대만 건조 연근 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 연근

HS 코드

200899

최종 업데이트

2026-07-19

서치 및 소싱 팀을 위한 핵심 요약

대만 건조 연근 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
대만의 건조 연근에 대해 수출 파트너 기업(제조사 포함) 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-19.

대만의 건조 연근 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 건조 연근에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 건조 연근 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 200899의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 건조 연근 샘플 수출 공급업체·제조사 거래 기록

대만의 건조 연근 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 건조 연근 샘플 거래 단가(일자별): 2025-12-09: 0.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-09	RAI* ***** **** ***** * ***** ***********	0.91 USD / kg	(대만)	(코스타리카)

대만의 상위 건조 연근 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 건조 연근에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-06-19

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 건조 연근 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 건조 연근 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried lotus-root products in Taiwan are marketed as shelf-stable dehydrated lotus-root ingredients, including lotus-root powder (藕粉) and other dried forms used in home cooking and gifting. Domestic raw lotus roots are cultivated in specific lotus-growing areas such as Baihe (Tainan) and Hunei (Kaohsiung), with harvest windows that shape local processing runs, while overall market supply may also be supplemented by imports. Because dried vegetable products may use sulfites as bleaching agents, compliance with Taiwan’s food additive limits and sulphite allergen labeling threshold is a key determinant of market access. Retail distribution commonly includes farmers’ association channels and general grocery/online retail for prepackaged dried products.

Market RoleDomestic consumption market with niche domestic cultivation and import-supplemented supply

Domestic RoleDomestic cultivation in lotus-growing districts supports local processing into dried lotus-root products (notably lotus-root powder), while shelf-stable dried formats enable year-round retail availability.

SeasonalityDried lotus-root products are available year-round, but domestic processing runs tend to align with regional fresh lotus-root harvest seasons.

Specification

Physical Attributes

For lotus-root powder products: flakes/powder described as rice-white to slightly pink; product authenticity is a known consumer concern in Taiwan for lotus-root powder.

Compositional Metrics

If sulfites are used as bleaching agents in dried vegetables (applicable category for dried lotus-root products), Taiwan’s food additive standards set residual SO2 limits; dried vegetables are listed with a limit of not more than 0.50 g/kg (calculated as residual SO2).
For prepackaged foods in Taiwan, sulphite allergen warning labeling is required when residue sulphur dioxide is 10 mg/kg or more in the final product.

Packaging

Prepackaged formats such as multi-sachet boxed products are used for lotus-root powder retail in Taiwan (example listing: 6 g × 20 sachets/box).
Moisture-protective packaging is used to maintain shelf stability for dried lotus-root products.

Supply Chain

Value Chain

Fresh lotus-root harvest in producing regions (e.g., Baihe, Hunei) → cleaning/cutting → (for powder) crushing/grinding and repeated washing/filtration/settling → drying (sun-drying and/or controlled dehydration) → sorting → packaging → distribution via farmers’ association channels/retail; imported products additionally pass TFDA import inspection.

Temperature

Unlike fresh lotus root, dried lotus-root products are shelf-stable; key handling sensitivity is moisture protection rather than chilled transport.

Shelf Life

Commercial lotus-root powder products marketed in Taiwan may carry multi-year shelf life claims (example retail listing: 2-year shelf life).

Risks

Food Safety HighSulfite (SO2) compliance is a potential deal-breaker for dried lotus-root products in Taiwan because dried vegetables are explicitly covered under Taiwan’s food additive standards with residual SO2 limits, and Taiwan requires sulphite allergen warning labeling for prepackaged foods when residue sulphur dioxide is 10 mg/kg or more in the final product; non-compliance can trigger border rejection, relabeling orders, return/destruction, or other enforcement actions.Implement batch testing for residual SO2 and verify additive use against Taiwan’s permitted scope/limits; ensure compliant ingredient/allergen labeling (including sulphite warning when applicable) before shipment and before sale.

Regulatory Compliance MediumImported dried lotus-root products intended for sale are subject to TFDA import inspection procedures and documentation requirements; application timing or document/product-info mismatches can delay clearance or lead to noncompliance handling (including relabeling or disposal requirements).Prepare TFDA inspection filing documentation in advance and keep shipment-level product information (ingredients, brand, producer, origin) consistent across documents and labeling.

Climate MediumTaiwan’s domestic lotus-root supply can be disrupted by typhoons; media reporting from Baihe (Tainan) describes severe yield impacts following a July typhoon event, which can constrain local processing inputs and tighten availability/prices for Taiwan-origin dried lotus-root products.Diversify procurement beyond a single district and maintain inventory buffers ahead of peak typhoon months; use contractual flexibility for alternative origins if Taiwan supply tightens.

Product Authenticity MediumTaiwan media and retail-channel narratives highlight consumer concern about adulterated or counterfeit lotus-root powder (藕粉), which can create reputational and channel-access risk for dried lotus-root products positioned as premium or origin-specific.Use verifiable provenance (producer identification, batch/lot traceability) and consider authenticity/contaminant testing documentation for key buyers and gifting channels.

Documentation Gap MediumTaiwan’s traceability rules require structured recordkeeping across raw material sourcing, product information, and product flows; weak record linkage can become a compliance and recall-management risk for importers and processors handling dried lotus-root products.Maintain lot-level traceability and retain required records (including additive use, origin, importer/manufacturer identifiers, and customs/inspection references) in an auditable format.

Sustainability

Typhoon and extreme weather disruption risk in lotus-growing regions (e.g., Baihe, Tainan), affecting raw lotus-root availability for drying/processing.

Standards

HACCP

FAQ

At what level do sulphites require allergen warning labeling in Taiwan for prepackaged dried lotus-root products?Taiwan’s TFDA states that sulphite allergen labeling is required for prepackaged foods when residue sulphur dioxide in the final product is 10 mg/kg or more.

What is the Taiwan regulatory limit for residual SO2 when sulfites are used as bleaching agents in dried vegetables (a category that covers dried lotus-root products)?In Taiwan’s food additive standards, dried vegetables are listed with a residual SO2 limit of not more than 0.50 g/kg (calculated as residual SO2) when sulfites are used as bleaching agents.

When is lotus root harvested in key Taiwan producing areas that support domestic dried lotus-root processing?Reporting focused on southern Taiwan notes lotus-root harvest around November to January (including Baihe, Tainan), while local district information from Hunei (Kaohsiung) describes cultivation around Tomb Sweeping Festival and harvest after Dragon Boat Festival, implying an early-summer harvest window there.