미국 건조 엘더베리 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 엘더베리, 동결건조 엘더베리

원재료

신선 엘더베리

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 엘더베리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 엘더베리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

미국의 건조 엘더베리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 엘더베리에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 86.4%에서 샘플링되었습니다.

건조 엘더베리의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 엘더베리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 엘더베리 샘플 수입 거래 단가(일자별): 2026-02-13: 4.93 USD / kg, 2026-02-13: 5.87 USD / kg, 2026-01-23: 3.00 USD / kg, 2026-01-20: 4.59 USD / kg, 2026-01-20: 7.16 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-13	ELD******* * ****	4.93 USD / kg	(-)	(-)	-
2026-02-13	ELD******* * ****	5.87 USD / kg	(-)	(-)	-
2026-01-23	Eld***** * * ** * ** * * ******* ********* ******* * ********** * ***************	3.00 USD / kg	(-)	(-)	-
2026-01-20	DRI ******** * *** *** * * *** *** * * *** *** * *** * ****** ** * **** * ***** **	4.59 USD / kg	(-)	(-)	-
2026-01-20	DRI ******** * *** *** * * *** *** * * *** *** * *** * ****** ********* * * ***** **	7.16 USD / kg	(-)	(-)	-

미국 내 상위 건조 엘더베리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 엘더베리에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 유통 / 도매

(미국)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조

미국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 미국의 건조 엘더베리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 엘더베리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionBotanical Ingredient (Dried Fruit)

Market

Dried elderberry in the United States functions mainly as a botanical ingredient supplying value-added food products and dietary supplements. Domestic elderberry production is an emerging specialty-crop segment, with documented commercial plantings and research activity in states such as Missouri and Oregon. Because the product is shelf-stable, availability in commerce can be year-round even though berry harvest is seasonal. U.S. market access is strongly shaped by FDA import controls and preventive food-safety compliance expectations for both domestic and imported supply.

Market RoleDomestic consumer and ingredient market with niche domestic production

Domestic RoleIngredient input for value-added food products (e.g., juice/wine, jam/jelly) and dietary supplement products.

Market GrowthGrowingspecialty-crop expansion supporting value-added and supplement demand

SeasonalityU.S. elderberry harvest occurs in mid- to late-summer in producing regions; dried product can be marketed year-round because it is shelf-stable.

Specification

Primary VarietyAmerican elderberry (Sambucus nigra subsp. canadensis / Sambucus canadensis)

Secondary Variety

European elderberry (Sambucus nigra)

Physical Attributes

Harvest maturity is typically defined by berries being fully colored (dark purple to black) in producing regions.
Buyer acceptance for dried fruit commonly emphasizes low defect presence (e.g., mold/fungal decay, insect damage, and filth contamination) as described in FDA dried fruit defect context.

Supply Chain

Value Chain

Harvest (clusters) → postharvest handling → drying/dehydration → cleaning/sorting and foreign-material control → packaging → distribution to ingredient, processing, and retail channels

Risks

Food Safety HighPathogen contamination can trigger recalls and immediate market disruption for dried/whole elderberries in U.S. channels; FDA has posted a completed recall of organic whole elderberries due to potential Salmonella contamination (published November 2, 2020).Require supplier preventive controls and verification (e.g., documented sanitation, validated kill-step where applicable, risk-based testing, and rapid lot traceability) and align importer verification to FSMA FSVP expectations.

Regulatory Compliance MediumFailure to provide timely and accurate FDA Prior Notice can lead to refusal and the shipment being held at the port of entry.Implement a pre-shipment compliance checklist covering prior notice data completeness/timeliness and entry process coordination with customs brokers.

Quality MediumDried fruits are commonly associated with defect risks such as insect damage, mold/fungal decay, and filth contamination, which can drive rejection or enforcement attention if tolerances are exceeded.Use supplier specifications and incoming inspection focused on defect reduction (sorting/cleaning controls, moisture management, pest control, and foreign-material detection).

Product Safety MediumSpecies/ingredient identity errors present a safety risk: extension sources note European red elderberry (Sambucus racemosa) is highly toxic and not recommended for commercial fruit production, so misidentification/substitution can create a serious hazard.Apply documented identity verification (botanical identification and supplier qualification) for incoming lots, especially when sourcing through multi-tier traders.

FAQ

What is the most critical food-safety risk for dried elderberries in the U.S. market?Microbiological contamination is a key risk: FDA posted a recall of organic whole elderberries due to potential Salmonella contamination (FDA publish date: November 2, 2020), showing that pathogen hazards can trigger recalls and rapid market disruption.

What FDA import compliance steps commonly apply to dried elderberries entering the United States?FDA Prior Notice is generally required for imported foods, and inadequate prior notice can lead to refusal and the shipment being held. For many imported foods, covered U.S. importers must also follow FSMA Foreign Supplier Verification Program (FSVP) requirements to verify foreign suppliers’ food-safety controls, and food facility registration may be verified at import when applicable.

Are there elderberry species that are not appropriate for food use in commercial channels?Yes. Extension sources note that European red elderberry (Sambucus racemosa) is highly toxic and not recommended for commercial fruit production, which makes ingredient identity controls important in supply chains.