방글라데시 건조 구아바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 구아바, 동결건조 구아바

원재료

신선 구아바

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

방글라데시에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

방글라데시의 건조 구아바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

방글라데시의 건조 구아바에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 건조 구아바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200899의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

방글라데시의 건조 구아바 샘플 수출 공급업체·제조사 거래 기록

방글라데시의 건조 구아바 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 건조 구아바 샘플 거래 단가(일자별): 2025-12-02: 16.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-02	Veg**** ***** * **** ********** * * * ** *** *** * * *	16.63 USD / kg	(방글라데시)	(캐나다)

방글라데시의 상위 건조 구아바 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 건조 구아바에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행작물 생산

밸류체인 역할: 무역

방글라데시 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 방글라데시의 건조 구아바 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 건조 구아바 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

방글라데시산 건조 구아바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 구아바, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 건조 구아바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried guava in Bangladesh is a niche processed-fruit product typically produced from domestically grown guava, with notable fresh-guava production and trading activity concentrated in the southern belt (Pirojpur/Swarupkathi–Jhalokathi–Barishal). Post-harvest handling losses in these southern guava areas have been documented, creating a value-add rationale for processing (including drying) to extend usability beyond the harvest window. Publicly accessible, product-specific statistics for dried-guava output, market value, and formal industry structure in Bangladesh are limited, so market sizing is not stated. Import/export clearance and in-market compliance are shaped by Bangladesh’s food-safety framework (BFSA) and applicable conformity procedures (BSTI) alongside standard customs documentation requirements.

Market RoleDomestic consumer market with small-scale local processing; limited documented trade footprint for dried guava specifically

Domestic RoleSeasonal fruit value-add product used to extend availability and reduce losses from fresh guava supply peaks

SeasonalityFresh guava supply is seasonal in key southern producing areas; drying is used as a shelf-life extension pathway when fresh supply is abundant.

Specification

Secondary Variety

Swarupkathi
BARI Pyaara series
BAU Peyara series

Physical Attributes

Uniform slice thickness and low defect levels to support even drying and acceptable texture
Controlled browning (via process control and permitted additives where used)

Compositional Metrics

Moisture control as the primary stability parameter for dried fruit to reduce mould risk
Acidity/sugar balance (including where osmotic pre-treatment is used) affects taste and texture

Packaging

Moisture-barrier sealed retail packs or bulk lined cartons to reduce moisture ingress during storage and distribution

Supply Chain

Value Chain

Fresh guava sourcing (southern producing areas) -> sorting/grading -> washing/slicing -> dehydration (drying) -> packaging -> wholesale distribution -> retail

Temperature

Ambient distribution is typical for dried fruit; storage conditions focus on avoiding heat exposure that accelerates quality degradation

Atmosphere Control

Oxygen and moisture barrier packaging (and, where used, desiccants) help maintain color, texture, and microbial stability

Shelf Life

Shelf life is primarily driven by final moisture level and packaging integrity; moisture ingress raises mould risk and can trigger food-safety non-compliance

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighDried guava is highly sensitive to moisture control and hygienic handling; elevated moisture or poor sanitation can cause mould growth and potential toxin hazards, while misuse or mis-declaration of permitted preservatives (e.g., sulphiting agents referenced in dried-fruit processing literature) can create non-compliance with Bangladesh’s food-safety expectations (BFSA/BSTI-aligned standards and Codex-referenced additive guidance). This can trigger seizure, recall, or border clearance rejection.Implement GMP-based controls with documented critical limits for drying and packaging; maintain additive-use logs against BFSA/BSTI/Codex guidance; conduct lot testing (e.g., moisture, relevant contaminants) and verify label/claims compliance before shipment.

Regulatory Compliance MediumDocumentation gaps (importer registration, conformity procedures, and product-scope dependent certificates) can delay clearance and increase demurrage/holding risks, especially when BSTI clearance procedures or SPS controls are triggered by the product’s classification and presentation.Validate the HS line and measures in the Bangladesh Trade Portal; use a broker checklist aligned to Bangladesh Trade Portal procedures (including BSTI steps where applicable) and confirm certificate requirements pre-shipment.

Logistics MediumDomestic sourcing in the southern producing belt can face seasonal transport bottlenecks during peak harvest and weather disruption, while any import/export flows remain exposed to container availability and freight rate volatility that can materially affect landed costs for a price-sensitive snack product.Stagger procurement and processing during harvest peaks; diversify sourcing across producing areas; build buffer stock in moisture-stable packaging; lock freight early for any export programs.

Climate MediumMonsoon-period rainfall and flooding risks in southern Bangladesh can disrupt harvest logistics and increase pre-processing spoilage risk for raw guava, raising input quality variability for dried products.Use rapid collection and triage sorting; prioritize quick transfer to controlled drying; apply protective packaging and covered transport from orchard/market to processing sites.

Sustainability

Post-harvest loss reduction and value addition in the southern guava belt (processing/drying as a pathway to reduce spoilage and waste)
Energy use and cost exposure for dehydration (drying) operations

FAQ

Which Bangladesh agencies are most relevant to compliance when importing or selling dried guava?Key agencies include the Bangladesh Food Safety Authority (BFSA) for food-safety framework and claims/advertising rules, the Bangladesh Standards and Testing Institution (BSTI) for applicable conformity/certification procedures for imported products, and the Department of Agricultural Extension (DAE) Plant Quarantine Wing for SPS/quarantine controls that may apply to plant/plant products depending on product form and clearance requirements.

What are typical documentation and clearance steps for imports into Bangladesh that could apply to dried guava shipments?Common import documentation includes a commercial invoice, packing list, bill of lading/airway bill, and certificate of origin, and importers may need registration such as an Import Registration Certificate (IRC) through CCIE depending on the importer type. If the product is in scope, Bangladesh Trade Portal procedures describe steps and documents for BSTI clearance/certification for imported products, and SPS/quarantine documentation may be required where plant/plant-product controls apply.

Which Bangladesh regions are most frequently referenced for guava production that can supply processing such as drying?Public reporting on Bangladesh’s guava production and trading activity frequently references the southern belt around Pirojpur (including the Nesarabad/Swarupkathi area), Jhalokathi, and Barishal as key guava-producing and trading areas, which can supply raw guava for downstream processing.