미국 건조 구아바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 구아바, 동결건조 구아바

원재료

신선 구아바

HS 코드

200899

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

미국 건조 구아바 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 구아바에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

미국의 건조 구아바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

미국의 건조 구아바에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 건조 구아바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

미국의 건조 구아바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	56,521,835	214,933,849 USD
2023	53,079,103	203,502,804 USD
2022	57,748,692	213,899,556 USD

미국에서 수출되는 건조 구아바의 주요 수출 대상 시장 (HS 코드 200899) 2024

2024년 기준, 미국발 건조 구아바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	27,136,299	97,990,125 USD
2	멕시코	11,989,368	33,020,754 USD
3	일본	3,193,559	18,932,264 USD
4	대한민국	1,918,154	14,693,382 USD
5	네덜란드	3,072,869	8,465,756 USD

미국의 건조 구아바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 구아바에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 32.1%에서 샘플링되었습니다.

건조 구아바의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 구아바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 구아바 샘플 수입 거래 단가(일자별): 2026-03-15: 6.86 USD / kg, 2026-02-12: 6.38 USD / kg, 2026-02-12: 6.53 USD / kg, 2026-02-12: 1.25 USD / kg, 2026-02-12: 1.25 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-15	GUA * ** ** ******* * ****	6.86 USD / kg	(-)	(-)	-
2026-02-12	XHC ******* * ******* * *** * ** ****** * **** * ******** ***** *** *** *** * * *** * * ** ****	6.38 USD / kg	(-)	(-)	-
2026-02-12	RET***** * * **	6.53 USD / kg	(-)	(-)	-
2026-02-12	XHC ******* * * ***** *** * ** ******* * **** * * **** ***** *** *** *** * * *** * * * *** * * ***** *** * *** * * ******* ******** ** ** *** * ******** *** *** * ********	1.25 USD / kg	(-)	(-)	-
2026-02-12	XHC ******* * * ******* * *** * ***** *** ** * *** ** ***** *** ****** *** * * *** * ***** * ****** * ** ** **** * ***** * ** *** * ******** ****	1.25 USD / kg	(-)	(-)	-

미국 내 건조 구아바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

미국의 건조 구아바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	656,458,206	2,217,674,219 USD
2023	633,877,169	2,036,738,893 USD
2022	674,978,774	2,060,646,305 USD

미국에 건조 구아바를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 미국로 건조 구아바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	멕시코	149,984,342	746,599,793 USD
2	대한민국	22,109,363	261,979,488 USD
3	캐나다	65,919,827	192,631,910 USD
4	중국	80,180,191	154,844,364 USD
5	태국	42,844,212	140,414,264 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Food Product

Market

Dried guava in the United States is a shelf-stable processed fruit product positioned as a snack item and as an ingredient for baking, confectionery, and snack mixes. The U.S. market role is primarily consumption- and import-driven, with market access shaped by FDA food safety rules and importer obligations (including FSVP) alongside CBP entry procedures. Product differentiation in-market commonly centers on sweetened vs. unsweetened offerings, texture, and label attributes such as “no added sugar” or “no sulfites added” where applicable. Because it is shelf-stable, availability is typically year-round, with quality risk concentrated in moisture control, labeling accuracy, and supplier verification.

Market RoleImport-dependent consumer market

Domestic RoleRetail snack and food-manufacturing ingredient category (dried fruit pieces, mixes, bakery/confectionery inclusions)

SeasonalityTypically available year-round due to shelf-stable nature and reliance on imported supply chains.

Specification

Physical Attributes

Uniform cut (slices, strips, or pieces) with limited defects and consistent texture
Color consistency (browning control is a common buyer concern)
Low foreign material risk (seed, stem, or extraneous matter control)

Compositional Metrics

Moisture and water-activity control to prevent mold growth and quality degradation
Added sugar content differentiates sweetened/candied styles from unsweetened styles

Grades

Sweetened/candied vs. unsweetened product style
Sulfured vs. unsulfured/“no sulfites added” positioning (when applicable)
Whole slices vs. pieces/broken grade for ingredient use

Packaging

Moisture-barrier retail pouches (often resealable)
Bulk cartons with inner polybags for ingredient channels
Labeling that clearly declares ingredients and any sulfiting agents when present

Supply Chain

Value Chain

Guava fruit sourcing → washing/sorting → cutting/slicing → dehydration → cooling/conditioning → foreign material control (e.g., metal detection) → packaging → ocean freight → U.S. importer (FSVP oversight) → warehousing → retail/ingredient distribution

Temperature

Typically shipped and stored ambient; quality protection focuses on cool, dry storage and avoiding heat exposure that can increase stickiness and accelerate quality loss.

Shelf Life

Shelf-stable when packaging maintains moisture barrier; moisture uptake can cause clumping, stickiness, and elevated mold risk.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighFDA import detention or refusal can occur if dried guava shipments are non-compliant (e.g., labeling inaccuracies such as missing ingredient declarations for sulfiting agents, or findings indicating adulteration/unsafe conditions), causing severe disruption through delays, relabeling requirements, re-export, or destruction.Implement importer–supplier pre-shipment compliance checks (label review, ingredient/additive disclosure, COA where appropriate) and maintain robust FSVP documentation aligned to the supplier’s hazard controls and U.S. requirements.

Food Safety MediumMoisture control failures or poor hygienic practices can elevate risks of mold growth or other contamination in dried fruit products, leading to quality claims, recall exposure, or regulatory action.Set buyer specifications for moisture/water activity, validate supplier preventive controls, and require lot-level verification/testing and foreign material controls (e.g., metal detection) consistent with the risk profile.

Forced Labor Compliance MediumU.S. enforcement against forced-labor-linked supply chains can disrupt imports if upstream labor conditions cannot be substantiated, particularly for products sourced from higher-risk regions or complex multi-tier supply chains.Map supply chains to farm/processor level where feasible, retain traceability documentation, and align supplier audits and due diligence to CBP forced-labor compliance expectations.

Logistics LowOcean freight disruptions and port congestion can delay replenishment and expose product to suboptimal humidity/temperature conditions if packaging integrity is compromised.Use moisture-barrier packaging suited to long transit times, set receiving inspection protocols, and plan safety stock for long-lead import lanes.

Sustainability

Supply-chain sustainability scrutiny is often origin-dependent for tropical fruit products; U.S. buyers may request documented due diligence for land-use and environmental practices from foreign suppliers.
Packaging waste reduction and recyclability expectations can be a commercial requirement in U.S. retail channels.

Labor & Social

No widely documented guava-specific labor controversy is commonly cited for this product category; however, labor-risk exposure depends on the origin country and farm/processing conditions, and U.S. importers may face enforcement risk if forced-labor due diligence is insufficient.

Standards

GFSI-recognized certification schemes (e.g., SQF, BRCGS, FSSC 22000) are commonly requested by U.S. retailers and private-label buyers for processed foods, including dried fruit products.

FAQ

What are the key U.S. compliance requirements for importing dried guava?Imports generally require FDA prior notice and CBP entry filing, and the U.S. importer typically must meet Foreign Supplier Verification Program (FSVP) obligations to verify that the foreign supplier produces the food in a manner that meets U.S. safety requirements.

Do sulfites need to be declared on U.S. labels for dried guava?If sulfiting agents are used and present in the product, they must be declared in labeling as part of ingredient disclosure, because sulfites are a known sensitivity issue and are specifically addressed in FDA labeling guidance and requirements.

What storage conditions help maintain dried guava quality in U.S. distribution?Keep it sealed in moisture-barrier packaging and store in cool, dry conditions; moisture pickup can cause clumping and increase mold risk, while heat exposure can accelerate quality loss.