건조 만다린 홍콩 마켓 오버뷰 2026

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

홍콩의 건조 만다린 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
홍콩에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
홍콩의 건조 만다린에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-21.

홍콩 내 건조 만다린 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 건조 만다린에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 건조 만다린 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 만다린의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 건조 만다린 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 건조 만다린 샘플 거래 단가(일자별): 2025-11-20: 0.79 USD / kg, 2025-11-20: 0.79 USD / kg, 2025-11-20: 0.79 USD / kg, 2025-11-20: 0.79 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-20	CAS** ******* ********** * ******** **** ** **** **** * ***** ************	0.79 USD / kg	(홍콩)	(코스타리카)
2025-11-20	CÍT*** ****** ****** ********** **** ** **** *** ** * ***** ************	0.79 USD / kg	(홍콩)	(코스타리카)
2025-11-20	CAS** ******* ****** ** * ****** ** * ***** ***********	0.79 USD / kg	(홍콩)	(코스타리카)
2025-11-20	CAS** ******* ********** * ******** **** ** **** **** * ***** ************	0.79 USD / kg	(홍콩)	(코스타리카)

홍콩의 건조 만다린 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

홍콩의 건조 만다린에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 만다린의 홍콩 샘플 수입 거래 및 가격 기록

홍콩의 건조 만다린 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

홍콩의 건조 만다린 샘플 수입 거래 단가(일자별): 2025-10-20: 2.70 USD / kg, 2025-09-18: 2.70 USD / kg, 2025-09-18: 2.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-20	Tan**** **** * ** * ******* * ****** ******* ******* *******************	2.70 USD / kg	(-)	(-)	-
2025-09-18	Tan**** **** * ** * ******* * ****** ******* ******* *******************	2.70 USD / kg	(-)	(-)	-
2025-09-18	Tan**** **** * ** * ******* * ****** ******* ******* *******************	2.70 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried mandarin products in Hong Kong are primarily supplied through imports and sold as packaged snacks and as traditional-use dried citrus products through specialty retailers. Hong Kong’s role is concentrated in trading, distribution, and retail rather than agricultural production, with some re-export activity reflecting its entrepôt function. Market access outcomes are driven less by tariffs and more by food safety compliance, traceability record-keeping, and labeling conformance for prepackaged products. Quality risks for this product category in Hong Kong tend to center on preservative compliance, moisture control (mold risk), and accurate product description and labeling.

Market RoleImport-dependent consumer market and re-export hub

Domestic RoleImported processed-fruit product for retail snack consumption and specialty dried-goods use

Specification

Physical Attributes

Low visible moisture and absence of stickiness (reduced mold risk in humid conditions)
No visible mold growth, foreign matter, or insect fragments
Color consistency and uniformity of cut/peel/segment pieces (where applicable)

Compositional Metrics

Moisture control as a practical acceptance metric for shelf stability
Added sugar presence/absence as a label-relevant attribute for packaged snack variants

Packaging

Moisture-barrier sealed pouches (often resealable) for retail
Bulk inner bags packed into cartons for wholesale distribution

Supply Chain

Value Chain

Overseas processor/manufacturer → Hong Kong importer/wholesaler → distribution → retail/specialty shops/foodservice
Import handling may include relabeling or application of compliant local labels for prepackaged products

Temperature

Ambient transport is typical, with emphasis on keeping product dry and protected from heat/humidity

Atmosphere Control

Moisture and oxygen barrier control in packaging helps reduce oxidation, caking, and mold risk in Hong Kong’s humid climate

Shelf Life

Shelf life is highly sensitive to packaging integrity and humidity exposure after opening

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Hong Kong food safety and labeling requirements (including preservative/additive compliance and required label elements for prepackaged products) can lead to detention, removal from sale, recall actions, and reputational damage in Hong Kong’s tightly monitored import market.Run pre-shipment specification and additive/preservative checks, and perform label compliance review against Hong Kong rules; keep complete supplier and lot records to support traceability and any incident response.

Food Safety MediumMoisture ingress during shipping/storage or post-opening handling can increase mold risk in dried fruit products, raising the likelihood of quality complaints or food safety findings under surveillance programs.Use validated moisture-barrier packaging, include desiccant where appropriate, and apply humidity-controlled warehousing practices for wholesalers and retailers.

Logistics MediumSea freight volatility and port/logistics disruptions can shift landed cost and availability for imported dried mandarin products, affecting retail pricing and promotional commitments.Maintain safety stock for high-velocity SKUs, diversify origin suppliers where feasible, and contract freight with contingency routing options.

Standards

HACCP
ISO 22000
BRCGS Food Safety
FSSC 22000

FAQ

Does Hong Kong apply import tariffs to dried mandarin products?Hong Kong is generally a free port and typically does not apply customs tariffs to imported food products like dried fruit. Import costs are more often driven by logistics and compliance costs than by tariffs (see Hong Kong Customs and Excise Department references).

What are the main compliance areas that can cause problems for imported dried mandarin sold in Hong Kong?The main recurring compliance risks are food safety conformity (including additive/preservative compliance where applicable) and correct labeling for prepackaged products. The Hong Kong Centre for Food Safety (CFS) is a key authority for food safety guidance and surveillance, and labeling rules are set out in Hong Kong’s food labeling regulations on e-Legislation.

Do importers and distributors need traceability records in Hong Kong?Yes. Hong Kong’s Food Safety Ordinance framework includes record-keeping expectations for food businesses, which increases the importance of keeping clear supplier, customer, and lot records for imported processed foods (see Cap. 612 on Hong Kong e-Legislation).