페루 건조 레몬 껍질 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

증류 드라이 진, 파네토네, 풍부한 과일 케이크, 스파이스 럼, +5

HS 코드

081400

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

페루 내 건조 레몬 껍질 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 건조 레몬 껍질 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루에서의 건조 레몬 껍질 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081400의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 43.1%에서 샘플링되었습니다.

건조 레몬 껍질의 페루 샘플 수출 공급업체 거래 기록

페루의 건조 레몬 껍질 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

페루의 건조 레몬 껍질 샘플 거래 단가(일자별): 2026-07-31: 1.32 USD / kg, 2026-07-24: 1.07 USD / kg, 2026-07-24: 1.07 USD / kg, 2026-07-03: 1.32 USD / kg, 2026-07-02: 1.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-31	COR*** **** ****** ***** * ****** *** ****** *** * ********* ** **	1.32 USD / kg	(페루)	(독일)
2026-07-24	COR*** **** ****** ***** * ****** *** ****** *** * ********* ** **	1.07 USD / kg	(페루)	(덴마크)
2026-07-24	COR*** **** ****** ***** * ****** *** ****** *** * ********* ** **	1.07 USD / kg	(페루)	(덴마크)
2026-07-03	COR*** **** ****** ***** * ****** *** ****** *** * ********* ** **	1.32 USD / kg	(페루)	(스페인)
2026-07-02	COR*** **** ****** ***** * ****** *** ****** *** * ********* ** **	1.30 USD / kg	(페루)	(독일)

페루 내 건조 레몬 껍질의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081400)

페루의 건조 레몬 껍질 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	12,830,755	15,441,993 USD
2022	13,670,718	13,590,022 USD

소싱 진단

페루산 건조 레몬 껍질, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

페루의 건조 레몬 껍질 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 건조 레몬 껍질 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

페루 내 건조 레몬 껍질의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081400)

페루의 건조 레몬 껍질 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	3,300	8,946 USD

수출 진단

우리 건조 레몬 껍질, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

페루 건조 레몬 껍질 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionProcessed Agricultural Ingredient

Market

Dried lemon peel in Peru is a citrus-derived ingredient/byproduct produced from lemon/lime cultivation concentrated in northern regions such as Piura and supported by agro-industrial processing in regions including Lambayeque. Dedicated processors and exporters in Peru market dehydrated lemon peel alongside related citrus derivatives (e.g., juice and essential oil) for overseas industrial buyers. Market access is shaped by Peru’s export customs procedures (SUNAT) and destination-driven plant-product certification requirements managed by SENASA through VUCE workflows. Key disruption drivers for this supply base include citrus disease biosecurity risks (notably HLB/citrus greening) and climate shocks on the northern coast associated with El Niño Costero, alongside strict residue-compliance expectations in major importing markets.

Market RoleProducer and exporter of dried lemon peel (citrus-processing ingredient/byproduct)

Domestic RoleByproduct valorization from lemon/lime value chains; domestic supply for food and flavor applications where available

Specification

Primary VarietyLimón Sutil

Secondary Variety

Limón Tahití

Supply Chain

Value Chain

Lemon/lime sourcing in producing valleys (e.g., Piura; Lambayeque) → peel separation from fresh/processing lines → dehydration (dedicated deshidratadora plants) → sorting/standardization → industrial packing → exporter dispatch and customs clearance

Freight IntensityMedium

Transport ModeSea

Risks

Phytosanitary HighHuanglongbing (HLB, citrus greening) is treated as a critical biosecurity threat to Peru’s lemon/lime production base; introduction/spread could severely reduce raw material availability for dried peel and trigger heightened phytosanitary scrutiny.Prioritize suppliers operating under active SENASA-aligned surveillance and biosecurity measures; maintain multi-region sourcing options (e.g., Piura and Lambayeque) and contingency inventories of dried peel.

Climate HighNorthern-coast extreme rainfall events linked to El Niño Costero can cause flooding and infrastructure disruption in Piura, affecting harvest logistics, processing continuity, and export dispatch reliability.Build schedule buffers during high-risk periods; validate alternate transport routes and pre-book warehousing to hold finished dried peel during disruptions.

Food Safety MediumDried citrus peel exports face elevated compliance sensitivity to pesticide-residue limits in key importing markets; non-compliance can lead to border detention/refusal and reputational damage.Implement residue-monitoring plans (pre-harvest and finished-product testing) mapped to target-market MRL rules; document supplier spray programs and enforce controlled sourcing.

Regulatory Compliance MediumDocumentation and certification mismatches (e.g., export declarations, RUC status, and SENASA/VUCE certification steps where applicable) can delay clearance and shipment schedules.Use a pre-shipment compliance checklist aligned to SUNAT export procedure and destination requirements; run internal document QA before vessel cutoff.

Logistics MediumOcean freight rate volatility and transit delays can materially affect delivered cost and lead times for bulk ingredient shipments, especially during peak disruptions on Pacific routes.Use indexed freight clauses for long-term contracts; diversify forwarders and routings, and maintain safety stock at destination for critical customers.

Sustainability

El Niño Costero-driven extreme rainfall and flooding risk on Peru’s northern coast (including Piura) can disrupt farm operations, processing throughput, and road logistics.

Labor & Social

Social-compliance expectations are relevant in Peru’s agro-export sector; some citrus-derivative exporters publicly list third-party social compliance schemes (e.g., BSCI) among their certifications.

Standards

GLOBALG.A.P.
BRCGS
HACCP

FAQ

Which Peruvian authority issues phytosanitary export certificates for plant products such as dried citrus peel when required by the importing country?In Peru, the Servicio Nacional de Sanidad Agraria (SENASA) manages the process for obtaining a phytosanitary export certificate for regulated plant products when the destination country requires it, typically through the VUCE digital workflow.

Do you need a tax registration (RUC) to export dried lemon peel from Peru?SUNAT indicates that to be an exporter in Peru you generally need a Unique Taxpayer Registry (RUC), with limited exceptions for occasional low-value exports under specific thresholds.

Where is Peru’s lemon/lime production base that supports dried peel supply concentrated?Official and regional communications highlight Piura as a leading lemon (limón sutil) producing region, with production valleys including San Lorenzo, Chira, and Chulucanas/Morropón; other producing regions cited include Lambayeque and additional departments involved in lemon cultivation.

What is the most critical trade-blocking biological risk for Peru’s dried lemon peel supply chain?Citrus greening disease (HLB) is highlighted in Peru’s official communications as a threat that could devastate lemon/lime production; if it is introduced or spreads, it can sharply reduce raw material availability and increase phytosanitary scrutiny for citrus-derived exports.