방글라데시 건조 생강 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

진저에일

원재료

신선 생강

HS 코드

091011

최종 업데이트

2026-09-13

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-13.

소싱 진단

방글라데시산 건조 생강, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

방글라데시의 건조 생강 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 건조 생강에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 96.3%에서 샘플링되었습니다.

건조 생강의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 건조 생강 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 건조 생강 샘플 수입 거래 단가(일자별): 2026-07-28: 1.81 USD / kg, 2026-07-27: 2.00 USD / kg, 2026-07-25: 1.81 USD / kg, 2026-05-29: 1.81 USD / kg, 2026-05-14: 2.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-28	DRY ******	1.81 USD / kg	(-)	(-)	-
2026-07-27	DRY **** ***	2.00 USD / kg	(-)	(-)	-
2026-07-25	DRY ******	1.81 USD / kg	(-)	(-)	-
2026-05-29	DRY ******	1.81 USD / kg	(-)	(-)	-
2026-05-14	DRY **** ***	2.00 USD / kg	(-)	(-)	-

방글라데시 내 상위 건조 생강 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 건조 생강에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-08-13

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

방글라데시 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 방글라데시의 건조 생강 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 건조 생강 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 생강, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

방글라데시 건조 생강 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionSpice and Food Ingredient

Market

Dried (dehydrated) ginger in Bangladesh is a spice/ingredient supplied by domestic ginger cultivation (including upland and hill-slope systems) and supplemented by imports to meet demand. Key producing districts cited in Bangladesh references include Dinajpur, Rangpur, Tangail, Chattogram and hill districts such as Rangamati, with additional evidence of production in districts such as Khagrachari and Nilphamari. Quality expectations for traded dried ginger commonly align with Bangladesh’s national standard (BSTI BDS 854:2015) and Codex CXS 343-2021 for dried/dehydrated ginger, particularly around moisture, foreign matter, and hygiene/defect limits. Import/export of plant products is regulated through Bangladesh Customs procedures and the Department of Agricultural Extension (DAE) Plant Quarantine Wing (PQW), which administers import permits, inspections/release orders, and phytosanitary certification for exports.

Market RoleImport-dependent domestic spice market with meaningful domestic production

Domestic RoleWidely used culinary spice/ingredient in Bangladesh; domestic production and domestic trading channels are supplemented by imports for continuity of supply and price stability.

SeasonalityField production follows a seasonal planting window (notably April–May in DAE guidance), while dried ginger trade is less seasonal because dehydration enables storage and imports can bridge local supply gaps.

Specification

Primary VarietyBARI Ada-1

Physical Attributes

Characteristic ginger aroma and pungency; free from off-odours and visible defects (mould/infestation) per Codex dried/dehydrated ginger standard
Whole/pieces or ground/powder forms commonly traded under HS 091011 (neither crushed nor ground) and HS 091012 (crushed or ground)

Compositional Metrics

Moisture content limits are a key acceptance parameter for dried/dehydrated ginger (Codex CXS 343-2021 Annex I lists a 12% max moisture for whole/pieces and ground/powder forms)
Volatile oil and ash parameters are used in standards-based specifications (Codex CXS 343-2021 Annex I; BSTI BDS 854:2015 covers requirements, methods of test and sampling)

Packaging

Moisture-barrier packaging (lined sacks or sealed bags) to prevent moisture uptake and mould/insect defects during storage and transport
Clear lot identification on bags/packs to support inspection and traceability workflows

Supply Chain

Value Chain

Farm harvest of fresh rhizome → cleaning/trim/slicing (as applicable) → drying/dehydration → sorting/garbling → packing → wholesale distribution → optional grinding/powdering and retail packing by spice processors

Temperature

Temperature control is less critical than moisture control; protect from high heat to reduce loss of aroma/volatile components and avoid condensation-driven moisture uptake.

Shelf Life

Shelf life depends on achieving and maintaining low moisture; moisture ingress in humid conditions increases risk of mould and insect infestation.
Storable product relative to fresh ginger, enabling buffer stocks and longer-distance sea freight when packaging and storage are adequate.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with dried/dehydrated ginger defect and quality requirements (especially moisture-driven mould/infestation, foreign matter, and hygiene expectations) can trigger detention, rejection, or buyer delisting; Codex CXS 343-2021 and BSTI BDS 854:2015 both emphasize moisture/defect control and hygienic preparation for traded dried ginger.Control drying to meet standards-based moisture targets (e.g., Codex 12% max), use moisture-barrier packaging, implement pest control in storage, and verify against Codex/BSTI parameters via pre-shipment testing and documented QC.

Regulatory Compliance MediumImport clearance for plant products can be blocked or delayed if PQW import permits/release orders or customs documentation are incomplete or inconsistent; Plant Quarantine Act requirements and Bangladesh Customs procedures explicitly link clearance to PQW permitting and inspection steps.Align the document set (PQW permit/RO, invoice, packing list, BoL/AWB, origin documents) before shipment and confirm PQW requirements for the specific HS line and product form (whole vs ground).

Plant Health MediumDomestic supply reliability can be affected by ginger diseases such as rhizome rot reported in Bangladesh research, which can reduce availability for dehydration/processing and increase raw material price volatility.Diversify sourcing districts, monitor local disease advisories, and maintain buffer stocks of dried product where feasible.

Logistics MediumSea-freight disruption, port congestion, or extended dwell time increases landed cost and can elevate quality risk for hygroscopic dried spices if storage is humid or packaging is compromised.Use robust moisture-proof packaging, plan buffer inventory, and diversify routes/ports and suppliers to reduce single-corridor exposure.

Sustainability

Upland and hill-slope ginger cultivation systems can create soil erosion and land-management sensitivity if slope cultivation is not well managed.
Pesticide-use compliance and residue management are relevant because DAE extension materials explicitly include pesticide guidance for ginger cultivation.

FAQ

Which HS codes are typically used in Bangladesh for dried ginger trade classification?Bangladesh’s customs tariff lists ginger under Heading 0910, with HS 091011 for ginger neither crushed nor ground and HS 091012 for ginger crushed or ground. The specific HS8 line can differ by packaging and presentation.

Which Bangladesh agencies are central to importing or exporting dried ginger as a plant product?Bangladesh Customs (under the National Board of Revenue) manages customs clearance, while the Department of Agricultural Extension (DAE) Plant Quarantine Wing (PQW) handles plant-quarantine controls, including import permits/release orders for plant products and phytosanitary certificates for exports.

What are widely referenced quality benchmarks for dried or dehydrated ginger?Codex Alimentarius CXS 343-2021 sets chemical and physical characteristics for dried or dehydrated ginger (including a 12% maximum moisture level), and Bangladesh’s BSTI standard BDS 854:2015 specifies requirements, test methods, and sampling for ginger in whole, pieces, and ground forms.