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신선 민트
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 프랑스의 건조 민트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 프랑스에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
- 프랑스의 건조 민트에 대해 수출 파트너 기업 7개와 수입 파트너 기업 3개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
프랑스 내 건조 민트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
프랑스의 건조 민트에 대해 수출 파트너 기업 7개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
프랑스에서의 건조 민트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 민트의 프랑스 샘플 수출 공급업체 거래 기록
프랑스의 건조 민트 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
프랑스의 건조 민트 샘플 거래 단가(일자별): 2025-12-23: 61.26 USD / kg, 2025-09-04: 73.45 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-12-23 | [침출** *** ****************** ****** | 61.26 USD / kg | (프랑스) | (대한민국) | |
| 2025-09-04 | [침출** *** ****************** ****** | 73.45 USD / kg | (프랑스) | (대한민국) |
프랑스의 건조 민트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
프랑스의 건조 민트에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 77.1%에서 샘플링되었습니다.
건조 민트의 프랑스 샘플 수입 거래 및 가격 기록
프랑스의 건조 민트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
프랑스의 건조 민트 샘플 수입 거래 단가(일자별): 2026-02-19: 5.62 USD / kg, 2025-10-17: 9.23 USD / kg, 2025-08-22: 4.80 USD / kg, 2025-08-21: 4.80 USD / kg, 2025-08-14: 4.80 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-19 | Org**** ********** ****** *** | 5.62 USD / kg | (-) | (-) | - | |
| 2025-10-17 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 9.23 USD / kg | (-) | (-) | - | |
| 2025-08-22 | Kin* ******** | 4.80 USD / kg | (-) | (-) | - | |
| 2025-08-21 | Kin* ******** | 4.80 USD / kg | (-) | (-) | - | |
| 2025-08-14 | Kin* ******** | 4.80 USD / kg | (-) | (-) | - |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product (Culinary Herb)
Raw Material
Market
Dried mint in France is primarily a domestic consumption product used in culinary seasoning and herbal infusion blends, with supply typically secured through EU-based importers and blenders serving retail and foodservice channels. As an EU market, France applies EU food-safety rules (notably pesticide MRLs and contaminant controls) and risk-based official controls that can interrupt supply when lots fail compliance. The product is generally available year-round due to drying, storage, and diversified sourcing, but lead times can vary depending on origin and inspection outcomes. Commercial success in France is therefore driven more by compliance, traceability, and consistent sensory quality than by local harvest seasonality.
Market RoleImport-dependent consumer market (EU) with some domestic cultivation
Domestic RoleUsed as a dried culinary herb and herbal-infusion ingredient across retail, foodservice, and blending/packing operations in France.
SeasonalityYear-round market availability in France due to drying, storage, and import sourcing; supply disruptions are more often compliance- or logistics-driven than seasonal.
Specification
Secondary Variety
- Peppermint (Mentha × piperita)
- Spearmint (Mentha spicata)
Physical Attributes
- Characteristic mint aroma with minimal off-odors (no musty or smoky notes)
- Leaf-forward material with controlled stem content depending on buyer spec
- Low visible foreign matter (stones, soil, insects) and low dust depending on cut size
Compositional Metrics
- Moisture management to reduce mold risk and preserve aroma during storage and distribution
- Volatile oil/sensory intensity used by some buyers as an acceptance benchmark
Grades
- Buyer-defined grades often reflect cut size (whole leaf vs cut/rubbed), cleanliness, and sensory intensity rather than a single public grading standard.
Packaging
- Food-grade bulk bags (often lined) for industrial use, palletized and protected from moisture
- Cartons or sachets/jars for retail packs with lot marking for traceability
Supply Chain
Value Chain
- Cultivation/collection → drying → cleaning/sieving → cutting (optional) → packing at origin or in EU → import clearance → blending/packing for French channels → retail/foodservice distribution
Temperature
- No cold chain is typically required; cool, dry storage helps preserve aroma and reduce quality loss.
Atmosphere Control
- Moisture and odor protection are critical; avoid exposure to humidity and strong-odor co-loads.
Shelf Life
- Shelf-life is sensitive to moisture pickup and light/oxygen exposure; repacking or blending should preserve lot traceability to manage recall risk.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighEU/French enforcement of pesticide MRLs and contaminant controls can block or severely disrupt dried mint supply when lots fail residues/contaminants testing, potentially leading to border refusal, withdrawal, or RASFF notifications that impact French retail and infusion channels.Implement accredited pre-shipment testing aligned to EU MRL/contaminant expectations, enforce supplier CAPA and audit rights, and hold complete lot-level COAs and traceability records before shipment.
Regulatory Compliance MediumDocumentation, labeling, or traceability gaps (especially after cutting/blending and re-lotting) can delay clearance and create retailer compliance failures in France.Maintain lot genealogy and mass-balance controls, align labels to EU/French requirements, and reconcile shipping documents against importer checklists prior to dispatch.
Logistics MediumMultimodal import lead-time variability (port congestion, carrier schedule changes, additional control holds) can cause stock-outs for program-driven French retail and foodservice demand.Build safety stock, qualify multiple origins/suppliers, and plan reorder points to account for potential hold-and-test delays.
Sustainability
- Pesticide-residue management and IPM expectations for herb supply chains serving EU/French retail programs
- Packaging waste reduction pressure in French retail (lightweighting and recyclability expectations)
Labor & Social
- Supplier due diligence on labor conditions in upstream farming and drying operations when sourcing imported herbs (seasonal labor, wages, working hours)
- No widely documented product-specific controversy is consistently associated with dried mint in France, but upstream risk can vary materially by origin and supplier governance.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- HACCP-based supplier approval programs
FAQ
What is the biggest risk to supplying dried mint into France?Failing EU/French food-safety compliance (especially pesticide MRLs or contaminant limits) is the main deal-breaker because it can lead to border refusal, hold-and-test delays, or RASFF-linked disruption. Managing this typically requires lot-level traceability plus pre-shipment testing and documented supplier controls.
Which documents are typically needed to import dried mint into France?Commonly required documents include a commercial invoice, packing list, a transport document (such as a bill of lading or CMR), and an EU customs import declaration. If you are claiming preferential duty treatment, you also need valid proof of origin under the relevant EU rules.
Does dried mint shipped to France require cold chain logistics?Usually no. The main handling requirement is keeping the product dry and protected from heat and strong odors to preserve aroma and reduce mold risk, with packaging and storage practices designed to prevent moisture pickup and maintain lot identification.
Sources
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