이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 393개와 수입업체 466개가 색인되어 있습니다.
2,662건의 공급업체 연계 거래가 상위 17개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-24.
건조 핀토콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 17개 국가에 걸친 공급업체 연계 거래 2,662건을 분석하고, 월간 단가 벤치마크로 건조 핀토콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 핀토콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 핀토콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 핀토콩의 YoY 변동 상위 국가는 호주 (-91.4%), 중국 (-69.9%), 도미니카 공화국 (-27.0%)입니다.
건조 핀토콩 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 건조 핀토콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 건조 핀토콩 거래 단가가 있는 국가는 남아프리카 (2.32 USD / kg), 브라질 (1.73 USD / kg), 멕시코 (1.55 USD / kg), 네덜란드 (1.10 USD / kg), 가나 (1.03 USD / kg), 외 4개국입니다.
최신 5건의 건조 핀토콩 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Dri** ***** ***** * * **** *
43.82 USD / kg
2025-12-01
Dri** ***** ***** * * **** *
44.03 USD / kg
2025-11-01
Dri** ***** ***** * * **** *
53.27 USD / kg
2025-06-01
Dri** ***** ***** * * **** *
39.02 USD / kg
2025-02-01
Dri** ***** ***** * * **** *
38.94 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (dry/common beans)
Scientific NamePhaseolus vulgaris
PerishabilityLow (shelf-stable when dried and kept dry/pest-free)
Growing Conditions
Warm-season annual crop; sensitive to frost
Best performance in well-drained soils; production occurs under both rainfed and irrigated systems depending on region
Yield and quality are sensitive to drought and heat stress during flowering and pod fill
Main VarietiesPinto (market class within common bean)
Consumption Forms
Whole dried beans for household cooking
Industrial processing (notably canning) and foodservice use
Grading Factors
Moisture
Foreign matter (stones, soil, plant material)
Insect infestation/egg presence and insect-damaged beans
Split/cracked beans and damaged kernels
Size/screen and uniformity
Color and visual uniformity (including staining/discoloration)
Market
Dried pinto beans are a globally traded pulse within the broader “dry/common beans” commodity category, moving mainly as cleaned, sorted, shelf-stable whole beans for retail packs, foodservice, and industrial canning. Global production and trade are dispersed across multiple continents, but commercial trade is often organized through a smaller set of exporting origins, traders, and destination-side packers/re-packers that standardize quality and packaging to buyer specifications. Market dynamics are strongly shaped by weather-driven yield variability, export policy shifts in producing countries during food inflation cycles, and destination requirements on quality defects (moisture, foreign matter, insect damage) and pesticide residue compliance. Because pinto is a market class within common beans, many official statistics and trade datasets aggregate it under broader dry-bean categories rather than reporting a pinto-only series.
Market GrowthMixed (medium-term outlook)stable baseline demand with episodic spikes driven by price cycles and food security procurement
Specification
Major VarietiesPinto (market class of common bean, Phaseolus vulgaris)
Physical Attributes
Whole dried beans with mottled tan/beige seed coat (pinto pattern); color uniformity is a common buyer requirement
Kernel integrity (low splits/cracks) is critical for retail appearance and processing yield (e.g., canning)
Compositional Metrics
Moisture is a core contract parameter because it drives storability, insect risk, and weight-based trade outcomes
Defect tolerances commonly cover damaged beans, hard-to-cook prevalence (age/handling related), and foreign material levels
Grades
National grade/inspection systems are commonly referenced in trade (e.g., USDA dry bean standards in the United States), alongside buyer-specific specifications
Packaging
Bulk export shipments commonly use woven polypropylene or similar bags with liners (where required) and containerized logistics
Destination markets frequently re-pack into consumer-size retail packs and foodservice formats after cleaning/re-sorting as needed
ProcessingCanning and ready-meal processors prioritize hydration/cook behavior, split rate control, and uniform size for consistent processing performance
Household staple demand for affordable plant protein in many markets
Industrial demand from canners and ready-meal manufacturers needing consistent size and defect control
Humanitarian and institutional procurement demand for shelf-stable pulses
Temperature
Quality preservation depends more on keeping beans dry and preventing condensation than on refrigerated transport
Cool, dry storage reduces insect activity and slows quality deterioration during long storage and transit
Atmosphere Control
Hermetic storage/liners and controlled insect-management practices (where permitted) are used to reduce infestation risk in storage and transit
Shelf Life
Shelf life is generally long under dry, pest-free storage, but quality can deteriorate over time (e.g., harder cooking behavior) if storage is warm/humid or infestation occurs
Risks
Post-harvest Storage Pests HighDried pinto beans are highly exposed to storage pest and moisture-related quality loss (insect infestation, increased defects, shipment rejections) during long storage and ocean transit. Infestation can force additional treatments, downgrades, or disposal, disrupting supply continuity and damaging buyer confidence.Specify and verify moisture/defect limits at loading, implement robust storage hygiene and insect monitoring, use appropriate liners/hermetic solutions, and align permitted pest-control measures with destination regulations.
Regulatory Compliance MediumImport requirements on pesticide residues, contaminants, and quality defects (foreign matter, damaged kernels, insect presence) can trigger border holds, rejections, or costly reconditioning, especially when supply is sourced from multiple origins with variable on-farm practices and post-harvest controls.Use supplier approval programs, pre-shipment inspection/testing aligned to destination rules, and maintain traceability from lot to farm/region where feasible.
Climate MediumDry-bean yields are sensitive to drought, heat, and extreme weather, which can tighten exportable surplus and increase price volatility across global trade channels that rely on a limited set of consistent, export-grade origins.Diversify origin portfolio across multiple producing regions, build flexible contracting (optional origins/grades), and monitor crop conditions and planting intentions in key exporting countries.
Sustainability
Post-harvest loss reduction (drying, storage, pest management) is a major sustainability lever for pulses supply chains
Water and climate resilience in rainfed production systems can influence year-to-year availability and price volatility
Labor & Social
Smallholder exposure to price volatility and quality-based discounts in pulse value chains
Worker health and safety considerations in grain/legume handling and pest-control/fumigation operations (where used)
FAQ
Why do buyers focus so heavily on moisture and insect damage for dried pinto beans?Moisture and insect-related defects are closely tied to storability and shipment acceptability. Beans that are too moist or infested are more likely to deteriorate during storage and transit, leading to downgrades, reconditioning costs, or rejection against buyer and import specifications.
What does the typical export supply chain look like for dried pinto beans?Trade commonly runs from harvest and drying through cleaning and sorting/grading at origin, then bagging and containerized logistics to the destination. Importers and packers often re-clean and re-pack into retail or foodservice formats, and processors (like canners) buy lots that meet size and defect targets.