture changes, and increased spoilage risk, reducing usability for industrial customers and retail acceptance.Specify and verify moisture-barrier packaging performance, control warehouse humidity, and use oxygen/moisture management features where appropriate.
Sustainability
Energy intensity and emissions footprint of dehydration processes (fuel/electricity mix matters)
Water stewardship and agrochemical management in cherry orchards in drought- and heat-stressed regions
Packaging waste and recyclability constraints for high-barrier materials used to control moisture and oxygen
Labor & Social
Seasonal orchard labor availability and working conditions (including migrant/temporary labor) during peak harvest windows
Worker health and safety in pitting/drying/packing operations (machine guarding, heat exposure, sanitation chemicals)
FAQ
How are dehydrated cherries typically produced for global trade?They are generally harvested and inspected, washed and sorted, pitted, and then dried using hot-air dehydration. After drying, lots are cooled, sized/sorted, passed through foreign-matter controls (such as metal detection or X-ray), and packaged in moisture-barrier materials for storage and export.
Why do some dehydrated cherries contain sulfites, and what should buyers verify?Sulfites may be used to help retain color and manage microbial risk, especially in some dried-fruit formulations. Buyers commonly verify whether the product is sulfited or unsulfured, check any stated residual sulfite specification and labeling, and confirm the formulation is consistent with Codex-aligned additive guidance and destination-market requirements.
What is the single biggest global supply risk for dehydrated cherries?Climate-driven crop volatility is the biggest risk because cherry yields and quality can be heavily affected by spring frost, rain, and hail in key producing regions, which can quickly tighten raw material availability for dehydration and disrupt export supply.